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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine,
sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples.
Cook, uncovered, until apples are tender. Pour into serving dish. Serve
warm or cold.
NOTE:
For a simple supper serve with browned sausage patties or links. For an
elegant touch serve with a Pork Roast.
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