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Ingredients:
4 Cup(s) Vanilla yogurt
1 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
1/2 Teaspoon(s) To 3 tbsp honey
1 Cup(s) Whipping cream
1 Teaspoon(s) Vanilla
1 Cup(s) Walnut pieces
Directions: Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze according to manufacturer's directions.
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