Frozen cranberry salad In a large bowl, combine sweetened condensed milk and lemon juice.
Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
Spread in 9x13" pan. Freeze until firm. Remove from freezer 10
minutes before serving. Serve on lettuc
Frozen fruitcake salad Mix all together well, turn into a mold and freeze. Let stand 10
minutes before serving. Everyone loves this. It's good for dessert
too. It's especially pretty at Christmas because of the red and green
cherries but we like it for Than
Almond and rice dessert 1. Make almond milk: Place blanched almonds in a small bowl, and pour the
boiling water over them. Cover, and soak for at least 15 minutes. Put the
almonds with their soaking water in the container of an electric blender,
and finely puree. Strain
24-hour strawberry dessert Sprinkle strawberries with sugar and let stand 10 min. Fold marshmal- lows
and sour cream into strawberry mixture. Add salt and mix gently. Place in
a covered container and store in refrigerator overnight. To serve, spoon
into individual serv
Dessert crepes Place flour and sugar in a medium bowl. Combine milk, margarine, and egg,
and add mixture to flour, stirring with a wire whisk until almost smooth.
Cover batter, and chill for 1 hour.
Coat an 8-inch crepe pan or non-stick skillet with vegetable cook
Mocha-spice dessert Pour milk into large mixing bowl. Add pudding mix and instant coffee.
Beat with wire whisk until well blended, 1 to 2 minutes. Pour into medium
serving bowl or individual dishes. Refrigerate.
Just before serving, combine whipped topping
Dorisīs dessert Make coffe & allow to cool.
Cream butter & sugar until creamy.
Add egg yolk, almonds, cream and whiskey slowly.
Dunk biscuits quickly in dish in cool coffee.
Mix alternate layers of biscuits with butter/cream mixture ending with
biscuits
Frozen lemon gingersnap pie Special equipment: an instant-read thermometer; an ice cream maker
Garnish: lemon slices
Make crust:
Preheat oven to 350F.
Toss together all crust ingredients with a fork until crumbs are moistened.
Press evenly onto bottom and up side of a 10-inch glass
Ice cream dessert Mix crackers, butter, and nuts together and save 1/2 cup for topping. Line bottom of 13x9 inch pan. Mix ice cream, pudding, and milk with mixer. Pour over cracker mixture. Let set in refrigerator 1 hour. Mix prepared Dream Whip and 1/2 cup cracker mixt
Dessert cookies Preheat oven to 375. In bowl, cream butter,add sugar and beat until light and fluffy. Add orange and lemon rinds. Beat in eggs, one at a time. Sift together flour and salt;beat half in creamed mixture. Blend in coconut and remaining flour. Drop by rounde
Oreo dessert Set aside 8 oreos for later. Crush the rest of the oreos by placing them in a freezer bag with a rolling pin. Melt the stick of butter and oleo. Press together with the crushed oreos in a 9 x 13 glass dish. Cream in a separate bowl the cream cheese and
Dessert gingerbread Sift together flour, baking soda, ginger and salt. Using an electric mixer,
cream shortening until light and fluffy in large bowl. Add sugar gradually,
beating after each addition. Beat in egg thoroughly; blend in molasses.
Gradually stir dry ingred
Caribbean banana dessert Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels & juices with banana & set aside. Place egg replacer, sugar & pineapple juice in a food processor & pulse till blended. Add soy milk & bread crumbs & pulse a few more t
Frozen lemonade squares MIX crumbs and margarine. Press firmly onto bottom of 9-inch square pan.
BEAT yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread over crust.
FREEZE 4 hours or until firm. Cut into squares. Serve ea
Banana split dessert Mix graham cracker crumbs and 1/4 cup sugar with 1/4 cup melted butter. Reserve 1/2 cup for topping. Then slice bananas and dip them in pineapple juice. Place banana slices on top of mix, which has been pressed into a 9x13 baking pan or dish. Lay slices
Broiled peaches w/frozen yogurt Halve and pit peaches, place, cut side up, in shallow baking dish. Spoon orange juice into hollows, sprinkle with sugar to taste.
Broil for 3 to 5 minutes or until sugar is lightly caramelized. Transfer to serving dishes, top with scoop of frozen yogurt.
Broiled lobster tails (if using frozen tails) Drop frozen lobster tails in boiling water; add salt and lemon juice; heat
to boiling again. Reduce heat, cover and simmer 20 minutes. Drain.
With a sharp knife or kitchen scissors, remove soft shell-like covering on
underside of tail. Drizzle melted b
Dessert cheddar sauce Melt the butter and stir in the flour. Cook gently, stirring, as you
carefully add the cream and the honey. Keep stirring over low heat, and
fold in the cheese. Serve warm over apple pie or apple pudding.
Potato pie dessert (irish) Mash the potatoes until lump-free. Separate the yolks and whites of the
eggs and beat separately; the yolks until lemon-colored, the whites until
stiff. Add the almonds, orange extract, sugar and egg yolks to the
potatoes; mix well, then add
Deluxe strawberry dessert Mix wafer crumbs and melted butter and spread on bottom of 9 inch square
pan. Cream confectioners' sugar and butter. Beat in eggs. Beat mixture
until fluffy. Pour over crumbs. Chill. In sauce pan, combine granulated
sugar, cornstarch and straw
Chocolate-cinnamon dessert nachos Preheat oven to 350F. In small bowl, mix together 2 Tbsp granulated sugar
and cinnamon. Melt 4 Tbsp butter. Brush melted butter on both sides of
tortillas. Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of one
another, sugared sides up, a
Dessert blueberries in armagnac syrup Sort blueberries, discarding any that are damaged or overripe, then rinse
and drain them. Roll them on a terry towel to remove as much moisture as
possible.
Divide berries among 3 hot, clean pint canning jars, shaking them down as
you go so they
Frozen jack-o-lanterns Cut off tops of oranges. Gently hollow out pulp (reserve for another use),
leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern
faces into each orange. Pack chocolate ice cream into shells, avoid letting
ice cream come out o
Peach chiffon dessert 1. Combine gelatin with water in small saucepan.
2. Let stand for 1 minute.
3. Add reserved peach juice, strained peaches, sugar, and lemon juice. Stir.
4. Heat on low, stirring constantly, until gelatin and sugar are dissolved.
5. Chill until slightly th
Dessert tostada with fresh fruit, cajeta, and hot fudge You will need 2 quarts of vegetable oil to fry the tortillas.
STEP ONE: Create the Tostada Cups-- In a one-gallon sauce pot, heat
vegetable oil to 350 degrees F. Prick numerous holes in flour tortillas.
Place one tortilla at a time inside an 8-ounce
Rice dessert with fruit or berry jam (hrisgrjonaabaetir) Heat milk. Add washed rice. Cook until rice is soft, about 1/2 hour.
Add salt, butter, almonds and sugar. Cool. Beat cream stiff and add
the 2 T sugar. Fold into the rice mixture. Serve in a glass bowl.
Make a depression in center and fil
Frozen pumpkin crumble Preheat oven to 375F. Combine crust ingredients in a bowl and
mix well. Set aside 1/4 cup for topping. Pat remaining mixture
into 9" round pie pan or oven proof dish. Bake 10 minutes. Cool.
Mix together all filling ingredients with fork or la
Apple crumb dessert Cut up the apple (green ones are best!) and lay in small glass baking dish. Mix melted butter, flour, and brown sugar (all the measurements
are approximate, just make a really really thick dough) and crumble all over the apples.
Sprinkle with a dusting of
Butter finger dessert bars Mix butter, 2 cups flour, salt, and sugar until crumbly. Press into a 9
inch x 13 inch pan. Bake in preheated oven 10 to 15 minutes at 375° Mix
eggs, pecans, and brown sugar, 1/4 cups flour, baking powder and coconut
together. Spread over cooked pas
Pistachio pudding dessert Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to
package directions using 3 cups of milk. Place half the ladyfingers in the
bottom of a 9" X 13" glass dish. Add half the pudding and half the Cool
Whip. Repeat layers. Crumble
Cherry dessert Heat oven to 375 degrees.
Mix baking mix and sugar in large bowl; cut in margarine until crumbly.
Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches.
Bakes until edges are light brown, about 10 minutes; cool.
Spread pie filling evenly
A quick dessert Add sugar and nutmeg to applesauce. Put applesauce on toast, about 3
tablespoons on each piece of toast. Lay a slice of cheese over the sauce.
Bake in a moderate oven until thecheese melts. Serve hot.
Peppermint dessert Combine graham cracker crumbs and butter. Spread half of the crumb
mixture in the bottom of an 8-inch square baking dish.
Combine remaining ingredients and spread over the layer of crumbs.
Top with remaining crumbs. Refrigerate for 6 to 24 hours b
Cheese log frozen Put in food processor and mix. Form a log and freeze. Slice off pieces and put on party rye and broil.
Armenian in-law dessert Beat egg whites until stiff, then add yolks and beat well. Add salt, vanilla and baking powder. Add enough flour to make a soft dough. Let stand 1 hour covered.
Divide dough into 2 balls. Roll out each ball as thin as possible. Cut into strips 1-inch wide
Dessert pizza Use a deep dish 9-inch pie crust for this recipe or use an equivalent size.
1. Place pie crust on cookie sheet to thaw. When thawed, use hands to press
flat and shape into 12-inch circle. Flute edges and pierce all over gently
with a fork. Bake in p
Deluxe chocolate dessert Melt chocolate in saucepan. Combine sugar, milk and egg yolks. Add to
chocolate and cook until smooth and thick, stirring constantly with wire
whisk. Remove from heat. Cream butter and add 3/4 cup powdered sugar. Add
chocolate mixture and mix well.
Butterfinger dessert Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan.
Combine puddings and prepare using only 2 cups of milk. Blend in the
softened vanilla ice cream. Beat until smooth. Pour over crumb mixture.
Freeze until partly firm. Remov
Frozen cherry salad In a mixing bowl, combine the cream cheese and whipped topping. Stir in pie filling. Set aside 1/4 cup oranges for garnish. Fold remaining oranges into cream cheese mixture. Transfer to a 9-in. x 5-in. x 3-in. loaf pan. Cover and freeze overnight. Remove
Dessert tortillas In a medium-sized bowl, mix together the flour and the oil. Gradually mix in the water and salt. (May need up to an additional 1/4 cup of water.) Knead briefly, just until the dough is smooth.
Divide the dough into 8 pieces. Round them into balls, flatten
Adam's favorite dessert - kolacky Cream butter and sugar. Add egg yolks, one at a time, beating well and
flavorings. Gradually add flour, dough will be stiff. Roll tablespoon size
into balls. Place well apart on greased tin. Make thumb print in each ball
and fill with Solo filli
Frozen lemon cream pie Separate Eggs. Be sure to use only Grade A Uncracked Eggs!
In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
lemon juice. In small mixer bowl, beat egg whites until soft peaks form;
gradually add remaining 2 T sugar, beating unt
Dessert beurre blanc Combine vinegar, sugar and juice over heat and reduce to about 4 tbsp. Add vanilla. Reduce heat to low and proceed as in recipes above to incorporate butter.
Cooked dressing for frozen fruit salad Blend eggs, sugar and flour in double boiler. Gradually add juice, cook
until thickened then cool. top salad with this and then put a little
whipped cream on top of this.
Recipe by: Mary McKinnon
Frozen fruit freeze Combine all ingredents, stirring well, pour into 8" square baking pan.
Freeze mixture until almost firm. Spoon mixture into large bowl, abd beat
at medium speed of electric mixer until smooth and creamy. Spoon
individual dessert dishes.
Frozen amaretto zabagloine Puree nectarines to measure 2 cups. Combine sugar, half & hlaf and egg
yolks in saucepan. Heat, beating constantly with wire whisk until slightly
thickened and lemon-colored. Do not boil. Stir in nectarine puree and
amaretto. Pour into iuce
Dessert not dirty word now Sweet desserts for diabetics? It's not joke.
The latest guidelines say that people with diabetes do not have to
avoid simple sugars. They can be integrated into individualized meal
plans.
However, sucrose and sugary foods
Dessert sauce * To toast walnuts, spread in shallow baking pan. toast at 400F
stirring frequently 8 to 10 minutes or until golden brown.
Heat syrup and margarine in medium saucepan on low heat until
margarine is melted. remove from heat. stir in nuts. co
Sour milk dessert (surmjolkurhlaup) Soften gelatin in the cold water and dissolve over hot water. Cool.
Beat sour milk with sugar thoroughly. Add to softened gelatin with
vanilla or rum or grated rind. When beginning to set, fold in the
stiffly beaten cream. Pour into mold rinse
Dried apricot frozen yogurt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine apricots and water in a small saucepan. Bring liquid to a boil,
cover and simmer for about 15 minutes
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