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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Combine flour, 1 teaspoon of the cinnamon, and 1 tablespoon of the sugar.
Blend together eggs, water, remaining cinnamon, and sugar.
Cut bananas in half crosswise. Roll in seasoned flour, dip in egg mixture,
then coat with bread crumbs. Fry in oil heated to 350F degrees until
golden brown, about 1 minute. Serve at once.
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