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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: In a large mixing bowl, cream butter and sugar. Add
molasses, egg and milk; mix well. Combine the flour,
baking powder, baking soda, cinnamon, ginger and sal
t;
gradually add to creamed mixture. Stir in walnuts,
raisins and dates. Chill for 30 minutes. Roll dough
out on a lightly floured surface to 1/4" thickness.
Cut with a 2 1/2" cutter. Place on greased baking
sheets. Bake at 350 degrees 12-15 minutes. Cool
completely. For frosting, beat all ingredients in a
small bowl until smooth. Frost cookies.
* - To sour milk, add 1 Tbsp. vinegar to milk and let
stand for 5 minutes.
Makes: 5-6 dozen
From: "Taste of Home" Magazine
Posted on GEnie's Food
&
Wine RT by D.CARLSON
[DEBBIE] on 10/26/93
MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie;
72772,2247/CIS; SWOODWARD/NVN)
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