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Ingredients: 1 Cup(s) butter, softened -1 1 Cup(s) molasses 1 Cup(s) sour milk* 1 Teaspoon(s) ground cinnamon 1 Teaspoon(s) ground ginger 1 Cup(s) chopped walnuts 1 Cup(s) golden raisins 1 Cup(s) chopped dates 2 Tablespoon(s) butter, melted Directions: In a large mixing bowl, cream butter and sugar. Add molasses, egg and milk; mix well. Combine the flour, baking powder, baking soda, cinnamon, ginger and sal t; gradually add to creamed mixture. Stir in walnuts, raisins and dates. Chill for 30 minutes. Roll dough out on a lightly floured surface to 1/4" thickness. Cut with a 2 1/2" cutter. Place on greased baking sheets. Bake at 350 degrees 12-15 minutes. Cool completely. For frosting, beat all ingredients in a small bowl until smooth. Frost cookies. * - To sour milk, add 1 Tbsp. vinegar to milk and let stand for 5 minutes. Makes: 5-6 dozen From: "Taste of Home" Magazine Posted on GEnie's Food & Wine RT by D.CARLSON [DEBBIE] on 10/26/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)
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There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. Seven spice dry rub In a small bowl, whisk together all of the ingredients Stained-glass cookies Line two baking trays with baking paper. Beat the butter and powdered sugar until light and creamy. Add the egg and vanilla and beat until fluffy, then beat in the custard powder. Fold in the combined sifted flours. Turn onto a lightly floured s Apple bran spice muffins Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In a mixing bowl, combine honey, applesauce, vanilla, egg white, buttermilk and apples. In another mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ging Chocolate zucchini spice cake Preheat oven to 350. In a large bowl, combine flour, salt, baking soda, baking powder, cinamon, nutmeg, orange peel and cocoa. In another bowl, combine egg, sugar and extracts. Mix well. Add wet mixture and zucchini to dry ingredients, mixing j $250.00 cookies (neiman marcus) *Blended Oatmeal: Measure and blend in a blender to a fine powder. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and baking soda. Add chips, candy and nuts. Roll into balls and place tw Cornmeal thyme cookies Preheat oven to 350F, with racks in upper and lower thirds. Line two baking sheets with parchment paper; set aside. Whisk together flour, baking soda, cornmeal and salt in a medium bowl. Put butter and sugar in the bowl of an electric mixer fitted with Apple cheddar cookies Cream the butter and sugar until light and fluffy, then stir in the egg and vanilla. Add the combined dry ingredients, blending well. Stir in the cheese, apples and nuts. Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet and bake at Peppermint chocolate chip cookies Heat oven to 375F. Mix sugars, butter, shortening, vanilla and egg, in large bowl. Stir in flour, baking soda and salt. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 min Lemon spice tea * Stick cinnamon sould be broken up into small pieces. ~------------------------------------------------------------------------- In a 2-cup measure combine water, honey, lemon slices and cinnamon. Micro-cook, uncovered, on 100% power for about 4 minut Almond sugar cookies Preheat oven to 350F (180C). In a medium size bowl, combine margarine and fructose, beating until light and fluffy. Mix in egg white and almond extract. Gradually stir in flour, baking soda, and cream of tartar; mix well. Form into 1/2-inch (1.5 cm) ball Refrigerator spice cookies In a small pot over medium heat, combine honey, margarine, molasses & bring to a boil. Remove from heat & let cool for 3 minutes. While mixture is cooling, combine remaining ingredients in a large bowl. Stir in honey mixture until well combined. Molasses cookies Preheat oven to 375F. Cream butter and sugar. Add eggs. Add buttermilk. Add molasses. Add dry ingredients. Brush top of cookies with egg wash. Bake 8 minutes. Toll house chocolate chip cookies In large mixing bowl cream together shortening, granulated sugar, brown sugar, eggs, and vanilla till light and fluffy. In oanother bowl thoroughly stir together the flour, baking soda, and salt; add flour mixture to creamed mixture. Beat well. Stir in Yummy sugar cookies Cream together butter/shortening and sugar, add eggs and vanilla, and mix well. Add flour, baking powder, & salt. Mix well and chill 1 hour (if I’m in a hurry I don’t chill it). Preheat oven to 400°. Bake 6-8 inutes—don’t over bake. I usually remove t Almond cookies Preheat oven to 375F degrees. Lightly grease two baking sheets. In a mixing bowl, beat the lard with the sugar until fluffy. Beat in one of the eggs. Add the flour and baking soda, stirring just until blended. Add the food coloring and extract, s Pumpkin spice cake in jars 2 Sterilize the jars, lids and rings by boiling them for 15 minutes. Keep the lids and rings in the water until you're ready to use them. Make sure there are no knicks or cracks in the lips of the jars. Remove the jars from the water and place White chocolate macadamia cookies Beat butter, shortening, sugar, eggs and vanilla well. Combine dry ingredients and add to butter mixture. Stir in white chocolate and nuts. Drop by teaspoonfuls 2 inches apart on greased cookie sheets. Bake at 350 for 8-10 minutes. Makes 5 dozen cookies. Gf pumpkin cookies Preheat oven to 350 F. Sift dry ingredients together. Cream shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape cookies into 1" balls and place on a greased cookie sheet. Press flat with fork. Bake f Brigitte's mincemeat cookies "Cream shortening. Add sugar, and blend well. Add eggs, and beat until smooth. Add mix ed dry ingredients and then stir in mincemeat. Blend well. Drop by teaspoonful onto a greased cookie sheet, at least 2 inches apart. Bake at 400F for 12 minutes or Springerle (molded christmas cookies) Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies Fruit cookies - no sugar, eggs or flour Preheat oven to 350 degrees. Grease 2 large cookie sheets. Mash bananas in large bowl until smooth. (You should have about 1-1/2 cups.) Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts; stir well to combine. Soft ginger cookies Sift flour in pan, form a well in center. Add shortening, molasses. sour milk in which soda has been dissolved. Add spices, salt and egg. Mix quickly to a smooth soft dough. Bake in moderate oven. This recipe is more than 100 years old. Note: Moderate ove Brown sugar spice cookies^ PReheat oven to 375F. Cream butter; beat in sugar. Add egg and vanilla; beat well. Combine flour, baking powder, cinnamon, cloves and ginger. Add to butter mixture, blending well. Using a pastry bag fitted with a large star tip, pipe stars onto ungreased Chewy chocolate chip raisin cookies Preheat oven to 350'F. Spray cookies heets with nonstick cooking spray. In large mixing bowl with electric mixer, beat together first seven ingredients. Stir together flour, baking soda and salt; beat into creamed mixture. Stir in bran flakes, chips German gingerbread cookies Mix all ingredients together well. Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten with a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if you like, refrigerate overnight. Roll ou 7 cup cookies Blend sugar, oleo, egg, oil and vanilla. Mix well. By hand, add dry ingredients; mix well. Chill dough 1 hour or overnight. Shape dough into small balls. Place on greased cookie sheet. Flatten with glass dipped in sugar. Bake at 350 degrees for 12 Soft pumpkin cookies Preheat oven to 350F. Greese baking sheets. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg, and vanilla extract until smooth. Gra Cookies & cream freeze MELT chocolate as directed on package; set aside until ready to use. Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside. BEAT Holiday raisin cookies Cream butter and sugar. Beat in yolk and salt. Mix in flour just to blend thoroughly. Mix in raisins to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hour and up to 1 week. Wi Ada french sponge cookies Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating. With clean beaters, beat the egg whites unti Gingerbread cookies Recipe by: Evelyn Tribole, R.D. * Tip: Make sure you use diet margarine that has about 50 calories per tablespoon; the ultra-diet margarines (with 25 calories per tablespoon) result in a soggy texture. In a large bowl, thoroughly cream margarine with fruc Easy peanut butter cookies Preheat oven to 350F. In large mixer bowl; beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill for at least 1 hour. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on an ungreased b Mormor's oatmeal tollhouse cookies Preheat oven to 350° F. Sift flour for measurement. Sift flour, baking soda, and salt together. Set dry ingredients aside. Cream Crisco, then add sugar, egg, and vanilla. Mix thoroughly. Add dry sifted ingredients slowly, mixing constantly. Add oatmeal, n Jello sugar cookies Cream butter or margarine with regular gelatin mix (not necessarily Jello brand) and vanilla , add egg and milk, beat until light and fluffy, add flour, baking powder and salt blend well. Drop from spoon onto greased cookie sheet, bake at 375 degr Christmas rolled oats cookies, 1980 Beat eggs until light add sugar and beat, add shortening and beat into first mixture. Add flour, cinnamon, salt and vanilla. Add and mix well. Add raisins. Dissolve soda in milk. Stir quickly into mixture. Add rolled oats, nuts and fruit and mix well. Basic lard sugar cookies Beat the lard, sugar and egg together until creamy and well blended. Stir in the vanilla, and add the baking powder and flour until a dough is formed. (At this point, you could stir in some nuts and chocolate chips to make this into toll house dough) For Golden sugar cookies Sift the first 4 ingredients together. Cream butter and extracts together until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add yolks one at a time, beating well after each addition. Add dry ingredients in 4ths, bea Spice molasses cookies Cream shortening, sugar, molasses, and egg. Mix dry ingredients together and add to creamed mixture. Refrigerate 30 minutes. Roll into 1 inch balls and roll in additional amount sugar. Bake at 375 degrees for 8 to 10 minutes on greased cookie sheet. Chocolate chip cookies (cakey) decrease the amount of butter to 14 T (1 3/4 sticks); increase the sugar to 3/4 cup use 1/4 cup brown sugar Bake until cookies are golden around the edges and set in the center, about 10-12 minutes. Contributor: Martha Stewart Living