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Ingredients: 1/3 Cup(s) All-Purpose Flour 3 Teaspoon(s) Cinnamon, divided 2 Tablespoon(s) Sugar, divided 2 Eggs, slightly beaten 1 Tablespoon(s) Water 4 Bananas 3/4 Cup(s) Bread Crumbs 3 Cup(s) Oil, for frying Directions: Combine flour, 1 teaspoon of the cinnamon, and 1 tablespoon of the sugar. Blend together eggs, water, remaining cinnamon, and sugar. Cut bananas in half crosswise. Roll in seasoned flour, dip in egg mixture, then coat with bread crumbs. Fry in oil heated to 350F degrees until golden brown, about 1 minute. Serve at once.
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Remove skin and cut away any excess fat from chicken thighs. 2. Place butter or margarine in pie plate; cover with waxed paper. Cook at high (100%) 1 to 1 1/2 minutes until butter melts. On waxed paper, mix Mexican style chocolate bananas Heat chocolate in a small skillet over low heat until melted, about 2 minutes. Add cinnamon and stir to combine. Holding 1 piece of banana by the end, dip it into the chocolate mixture to coat the otehr end. Place it, chocolate end up, on a clean plate. R Stir-fried greens Wash the chosen leaves well and shake them dry. Strip the tender leaves from the stems and tear them into pieces. Discard the lower, tougher part of the stems and slice the remainder evenly. Fry the garlic and ginger in the hot oil, without browning, for Stir-fried zucchini Preparation: 10 min Cooking 8 min 1. Cut zucchini into 1/4-inch pieces. 2. In 5-quart Dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated. 3. Add water, salt and sugar. Re Roasted garlic teriyaki fried rice with chicken Cut chicken into thin strips. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked. Add egg; cook, stirring gently, until firm. Stir in rice and cook until hea Oven fried corn flake chicken Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly. Set in well-greased bak Stir-fried kangaroo strips with bok choy & chilii black b Trim bok choy leaves, slice larger ones in half lengthways, leaving stalks attached. Heat some oil in wok; add shallots, 3/4 of chillies, 3/4 of garlic and ginger and saute quickly for 30 secs until aromatic. Add the brown rice wine and reduce Chicken fried steak no. 3 Cut steak into serving size pieces. -Beat an egg and dip pieces into egg. Crush saltine crackers to a fine mixture and dip egg covered meat into it. Pan fry in a small amount of oil at medium. heat until golden brown. Then turn on other side and d Buttermilk fried chicken Combine buttermilk, salt and pepper; stir well. Skin cut up chicken. Place chicken in a shallow container and pour the mixture over top. Cover and let stand 20 minutes, turning once. Remove chicken. Discard buttermilk. Dredge chicken in flour, Bananas brulee cut banana into 3rds and then slice horizontally. Dip in sugar and blow torch. Contributor: Good Eats Pineapple & bananas with coconut syrup In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat & simmer until the mixture thickens slightly, about 15 minutes. Remove from heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange Baked bananas (hawaiian) Cut each banana in half. Roll in lemon juice, then in coconut. Place in baking pan. Bake 400 degrees for 15 minutes. Meanwhile, combine sugar, cornstarch, salt, and hot water. Cook 15 minutes, stirring constantly. Remove from heat. Stir in lemon rin Carciofi alla giudia (jewish-style fried artichokes) 1. Add the lemon juice to a bowl of cold water. Cut off about 1 inch from the top of each artichoke. Remove the loose, tough outer leaves around the bottom. Scoop out the choke, leaving the leaves and heart intact. Trim the dark green exterior fro Fried green tomatoes Cut green tomatoes into 1/2 inch slices; set aside. Combine flour, sugar, salt, and black pepper. Lightly coat tomatoes on both sides with flour mixture. In a large skillet in single layer. Fry until brown on both sides; remove to hot platter and Caribbean bananas Place butter in square baking dish. Heat at 350* until melted; rotate dish to coat bottom. Cut bananas crosswise into halves; cut each half lengthwise into halves. Place cut side down in baking dish. Mix brown sugar, lemon juice and allspice; drizzle over South dakota fried green tomatoes Cut the tomatoes into 1/2 inch slices. Beat the egg and the milk and hot pepper sauce in a shallow bowl. Combine the bread crumbs with the salt and pepper in a pie pan. Melt 2 tb of the butter in a large skillet over medium heat. Dip the tomato Oseng-oseng wortel (stir fried carrots) These are carrots, cut into matchsticks and cooked in a little oil or butter. The word wortel doesn't sound Indonesian and isn't. It is borrowed from the Dutch name for the carrot, since it was the Dutch who introduced this vegetable to Cheese-fried chicken breasts PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while mixing. Add the egg white, pepper and desired salt and mix well. Taste for salt and pepper and add if desired. Cover the bowl and set aside for 30 minutes before using. Combine onions Rick's no-fail southern fried chicken Place buttermilk in a l-gallon plastic bag. Mix buttermilk with 1 tsp. salt and 1/2 tsp. pepper. Pour over chicken in bag and seal. Marinate for at least 2 hours or overnight. Measure flour, 1 tsp. salt,1/2 tsp. pepper and 1 TBSP. poultry seasoning and pl Cajun fried chicken Mix all the DRENCH ingredients together in a large mixing bowl. Then sift all the DREDGE ingredients together over a large, flat bottomed pan. Pour the oil into a deep 12 inch frying pan and heat over medium high. Oil should be 375 degrees. Rinse chicken Beer batter fried veggies 'n' things * Sugguested Veggies 'n' Things: ~-------------------------------------------------------------------------- In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, egg Roasted quesadillas with chiquita bananas A suprisingly tasty sweet and spicy combination. The creamy texture of the bananas enhances the creaminess of the melted cheese and sets off the spicy flavors of the cilantro and japaenos. Cut the quesadillas into wedges and serve with hot sauce o Bananas maui Peel bananas. Lay in buttered baking dish. Brush with melted butter, sprinkle lightly with salt. Bake in a 350-degree oven for 15 to 20 minutes or until easily pierced with a fork. Just before serving, spoon a tbsp. of guava jelly over each banana. Japanese fried rice Cook rice according to package directions (I use Minute). In a large skillet, melt butter. Add both kinds of onions and carrots. Saute until onions are translucent. Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan and bake for 10 m Warm springs fried bread Combine dry ingredients; cut in butter. Add enough warm milk to make a soft dough, easy to handle. Knead on floured board until dough is very smooth and soft but elastic. Do not use a lot of extra flour. Divide dough into 6-8 balls and brush the tops with Chicken, fried prepare batter recipe, stick in the refrigerator the night before prepare brine add chicken set aside prepare bbq sauce start simmering preheat deep fryer preheat griddle cut up chicken into small strips about 1" wide brush off any excess salt dip i Fried green tomatoes #3 Slice the tomatoes 1/2 inch thick, but do not peel or core. Drain well between several thicknesses of paper toweling until most of the moisture of the tomatoes is absorbed. While the tomatoes are draining, make a batter by beating the eggs until Fried apples Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples. Cook, uncovered, until apples are tender. Pour into serving dish. Serve warm or cold. NOTE: For a simple su Wok fried opakapaka Directions: Using a small sharp knife, make 1/2" deep cuts all over the fish, spacing the cuts 1" apart. Dredge the fish in flour and shake off excess. Heat the soybean oil in a wok over medium heat to 350 degrees. Add the Opakapaka a Fried asparagus Cook asparagus spears in boiling salted water until barely tender. Drain on paper towels. In wide bowl, beat egg with milk. Dip asparagus spears into egg mixture, then into bread crumbs. Heat enough oil to cover asparagus to 364 d Annie mae jones' old-fashioned fried chicken Chickens must be cut each into 8 pieces, backbone removed (save liver and gizzard for another use). 1. Wash each piece of chicken under cold running water. Pat dry with paper toweling. 2. Place flour, salt, mustard, and pepper in a large paper b "fried" green tomatoes Preheat oven to 450 degrees. In a shallow dish, combine cornmeal, bread crumbs, paprika, salt, pepper and cayenne, if desired; set aside. Lightly coat a baking sheet with vegetable cooking spray; set aside. Dip each tomato slice in egg white mix Fried rice (morgan) Boil water garlic and ginger, add veggies *(yellow, green, red bell peppers, broccoli, anything), cook 10 min. or however long you like and add rice and soy sauce. From: Shelia Morgan <sfmorgan@comp.uark.edu>. Fatfree Digest [Volume 9 Granadan baked bananas Preheat oven to 350 degrees (F). Grease well a 9 inch ovenproof pan. Put the brown sugar in a heavy saucepan. Heat carefully until it liquifies. Add the orange juice, rum, cinnamon, nutmeg and vanilla. Boil for a few seconds. Then, pour over Steaky fried chicken Dice onion and green pepper then saute in the margarine until just barely cooked. Add the diced chicken, stirring constantly until heated. Onion and pepper should still be crunchy. Add the Lea & Perrins Steak Sauce and the water. Thicken with Spicy stir-fried sesame chicken with green beans and shiitake mushrooms 1. Whisk chicken broth, soy, sherry, chili sauce, sugar, cornstarch, 2 teaspoons sesame seeds, 1 teaspoon sesame oil, and 1 teaspoon garlic in small bowl to combine; set aside. Combine remaining 2 teaspoons garlic, ginger, and 1 teaspoon peanut oil in sma Stir-fried tofu with mushrooms, sugar snap peas, and green o Whisk first 5 ingredients in medium bowl to blen. Add tofu and stir to coat; let marinate 30 minutes. Drain, reserving marinade in small bowl. Whisk 1/4 cup water and cornstarch into marinade. Heat 1 T vegetable oil in large nonstick skillet over medium Pan-fried scallops mexicana 1. Heat half the butter and olive oil in a heavy-based frying pan until the butter foams, then add the scallops and cook quickly until just turning opaque; do not overcook. Remove from the pan with a slotted spoon and keep warm. 2. Add the remaining bu Char kway teow (stir-fried rice noodles) Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice n Warm crisp-fried tofu salad with fresh spinach (and spicy peanut sauce) Soak the soybeans in a bowl of cool water for about 10 minutes. Drain, and with your fingers or a sharp paring knife, remove the skins. Cook the soybeans in a small saucepan of boiling water for 3 minutes, or until tender. Drain. Heat the oil to 350 degre Stir-fried beansprouts Cut the spring onions into short sections abou tthe same length as the beansprouts. Heat the oil in a wok and stir fry the beansprouts and spring onions for about 1 minute. Add the salt and sugar and continue stirring for 1 minute. Serve. Do not overcook Gladys' finger-lickin' fried chicken WASH FRYER PIECES; pat dry with paper towels. Combine flour, salt and pepper in large plastic bag. Shake pieces to coat well. Heat oil in large 12-inch skillet over medium-high heat. When hot, add chicken pieces, being careful not to crowd pan. (I Oven fried chicken Preheat oven to 425 degrees. Combine bread crumbs with spices. Combine egg whites with yogurt. Roll chicken pieces in flour, then in yogurt, then in bread crumbs, coating thoroughly. Put chicken in a shallow baking dish. Spray chicken very lightly wit Emeril's fried turkey To make the marinade: Combine all of the ingredients in a food processor or blender and process for about 5 minutes. Fill a syringe and inject each turkey in the breast and thigh area, as well as the back, wings, and legs. You will have to fill the syrin French fried ice cream Scoop ice cream into 4 balls. Freeze until very hard. Blend egg whites into almond paste until smooth. Dip ice cream balls into almond paste mixture, then coat heavily with graham cracker crumbs. Freeze until very hard. Store, wrapped, in freezer until Whole fried fish with ginger and chilli In a wok, deep fry fish in very hot oil until crispy and brown on both sides being careful not to break the tail. Drain and serve on a large platter topped with sauce. Scatter sliced spring onions and torn herbs over the fish. Sauce: Heat oil in wok and f Chimichangas (deep fried burritos) In a large skillet, brown meat and drain. Add onion and chile or enchilada sauce. Spoon about 3 tbsp of meat filling in center of each tortilla. Fold tortilla, tucking in ends, and fasten with wooden toothpicks. Only assemble 2 or 3 at a time a