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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Put peaches on cookie sheet in single layer and freeze until firm, about 5
hours.
15 minutes before serving, remove fruit from freezer.
Insert metal blade and add peaches and sugar to work bowl.
Pulse chop 8 times, then process until chopped fine, about 1 minute.
While machine is running, add yogurt and lemon juice through feed tube and
process until mixture is smooth and fluffy, about 1 minute.
Description:
"Yummy summertime treat for all types"
Source:
"Cusinart Food Processor Recipe Book"
Yield:
"1 1/3 cups"
| Ingredients:
2 peaches; (8 ounces total), halved, pitted, and cut into 3/4" pieces
7 Ounce(s) frozen peach slices; if fresh peaches not available
2 Tablespoon(s) Sugar
1 Teaspoon(s) Lemon juice
1/4 Cup(s) plain yogurt (A; B, AB) or soy yogurt (A, |
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