State fair lemonade Bring lemons to room temp. Roll; slice in half and squeeze into gallon container. Toss lemon rinds into container. Pour su...
"oreo" frozen dessert Crush the cookies. Stir in the melted margarine. Press the crumb crust
into a 9" pie plate. Slice the ice cream. ...
Mexican quiche squares Preheat oven to 350°.
Cook and crumble sausage in a medium skillet over medium heat until browned.
Drain well on paper towel...
Indian style lemonade Combine all ingredients in a large pitcher or punch bowl.
...
Frozen chocolate caramel parfaits Special equipment: an instant-read thermometer; a standing electric mixer;
8 (8- to 9-oz) paper cups
Accompaniments: hot fudg...
Kar-in's crispy rice squares In a heavy saucepan over low heat, combine almond butter, tahini and rice
syrup until soft. Turn off heat. Add vanilla a...
Garlic squares Preheat oven to 450 degrees. Gently saute garlic and onions in 2
tablespoons butter about 10 minutes until tender, but n...
Grandmother's frozen fruit salad Drain fruit cocktail, apricots, and pineapple. Reserve juices. Place fruit
into large bowl. Add marshmellows. Set aside....
Hot onion squares In a heavy skillet, cook the onion in 2 Tbsp lard, over mod-low heat,
stirring, until it is golden. Stir in the cayenne ...
Date and apple squares Preheat oven to 350 deg F.
Blend butter and sugar, then beat in egg.
Stir in apples, dates, and nuts. In a separate bowl, com...
Make-ahead lemonade base and fruit variations For sugar syrup, in a medium saucepan heat and stir water and sugar
over medium heat till sugar is dissolved. Remove fr...
Frozen ho ho dessert Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking
pan with HoHos. Cover with one flavor o...
Apple fudge squares Preheat oven to 350oF. Grease an 8" square pan on bottom. Sift flour,
baking powder, soda and salt together; set as...
Frozen lemon souffle In large saucepan, combine sugar, cornstarch, and gelatine; add water and
lemon or lime juice. Over medium heat, cook and st...
Nacho grande corn bread squares Drained, reserving 3 T of the liquid.* Pillsbury Refrigerated Cornbread
Twists Is anyone out there like me? I love the Ba...
Low calorie lemonade Sugar substitute is either 4 to 8 envelopes or 1 1/2 t or to taste.
Combine ingredients; mix well. Serve over ice. Garnish...
Peanut butter chocolate squares Mix 1 cup butter, peanut butter, powdered sugar and graham cracker crumbs. Spread into a 13 x 9 pan. Melt choclate chips wi...
Favorite cheesecake squares NOTE: You can use any type of milk chocolate candies in place of the M
&
Ms.
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Cheese log frozen Put in food processor and mix. Form a log and freeze. Slice off pieces and put on party rye and broil.
...
Frozen lady heath dessert Line bottom and sides of 8" springform pan with ladyfingers, cutting to
fit. Dissolve coffee in water. Cool. Crush ...
Chocolate-macaroon squares In a food processor or with your fingers, whirl or rub butter, 1/4 cup
sugar, and 1 cup flour until dough begins to hold to...
Chocolate chip squares Grease bottom only of square baking dish, 8 x 8 x 2-inches. Mix
brown sugar, margarine, egg, and vanilla. Stir in flour, oa...
Frozen zabaglione ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-66867-1-506. MM format by Ursul...
Brown sugar walnut squares Combine sugar, vanilla, and egg. Stir until smooth and blended. Combine flour, soda, and salt. Add to sugar mixture, stir ...
Frozen chocolate souffles POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.
SPOON 2 Tbsp. of...
Peppermint fudge squares Mix milk, sugar, butter and salt in a pot. Bring to a full boil,
then boil for 5 minutes stirring constantly. Remove f...
Lemonade syrup Combine sugar, water and lemon rind; bring to boiling and simmer 5
min. Cool, add lemon juice, strain. Yield: enough s...
Strawberry lemon squares Mix crumbs and 1/4 cup sugar and butter and press in bottom of 13" x 9" pan. Beat cream cheese, 1/4 cup sugar and ...
Zucchini-spice squares ....Sprouting the garbanzo beans causes an explosion of nutrients and
the development of vitamin B12, which is very rare ...
Cream cheese squares PREHEAT oven to 350°F. Unroll 1 of the cans of crescent dough. Press onto bottom of greased 13x9-inch baking pan to form cru...
Frozen fruit salad Drain juices from canned fruit in a bowl. Heat 2 cups juice and pour over
gelatin. Stir until dissolved. Beat cream cheese u...
Frozen apricot yogurt Serve with fresh fruit or berries or garnish with a fresh mint leaf.
In small saucepan or microwave dish, combine aprico...
Icy lemonade Place half of the lemonade concentrate and 12-15 ice cubes in a blender; add 2 cups soda. Cover and process on high until ice...
Chocolate sandwich squares Preheat oven to 350F .
With mixer at medium speed beat butter with sugars until fluffy. Beat in
egg yolks, vanilla, salt, ba...
Cheddar squares Combine the dry ingredients, then cut the butter into the dry mixture
until it resembles coarse crumbs. Add the cheddar, oni...
Broiled lobster tails (if using frozen tails) Drop frozen lobster tails in boiling water; add salt and lemon juice; heat
to boiling again. Reduce heat, cover and simmer 2...
Dried apricot frozen yogurt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursul...
Anne's cappuccino squares Preheat oven to 350F. FIRST LAYER: Grease 8 inch square cake pan with
butter. Mix together thoroughly flour, confectioner...
Cherry oat dessert squares Preheat oven to 400-degrees.
In large mixing bowl mix sugar, nuts, oats, margarine and flour until
crumbly. Reserve 1-1/...
Adult lemonade Mix and voila you have "Adult lemonade". No liquor taste but very potent.
...
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Recipes
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