Desk set oven fried chicken breasts 1. Preheat oven to 400 °. 2. Combine first 6 ingredients in a shallow dish.
Place buttermilk in a shallow dish. Dip chicken in buttermilk; dredge in
bread crumb mixture. Place chicken, breast sides up, in a jelly-roll pan
coated with cooking spray.
Stir-fried zucchini Preparation: 10 min Cooking 8 min
1. Cut zucchini into 1/4-inch pieces.
2. In 5-quart Dutch oven over high heat, in very hot salad oil, cook
zucchini, stirring quickly and frequently (stir-frying) until well coated.
3. Add water, salt and sugar. Re
Herbed spaghetti squash with mozzarella 1. Prehead oven to 375F. Halve squash lengthwise. Scoop out and
discard seeds. Place cut side up in baking pan; add butter and
garlic to hollow centers. Sprinkle with 1/2 t salt and 1/4 t pepper.
Cover thightly with foil; bake 1 1/2 hours or
Cajun fried chicken Mix all the DRENCH ingredients together in a large mixing bowl. Then
sift all the DREDGE ingredients together over a large, flat bottomed
pan. Pour the oil into a deep 12 inch frying pan and heat over medium
high.
Oil should be 375 degrees.
Rinse chicken
Natto fried rice 1. Prepare the natto (Add soy sauce. Stir the natto with chopsticks for about 30-60 seconds. Do not mash. Stir fast and well.)
2. Take the seeds out of the pickled plum (umeboshi), chop.
3. Chop onion and saute in an oiled pan until soft.
4. Add natto to
Chicken dopiaza ( chicken in a fried onion sauce ) Cut chicken into serving pieces. Whole legs should be separated into
drumsticks and thighs. Whole breasts should be cut into 4-6 pieces,
depending on their size. Skin all the chicken pieces.
Chop half of the onions coarsely. Cut the remaining onions into
Eggplant mozzarella Preheat oven to 350F. In al large saucepan over low heat, cook green
onion and mushrooms in 1/4 c water, until tender. Add spaghetti
sauce; bring to a boil. Reduce heat; simmer 20 to 25 min. Sprinkle
salt over sliced eggplant; set aside to drai
"fried" chicken 1. Finely crush round buttery crackers. Remove skin and cut away any excess
fat from chicken thighs.
2. Place butter or margarine in pie plate; cover with waxed paper. Cook at
high (100%) 1 to 1 1/2 minutes until butter melts. On waxed paper, mix
Fried mozzarella cheese Cut the mozzarella into sticks a bit more than about 1/4 inch thick and
about 1 1/2 inches long. Coat the sticks with flour, shaking off excess.
Combine the bread crumbs and seasonings in a flat dish. Beat the eggs and
place in a separate bowl.
Fried ice cream 2 The day before serving, make the batter. Mix the flour, sugar, salt, oil, and egg yolks in a
mixing bowl. Gradually stir in the beer. Refrigerate overnight. Also, the day before
serving, coat the ice cream balls thoroughly with the crushed cornf
Fried rice (morgan) Boil water garlic and ginger, add veggies *(yellow, green, red bell peppers, broccoli, anything), cook 10 min. or however long you like and add rice and soy sauce.
Fried turkey breast Slice turkey cross-grain in 1/4 inch thick slices. Season with salt and
pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves
4 to 6.
SOURCE: Big Mama
'
s Old Black Pot, by Stoke Gabriel Enterprises, Inc. Typed
for you by Nancy
Buttermilk fried chicken Combine buttermilk, salt and pepper; stir well. Skin cut up
chicken. Place chicken in a shallow container and pour the
mixture over top. Cover and let stand 20 minutes, turning once.
Remove chicken. Discard buttermilk.
Dredge chicken in flour,
French fried onion chicken Combine butter, Worcestershire sauce and mustard.
Dip chicken breasts in butter mixture.
Place crushed onion rings in a bag.
Put chicken in bag and coat with onion.
Place chicken on a baking sheet or cake pan.
Drizzle with remaining butter mixture and cru
Rick's no-fail southern fried chicken Place buttermilk in a l-gallon plastic bag. Mix buttermilk with 1 tsp. salt
and 1/2 tsp. pepper. Pour over chicken in bag and seal. Marinate for at
least 2 hours or overnight.
Measure flour, 1 tsp. salt,1/2 tsp. pepper and 1 TBSP. poultry seasoning
and pl
Fish fillets pan-fried with pancetta and caper herb butter 1. In a food processor mix butter, parsley, garlic, capers till the mixture turns into paste.
2. Spread the mixture over one side of the fillets, cover with 2 slices of pancetta.
3. Heat olive oil, fry the fish pancetta side down. Turn over and cook till
Steaky fried chicken Dice onion and green pepper then saute in the margarine until just
barely cooked. Add the diced chicken, stirring constantly until
heated. Onion and pepper should still be crunchy. Add the Lea &
Perrins Steak Sauce and the water. Thicken with
"fried" rice Boil water garlic and ginger, add veggies *(yellow, green, red bell
peppers, broccoli, anything), cook 10 min. or however long you like and add
rice and soy sauce.
Deep fried chicken ARCHER TEACHER FISH BATTER:
Whip together the boxed pancake mix (used dry from the box) with the
club soda, till the batter becomes the consistency of buttermilk.
You may have to add a little more club soda to achieve this
consistency. (Perhaps a 1/2 cup
Fried spicy rice Rinse the rice, removing any stones. Using a sharp knife, cut the onion into slices.
Melt the ghee in a large saucepan and saute the onion until crisp and golden brown. Add the ginger, garlic, and salt to the onion in the pan, stirring to combine.
With a
Stir-fried chicken shreds CUT THE CHICKEN INTO VERY THIN shreds and combine these with the egg
white, salt and cornstarch in a bowl. Mix well and chill in the
refrigerator for about 20 minutes. Meanwhile, trim the bean sprouts,
finely shred the snow peas lengthwise, and sh
Stir-fried asparagus with mushrooms Clean the asparagus & trim. Parboil for 2 to 3 minutes.
Dissolve the bouillon cube in 1/2 c water then add the cornstarch &
stir to dissolve.
Heat the oil in a wok over medium-high heat almost to the smoking
point. Add the garlic &a
Fried cheese sticks Cut cheese into sticks, 1/2 inch thick, 1/2 inch wide. and 2 or 3 inches
long. Dip each cheese stick in flour, then in egg, then in cracker crumbs,
coating all sides. Freeze in a single layer on a baking sheet 1 1/2 to 2
hours. Pour oil into a 5-q
Stir-fried greens Wash the chosen leaves well and shake them dry. Strip the tender leaves from the stems and tear them into pieces. Discard the lower, tougher part of the stems and slice the remainder evenly. Fry the garlic and ginger in the hot oil, without browning, for
Whole fried fish with crispy garlic Rinse the fish fillets, pat dry and coat lightly with the cornflour mixed with the salt. Heat a pan of oil for deep frying to 200C/400F.
Deep fry the fish until golden brown on both sides. Drain on paper towel and set aside. In a wok or frying pan, heat t
Warm crisp-fried tofu salad with fresh spinach (and spicy peanut sauce) Soak the soybeans in a bowl of cool water for about 10 minutes. Drain, and with your fingers or a sharp paring knife, remove the skins. Cook the soybeans in a small saucepan of boiling water for 3 minutes, or until tender. Drain.
Heat the oil to 350 degre
Stir-fried onion-pepper asparagus Recipe by: My Great Recipes Preparation Time: 0:20
Trim asparagus and cut diagonally into thin slices.
Heat oil in large skillet or wok over medium-high heat. Add mushrooms
and cook, stirring, until lightly browned.
Add asparagus,
Whole-grain fried rice Heat a wok or large cast-iron skillet over high heat until it smokes, 2 to 3 minutes. Add 1 tablespoon of peanut oil.
Immediately add the rice and stir-fry until all the grains are coated with oil. To scorch the rice as it browns, repeatedly press it with
Vietnamese fried rice Finely chop enough scallions to mesure about 2 cups and coarsely shred
enough carrots to measure about 2 cups. Rinse bean sprouts and trim stringy
root ends if desired. In a small bowl lightly beat eggs.
In a small bowl stir together seasoning liqui
Char kway teow (stir-fried rice noodles) Nothing is more fascinating and delicious than eating at the open-
air street hawker centers in Asia, particularly in Singapore. Each
stall serves a specialty, typically an honest, unpretentious,
home-style dish for $1 to $3 a plate.
This rice n
Deep fried spiced tofu 1. Drain tofu, cut into 1 cm slices.
2. Combine flour, coriander, cardamom and garlic in a bowl, add
water, stir until smooth.
3. Heat oil in a pan. Dip tofu slices into spice mixture, coat
thickly.
4. Lower slices into heated oil, t
Another deep fried ice cream 2 tb ground cinnamon
4 x Eggs, well beaten
Ice cream
Ok, the night before you want to make this (or in the morning...), take the
ice cream and scoop it into balls (tennis ball size). Make sure the balls
of ice cream are solid, no air p
Sun ya fried rice Heat 2
tablespoons of oil in wok. When very hot, pour in beaten eggs and
scramble briskly with spoon. Set aside.
Heat 2 tablespoons of oil in wok. Stir-fry shrimp on high heat 30 seconds.
Add sherry. Stir-fry 10 seconds. Remove to plate. Set aside.
Heat 2
Stir fried scallops and apples Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat
margarine in heavy skillet over high heat and stir fry celery for 2
minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley
cut apple pieces into mixture, stirring
Ice box fried rice Heat wok over high heat and film bottom with oil. Add your leftovers and briefly stir-fry. Add rice and stir-fry to reheat, 5 minutes. Push rice up sides of wok and add eggs to center. Quickly stir to cook them, then incorporate into rice. Add soy sauce,
Easy chicken fried rice Cook the bacon in a wok or large skillet over medium-high heat until
crisp. Add the scallion, red pepper and peas to the wok. Stir-fry for 1
minute. Add the egg and scramble.
Stir in the rice and chicken until heated through, separating the rice
Oven fried corn flake chicken Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly. Set in well-greased bak
Stir fried diced chicken with peanuts Slice Chicken breast on a slant. Pat with the flat side of the Chinese
cleaver. Dice. Rinse cabbage. Remove hard stems. Cut into 3/8"
squares. Remove skin from the fried peanuts. Crush to small granules.
Rinse chilies. Mince. Heat oil in a wok. Fry d
Far east fried rice Cut tofu into julienned strips. Simmer for 45 minutes until liquid is absorbed. Heat oil in wok or skillet. Add rice and water. Simmer for 45 minutes until: liquid is absorbed. Add sesame seeds & brown lightly. Add & brown the tofu/tempeh. Stir in onions,
Chicken fried steak #2 ( kathy pitts ) Beat the steaks very well with a meat pounder (they should be almost
falling apart). Dip first in the flour, then in the egg, and again
in the flour. For a really crisp crust, dip again in the egg, and
the flour.
Heat the oil in a large frying pan (the
Japanese fried rice Cook rice according to package directions (I use Minute). In a large skillet, melt butter. Add both kinds of onions and carrots. Saute until onions are translucent. Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan and bake for 10 m
Carciofi alla giudia (jewish-style fried artichokes) 1. Add the lemon juice to a bowl of cold water. Cut off about 1 inch from
the top of each artichoke. Remove the loose, tough outer leaves around the
bottom. Scoop out the choke, leaving the leaves and heart intact. Trim the
dark green exterior fro
Wok fried tempura ahi with shoyu mustard-butter sauce In a mixing bowl, combine the first 10 ingredients together. Mix well. In a
small bowl, whisk the mustard with 1 1/2 tablespoons warm water until a
paste forms. Gradually whisk in the soy sauce. Set aside. In a saucepan,
boil the wine, vinegar,
Fried ice cream 1 in diameter. Mix the cinnamon and 3 cups of the cornflakes and roll each
ball in the mixture, making sure it is completely coated. Place on a
freezer-proof plate or baking sheet, sprinkled with the remaining corn
flakes. Freeze until very hard, a
Keftedes tiganites (fried greek "meatballs") *Note: Bread slices should be soaked in water, then squeezed dry. *Ground
cinnamon or corriander may be substituted for allspice if desired.
In a large bowl, combine the ground meat with the onion, garlic, bread,
egg parsley, mint, spice, and win
Tomato and mozzarella salad On a bed of lettuce, arrange tomatoes, cheese, onion, if using, and
basil. Mix all dressing ingredients together and pour on top. Garnish
with sprigs of parsley, if desired.
Emeril's fried turkey To make the marinade: Combine all of the ingredients in a food processor or blender and process for about 5 minutes.
Fill a syringe and inject each turkey in the breast and thigh area, as well as the back, wings, and legs. You will have to fill the syri
Chicken fried steak ( kathy pitts ) Begin with a good-sized hunk of round steak, the steak should be at
least 1/2 inch thick. Cut the steak into serving-sized pieces.
Now the fun begins. I use a method of tenderizing the meat passed on
to me by my father, who made great CFS -- first, scor
Fried wontons Heat peanut oil in a wok. Saute the ginger and garlic briefly, then add tofu
and stir-fry for a few minutes. Add scallions, sesame oil, and soy sauce
and stir well. Set filling aside to cool.
Set up a work area with wonton wrappers, water and corn
Skewered mozzarella with canadian bacon Note: You'll need four skewers approximately 10-12 in. long. Also
the french bread should be the long and narrow kind cut into 1/2
inch slices. The raw tomato is also cut into 1/2 inch slices. The cans
of tomato sauce are 8 oz.
You'll need 28 p
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Recipes
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