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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin
pie spice;stir gently but thoroughly to blend. Spread ice cream mixture
evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To
serve:Swirl whipped cream decoratively around edge of pie;top with walnut
shaped chocolate candies,if desired.
| Ingredients:
1 Quart(s) Vanilla ice cream
1/4 Cup(s) Granulated sugar
1 9" baked graham crust
1 Walnut chocolate candies,opt
1 Cup(s) Canned pumpkin
1 Teaspoon(s) Pumpkin pie spice
1 Cup(s) Heavy cream,stiffly beaten |
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