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Ingredients:
2 peaches; (8 ounces total), halved, pitted, and cut into 3/4" pieces
7 Ounce(s) frozen peach slices; if fresh peaches not available
2 Tablespoon(s) Sugar
1 Teaspoon(s) Lemon juice
1/4 Cup(s) plain yogurt (A; B, AB) or soy yogurt (A,
Directions: Put peaches on cookie sheet in single layer and freeze until firm, about 5 hours. 15 minutes before serving, remove fruit from freezer. Insert metal blade and add peaches and sugar to work bowl. Pulse chop 8 times, then process until chopped fine, about 1 minute. While machine is running, add yogurt and lemon juice through feed tube and process until mixture is smooth and fluffy, about 1 minute. Description: "Yummy summertime treat for all types" Source: "Cusinart Food Processor Recipe Book" Yield: "1 1/3 cups"
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