Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
|
Directions: in diameter. Mix the cinnamon and 3 cups of the cornflakes and roll each
ball in the mixture, making sure it is completely coated. Place on a
freezer-proof plate or baking sheet, sprinkled with the remaining corn
flakes. Freeze until very hard, about 2-3 hours.
Refrigerate 6 serving bowls. In a medium bowl, beat the cream with the
sugar until whipped. Do not overbeat; set aside. fill a medium, heavy
saucepan with enough oil to cover an ice cream ball. Heat the oil over
medium-high heat to 440F. Drop the frozen balls one at a time in the hot
oil and cook for about 5 seconds, or until coating is crispy. Remove with
a slotted spoon and drain very briefly on a paper bowl. Immediately place
the fried ball in a chilled serving bowl. Repeat with the remaining balls.
Drizzle the ice cream with a little honey and top with whipped cream.
Serve immediately.
| Ingredients:
1 1/2 Cup(s) Vanilla Ice Cream
4 Teaspoon(s) Cinnamon
4 Cup(s) Corn Flakes, crushed
1 1/2 Cup(s) Heavy Cream
2 Tablespoon(s) Sugar
1/4 Cup(s) Honey |
|
|
|
Check some related to Fried Ice Cream 1 videos
Similar recipes:
|
Chicken dopiaza ( chicken in a fried onion sauce ) Cut chicken into serving pieces. Whole legs should be separated into
drumsticks and thighs. Whole breasts should be cut into ...
Cream cheese and broccoli stuffing In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or marg...
Pan-fried catfish with arugula-orange salad Combine arugula, oranges, and red onion in large bowl. Whisk together
orange juice, olive oil, and 1 pinch of cayenne in smal...
Doris's fruit ice cream Mix Half and Half, sugar, eggs and vanilla. Cook slowly until mixture coats
spoon. Remove from heat and cool. Combine fruit...
Sour cream coffee cake Mix all ingredients, except sour cream: add sour cream.
Topping:
1 tsp. cinnamon; 2Tbs. flour; 2 Tbs. soft butter; 5 Tbs. sug...
Bavarian vanilla cream Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Ad...
Raisin cream cheese spread Beat the cream cheese until smooth, then work in the raisins or currants,
ginger, salt and chutney. Add the sherry, a T...
Turkey with pears and sweet ginger cream 4 x Anjou pears, halved and cored
8 oz sliced, cooked turkey breast
Combine sour cream, crystallized ginger, lemo...
Devonshire cream/clotted cream Blend the sour cream and heavy cream together in a bowl using a wire whisk.
Cover with a wet towel and let stand on the kit...
Ice cream sundae Assemble ingredients into sundae.
...
Bannana cream pie Slightly beat the egg yolks in a bowl, throw out the whites. Put them aside for now.
In a saucepan on Med/Hi add sugar, flou...
Crusty chili-spiced "fried" chicken 1. Spray large baking sheet with nonstick cooking spray.
2. In food processor, combine bread cubes, lime peel, chili powder, ...
White chocolate ice cream Scald half and half in top of double boiler set over simmering water. Add
chocolate. Reduce heat so water barely simmers...
Deep-fried wild turkey Mix all ingredients except turkey, pot and peanut oil to make a
marinade. Let stand overnight in refrigerator. Use meat inje...
Brown sugar peach ice cream Into pureed or minced peaches, stir 1/2 cup sugar and lemon juice, set aside. Combine milk, eggs, and remaining sugar in medi...
Freezer ice cream - sugar free Directions: Put all ingredients in a home freezer and freeze according to
instructions.
Makes 16 1-Cup Servings.
...
Humphrey bogart's coconut spanish cream Soften 1 tbsp. gelatin in 1/4 cup milk.Combine 4 beaten egg yolk,
1/4 tsp. salt, and 1/2 cup sugar in top of double boiler ov...
Brownie souffle with mint cream Oven 375°
Spray 9 or 10-inch springform pan with nonstick cooking spray. In med.
microwave-safe bowl, microwave crea...
Festive irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of
9-inch springform pan.
Soften gelatin in wa...
Peach ice cream Contributed to the echo by: Pat Knox Peach Ice Cream
Beat eggs, add sugar and beat, then add Eagle brand milk. Beat, add...
Rocky road ice cream Combine milk and semisweet chocolate in saucepan. Stirring constantly, cook over medium heat until chocolate is melted. Remov...
Pralines and cream ice cream Saute pecans in butter, stirring constantly, about 5 minutes or until
toasted. Set aside to cool.Beat eggs in a large b...
Cream sauce ...
Caramel ice cream Heat sugar slowly in a skillet until melted and light brown, stirring
constantly. In a saucepan, scald milk and pour into...
Quick chocolate banana cream pief Prehead oven to 425 degrees. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
Line pie shell wit...
Succulent sour cream pot-roast Dredge pot-roast in flour; brown all sides in cooking oil in Dutch oven.
Slip rack under meat; sprinkle with salt and pepper....
Chicken fried rice Cook and dice chicken breasts. Mix chicken with soy sauce and let stand. Heat oil in wok on medium-hi. Add rice and stir u...
Coffee brickle ice cream In small bowl, dissolve coffee in water. In ice cream freezer container,
combine all ingredients; mix well. Freeze accor...
All shook-up vanilla ice cream In a pint-size bag, mix milk, sugar and vanilla. Then seal. Fill
gallon-size bag half full of ice and salt. Put sealed sm...
Cream cheese sauce Add enough cream to cream cheese to thin. Season to taste.
Mrs. R. Gamble Mann
...
Cream biscuits Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on...
Cream frosting * 4 ounces butter, softened
* 1/2 cup shortening
* 1 cup granulated sugar
Beat till very fluffy!
Then add:
* 3 tablespoons fl...
Antoine's cream of mushroom soup To roast the hazelnuts you should place them on a sheet pan and put them in
a 400øF oven for 2 to 3 minutes, or until th...
Old fashioned lemon ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursul...
Ice cream cookies Cream together sugar and shortening, add egg and vanilla; mix thoroughly.
Stir in flour, then nuts. Drop by small rounded...
1962 betty crocker old-fashioned sour cream cookies Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla.
Measure flour by dip-level-pour method. Mix dry in...
Home-made strawberry ice cream In a large bowl, combine all the ingredients and mix well. Pour into ice
cream freezer and prepare as normal. Makes 2 qu...
Alaska scallops in cream sauce with spinach fettuccine Sauté mushroom in butter about 1 minute. Add Alaska scallops and continue
cooking 2 to 3 minutes just until flesh is opa...
Mango cream Peel fresh mangoes; cut fruit off pits. Whirls mangoes in blender until
smooth. Add sugar to taste. Stir in oranges and l...
Ben's chocolate ice cream Ben's Chocolate Ice Cream is about as rich as they come. The pinch of salt
helps to bring out the chocolate flavor....
|
Loading...
|
|
::