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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 20 |
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Directions: Heat oil to 365F. Mix the seasonings with the corn meal and flour. Dip
the shrimp in the buttermilk and then roll in the corn meal. Let stand on
a rack or waxed paper until oil is hot. Fry a few at a time in the hot
fat. Drain on paper towel.
Contributor: Joy of Cooking p 521
Ingredients:
1 Pound(s) shrimp, large and tails on; peeled, deveined
3 Teaspoon(s) curry powder
1 Tablespoon(s) chili powder
163/625 Ounce(s) salt
1 freshly ground black pepper
1 Cup(s) buttermilk
24 Tablespoon(s) cornmeal
163/625 Pound(s) all purpose flour |
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