Frozen chocolate souffles POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.
SPOON 2 Tbsp. of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups. Cover evenly with half of the pudding mixture. Repeat lay
24-hour strawberry dessert Sprinkle strawberries with sugar and let stand 10 min. Fold marshmal- lows
and sour cream into strawberry mixture. Add salt and mix gently. Place in
a covered container and store in refrigerator overnight. To serve, spoon
into individual serv
Dessert cookies Preheat oven to 375. In bowl, cream butter,add sugar and beat until light and fluffy. Add orange and lemon rinds. Beat in eggs, one at a time. Sift together flour and salt;beat half in creamed mixture. Blend in coconut and remaining flour. Drop by rounde
Wonderful layered peach dessert FOR CRUST: Combine flour, sugar and pecans. Add the butter. Mix well
and press mixture in bottom of 13 x 9 baking dish. Bake at 350F for 18-20
minutes. Cool.
FOR FILLING: Beat cream cheese and powdered sugar at medium speed
until light and fluffy. F
old
Orange gelatin dessert Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until
melted. You can either layer oranges and mixture in 6-cup bowl or spread
mix in 9x13" and put oranges on top. Refrigerate until set.
Homemade fat free frozen dessert In a medium size saucepan combine sugar substitute (SEE NOTE) and
cornstarch, stir together milk, water and egg subtitute. Bring to a rolling
boil over medium heat, stirring often. Remove from heat and add vanilla.
Chill mixture for several hours
Armenian in-law dessert Beat egg whites until stiff, then add yolks and beat well. Add salt, vanilla and baking powder. Add enough flour to make a soft dough. Let stand 1 hour covered.
Divide dough into 2 balls. Roll out each ball as thin as possible. Cut into strips 1-inch wide
Ice cream dessert #1 Allow ice cream to soften. Dissolve instant coffee in boiling water. Mix ice cream with coffee mixture. Crush toffee bars & add to mixture. Line a spring-form pan with lady fingers (bottom & sides) & pour ice cream mixture into pan. Put in fre
Dessert crepes Place flour and sugar in a medium bowl. Combine milk, margarine, and egg,
and add mixture to flour, stirring with a wire whisk until almost smooth.
Cover batter, and chill for 1 hour.
Coat an 8-inch crepe pan or non-stick skillet with vegetable cook
Dessert souffle Preheat oven to 350 degrees. Use a 7 1/2 x 12 inch oval oven proof casserole. Beat yolks until lemon colored; slowly add the sugar. Beat egg
whites until stiff. Fold gently into yolk mixture. Place the fruit into
casserole and spoon meringue over the
Meersburger kirschen-dessert (cherry desert meeresburg) Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover an
7-up dessert Mix the jello and boiling water. Cool. Add the 7-up®. When mixture is about
to congeal, add the pineapple. Add the bananas which have been soaked in
lemon juice. Pour into a 9x13 inch container and let chill until firm.
To Make Topping: Mix the su
Rainbow sherbet dessert New Year's. Whip cream until frothy; add sugar and vanilla, beating until
soft peaks form. Fold in macaroons and pecans. Spread half of mixture into
a 9-inch springform pan; freeze. Spread a layer of each sherbet over
whipped cream mixtur
Caribbean banana dessert Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels & juices with banana & set aside. Place egg replacer, sugar & pineapple juice in a food processor & pulse till blended. Add soy milk & bread crumbs & pulse a few more t
Almond pistachio dessert Place the butter in a medium saucepan, preferably nonstick. Melt the
butter, stirring well. Add the ground almonds, cream, and sugar to the
pan, stirring to combine. Reduce the heat and stir constantly for 10-12
minutes, scraping the bottom of the
Dried apricot frozen yogurt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine apricots and water in a small saucepan. Bring liquid to a boil,
cover and simmer for about 15 minutes
Chocolate eclair dessert With electric mixer, blend pudding with milk until thick.
Fold in whipped topping. Set aside.
Layer a 13 by 9 inch baking dish with graham crackers.
Spoon half of the pudding mixture on top. Repeat.
Cover the two layers with a third layer of graham crac
"better than sex" dessert Crust: combine flour, sugar, and pecans. Cut in margarine until crumbly.
Press into 9x13 inch greased pan. Bake at 350 F for 15 to 20 minutes.
Cool.
Filling: beat together powdered sugar and softened cream cheese. Fold in
half of Cool Whip.
Dessert puffs using basic pie crust mix Stir water into Pie Crust Mix and cream of tartar until pastry almost cleans side of bowl. Gather pastry into a ball; roll into
rectangle, 14x12 inches, on floured cloth-covered board. Spread 2/3 of
the pastry crosswise with 2 tablespoons of the
Frozen amaretto zabagloine Puree nectarines to measure 2 cups. Combine sugar, half & hlaf and egg
yolks in saucepan. Heat, beating constantly with wire whisk until slightly
thickened and lemon-colored. Do not boil. Stir in nectarine puree and
amaretto. Pour into iuce
Chocolate-eclair icebox dessert Arrange 7 1/2 graham cracker sheets in the bottom of a 13x9 inch baking
dish coated with cooking spray. Combine 3 cups milk, pudding mix, and cream
cheese in a large bowl, and beat at low speed of a mixer 1 minute or until
thick. Fold in whipped top
Frozen chocolate caramel parfaits Special equipment: an instant-read thermometer; a standing electric mixer;
8 (8- to 9-oz) paper cups
Accompaniments: hot fudge sauce; unsweetened whipped cream; fresh
raspberries
Bring milk and 1/2 cup cream just to a boil in a small heavy saucepan, then
Dirt dessert Cream together:
Cream cheese, butter and sugar.
Add:
oreos in blender. Layer cookies and filling, alternating. With cookie crumbs on top in a dish. (But in a pan that looks like a flower pot). May add m
&
m's for 'roots' and gummy worms
Rhubarb twinki dessert Preheat oven to 350 degrees.
Mix a yellow cake mix as directed on package.
Pour into a greased and floured 9x13 cake pan.
Dice 4 cups rhubarb and mix with 1.5 cups sugar. Sprinkle over the cake batter. Press the rhubarb lightly into the batter.
Mix 1 ts
Christmas wreath frozen salad Combine cream cheese and mayonnaise. Mixing well, stir in cherries,
pineapple, pecans and marshmallows. Fold in whipped cream. Pour into 8
cup ring mold. Freeze.
Yield 8 to 10 servings.
Adam's favorite dessert - kolacky Cream butter and sugar. Add egg yolks, one at a time, beating well and
flavorings. Gradually add flour, dough will be stiff. Roll tablespoon size
into balls. Place well apart on greased tin. Make thumb print in each ball
and fill with Solo filli
Dessert pizza shells Dissolve the yeast and the skim milk powder in the water. Add the sugar or
honey and stir well to dissolve. Let this sit for about 10 minutes. Add the
apple juice and combine well.
Put all of the flour in a large mixing bowl. Add the salt and combin
Frozen graham custard Grease refrigerator freezing tray thoroughly. Coat sides and bottom of
tray with half the graham cracker crumbs, reserving the remainder for
topping. Beat eggs. Add sugar and vanilla. Continue beating until sugar is
dissolved. Add lemon juice to chilled m
Chocolate peppermint dessert Combine crumbs and butter. Press mixture onto bottom and part way up sides
of 8" square baking pan. Freeze utnil firm. Spread ice cream over the
frozen crumbs. Cover with chocolate topping. Freeze several hours or
overnight. To serve, let
Caramel banana ice cream dessert Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single
layer on sheet. Bake at 375 F. for 3-5 minutes or until golden brown.
Remove pecans from sheet; set aside to cool. Scoop ice cream into 13x9" (3
qt.) baking dish; gently s
Ice cream dessert Mix crackers, butter, and nuts together and save 1/2 cup for topping. Line bottom of 13x9 inch pan. Mix ice cream, pudding, and milk with mixer. Pour over cracker mixture. Let set in refrigerator 1 hour. Mix prepared Dream Whip and 1/2 cup cracker mixt
Oreo dessert Set aside 8 oreos for later. Crush the rest of the oreos by placing them in a freezer bag with a rolling pin. Melt the stick of butter and oleo. Press together with the crushed oreos in a 9 x 13 glass dish. Cream in a separate bowl the cream cheese and
Bunny patch dessert Line bottom of 12 x 8" baking pan with cake slices. Top with strawberry pie
filling and all of the whipped topping. Refrigerate 1 hour or until ready
to serve. Tint coconut pale green with food coloring. Sprinkle over center
of whipped toppi
Crumbled dessert topping Hand-mix equal parts flour, sugar and margarine into a fine crumbly texture. Can be stored refrigerated in a sealed container.
Bubur pulut hitam (black rice dessert) Preparation: 15 minutes Cooking: 1 hour
Put rice in pot with water and pandan leaves and bring to a boil. Reduce
heat to low, remove pandan leaves and simmer for 45 minutes until liquid is
thick. Add sugar and simmer for 10 minutes. Add salt and thi
Dessert buttermilk biscuits Heat an oven to 400øF. Combine the flour with the sugar and butter in a
mixing bowl. Cut in the butter by hand or by machine until the mixture is
evenly crumbly.
Add the buttermilk and stir only until well moistened. Turn out onto a work
surface l
Freezer dessert (all) Combine crust ingredients and pat into bottom of 9x12 pan. Freeze.
Spread 1/2 gallon of favorite ice cream over frozen crust. Freeze until
firm.
Combine topping ingredients in sauce pan.
Bring to a boil and continue boiling for 8 minutes, stirring con
Potato pie dessert (irish) Mash the potatoes until lump-free. Separate the yolks and whites of the
eggs and beat separately; the yolks until lemon-colored, the whites until
stiff. Add the almonds, orange extract, sugar and egg yolks to the
potatoes; mix well, then add
Lemon angel dessert Dissolve gelatine in cold water. In a double boiler, combine lemon juice,
3/4 cup of the sugar, and egg yolks. Cook mixture until thickened, then
add gelatine. Stiffly beat egg whites, gradually adding remaining 3/4 cup
sugar. Fold into lemon mixt
Frozen fruitcake salad Mix all together well, turn into a mold and freeze. Let stand 10
minutes before serving. Everyone loves this. It's good for dessert
too. It's especially pretty at Christmas because of the red and green
cherries but we like it for Than
Peach chiffon dessert 1. Combine gelatin with water in small saucepan.
2. Let stand for 1 minute.
3. Add reserved peach juice, strained peaches, sugar, and lemon juice. Stir.
4. Heat on low, stirring constantly, until gelatin and sugar are dissolved.
5. Chill until slightly th
Mock pink lady Measure milk, lemon juice, grenadine, sugar and ice cubes into
blender. Blend until ice is gone. Serve immediately.
MAKES: 3 cups including foam
SOURCE: _Company's Coming: Appetizers_ by Jean Pare
Sweet dessert fritters SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Clean fruit; remove pits and seeds and cut pears, peaches and apple into
bite-sized pieces. Cut ap
Frozen ho ho dessert Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking
pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo
cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour
fudge sauce ove
Dessert tortillas In a medium-sized bowl, mix together the flour and the oil. Gradually mix in the water and salt. (May need up to an additional 1/4 cup of water.) Knead briefly, just until the dough is smooth.
Divide the dough into 8 pieces. Round them into balls, flatten
Dessert crepe batter Put eggs, milk and water into a bowl and whisk until combined. Gradually
add the flour, whisking constantly until the mixure is smooth. Add the
liqueur and the butter and whisk atain. Put a strainer over a bowl and pour
the batter into the strainer,
A quick dessert Add sugar and nutmeg to applesauce. Put applesauce on toast, about 3
tablespoons on each piece of toast. Lay a slice of cheese over the sauce.
Bake in a moderate oven until thecheese melts. Serve hot.
Brown nugget dessert Cream butter and sugar, beat in cocoa and salt. Add egg yolks, one at a time. Beat egg whites until stiff, fold into creamed mixture. Add vanilla and California Dried Figs. On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 i
Pink lady punch Blend strawberries and add rest of mixture.
Mocha mystery dessert Combine brown sugar, eggs, flour, baking soda, and pecans. Spread batter in
lightly greased 13x9 inch baking pan. Bake at 350 for 25 minutes. Cool.
Break cake into small pieces. Whip cream. Fold coffe or liquer into cream,
then fold cake pieces into
|
Recipes
::
