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Ingredients: Directions: In a deep frying pan, pour in oil to a depth of 2 inches. Place over medium heat and heat to 350 degrees F on a deep-frying thermometer (or until an almond dropped into the oil sizzles immediately). Drop in a handful of the almonds and fry until golden, about 3 minutes. Using a slotted spoon, transfer to paper towels to drain. Repeat with the remaining almonds. Season to taste with salt and with cayenne, if using, and serve warm. Addictive taverna snack served with drinks. Facts per Serving: Calories: 40, Fat: 5g, Fiber: 0g Contributor: Source: Taverna
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In another bowl, season the flour with Fried tortilla chips Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat. When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a Stir fried island chicken/peanut garlic sauce Put the peanut butter into a blender,and add the fish sauce and stock.Blend well.Add the garlic and curry paste,and blend until smooth. In a wok,heat the peanut oil until very hot.Add the garlic and ginger,and stir fry a few seconds.Add the chic Chicken fried steak ( kathy pitts ) Begin with a good-sized hunk of round steak, the steak should be at least 1/2 inch thick. Cut the steak into serving-sized pieces. Now the fun begins. I use a method of tenderizing the meat passed on to me by my father, who made great CFS -- first, scor Stir fried chicken breast with broccoli Marinade - combine the soy sauce, cornstarch, cold water, 1 Tbsp olive oil and 1/4 tsp sugar. set aside. cut chicken breat into 2 x 1 1/8 inch slices. pour the marinade over the chicken and let set 30 minutes for 30 minutes, over covered overnight for 8 Deep fried spiced tofu 1. Drain tofu, cut into 1 cm slices. 2. Combine flour, coriander, cardamom and garlic in a bowl, add water, stir until smooth. 3. Heat oil in a pan. Dip tofu slices into spice mixture, coat thickly. 4. Lower slices into heated oil, t Stir-fried tofu with mushrooms, sugar snap peas, and green o Whisk first 5 ingredients in medium bowl to blen. Add tofu and stir to coat; let marinate 30 minutes. Drain, reserving marinade in small bowl. Whisk 1/4 cup water and cornstarch into marinade. Heat 1 T vegetable oil in large nonstick skillet over medium Ajam goreng djawa (fried chicken with spices) Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and simmer for 20 min. or until liquid has been absorbed. Heat oil and deep fry chicken until golden brown. Egg fried rice In a bowl, lightly beat the eggs with a pinch of the salt and a few pieces of the spring onions. Heat the oil in a preheated wok, and lightly scramble the eggs. Add the cooked rice and stir to make sure that each grain of rice is separated. Add Fried rice #4 Cut meat into very small pieces. Melt butter in frying pan or wok. Add beaten eggs and stir to keep cooked egg pieces small. Stir in rice and meat, mixing thoroughly. Add soy sauce and stir until color of rice is fairly uniform/ Add vegetables and continu Warm springs fried bread Combine dry ingredients; cut in butter. Add enough warm milk to make a soft dough, easy to handle. Knead on floured board until dough is very smooth and soft but elastic. Do not use a lot of extra flour. Divide dough into 6-8 balls and brush the tops with Pan fried potatoes Peel the potatoes and slice thinly. Spread out on paper towels to let dry. Combine the paprika, salt and pepper. In a large bowl, combine potatoes, onion and the paprika mixture and toss well to coat with the mixture. In large, heav Fried shrimp cocktail Beat the shrimp, cream cheese, and cocktail sauce with a wooden spoon until smooth. Drop by tablespoons onto wonton wrappers. Fold envelope style, sealing with water. Heat 2 inches of oil in a saucepan to 375F degrees; deep-fry wontons 10 to 15 Fried wontons Heat peanut oil in a wok. Saute the ginger and garlic briefly, then add tofu and stir-fry for a few minutes. Add scallions, sesame oil, and soy sauce and stir well. Set filling aside to cool. Set up a work area with wonton wrappers, water and corn Fried mexican ice cream Keywords: Ices, Desserts, Mexican Servings: 4 Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb mixture and freeze again. Beat egg and dip coated balls Skillet herb-fried chicken Pour milk into bowl. Combine flour, salt, paprika, pepper, summer savory, and thyme in a shallow dish. Dip chicken in milk, then dredge in flour mixture. Pour corn oil in a heavy skillet to the depth of 1/2-inch; heat. Add chicken skin side down, to skill Annie mae jones' old fashioned fried chicken * - cut each into 8 pieces, backbone removed (save liver and gizzard for another use). 1. Wash each piece of chicken under cold running water. Pat dry with paper toweling. 2. Place flour, salt, mustard, and pepper in a large paper bag. Twist closed and sh Stir-fried beansprouts Cut the spring onions into short sections abou tthe same length as the beansprouts. Heat the oil in a wok and stir fry the beansprouts and spring onions for about 1 minute. Add the salt and sugar and continue stirring for 1 minute. Serve. Do not overcook Whole-grain fried rice Heat a wok or large cast-iron skillet over high heat until it smokes, 2 to 3 minutes. Add 1 tablespoon of peanut oil. Immediately add the rice and stir-fry until all the grains are coated with oil. To scorch the rice as it browns, repeatedly press it with Moroccan chicken with eggplant, tomatoes and almonds Heat 2 tablespoons olive oil in heavy large wide pot over medium heat. Add onions and garlic. Cover and cook until onions are soft, about 10 minutes. Add paprika, salt, turmeric, coriander, fennel, pepper, cumin, and ginger; stir 1 minute. Add tomatoes, 1 Cajun fried chicken Mix all the DRENCH ingredients together in a large mixing bowl. Then sift all the DREDGE ingredients together over a large, flat bottomed pan. Pour the oil into a deep 12 inch frying pan and heat over medium high. Oil should be 375 degrees. Rinse chicken Deep fried chicken ARCHER TEACHER FISH BATTER: Whip together the boxed pancake mix (used dry from the box) with the club soda, till the batter becomes the consistency of buttermilk. You may have to add a little more club soda to achieve this consistency. (Perhaps a 1/2 cup Oven-fried pork chops Trim fat from meat. Pour margarine into a 13X9X2-inch baking pan. Combine egg, milk, and pepper. Crush the stuffing mix. Dip chops into egg mixture. Coat with stuffing mix. Place in pan. Bake at 425F degrees for 10 minutes. Turn chops. Bake about Oven fried bacon Use a large, rimmed baking sheet, such as a jelly-roll pan, that is shallow enough to promote browning, yet tall enough (at least 3/4-inch in height) to contain the rendered bacon fat. To save time, you can add the bacon to the oven before it reaches 400 Stir-fried collard greens 1. Wash the fresh collards thoroughly and tear them into strips, discarding the thick parts of the stems and any discolored leaves. Blot dry with paper towel. 2. Heat peanut oil in a wok over high heat. It should be very hot (but not smoking). 3. Add the Oven-fried corn flake chicken * Crush but do not pulverize the corn flakes. Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mix Emeril's fried turkey To make the marinade: Combine all of the ingredients in a food processor or blender and process for about 5 minutes. Fill a syringe and inject each turkey in the breast and thigh area, as well as the back, wings, and legs. You will have to fill the syrin Fried brie Remove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour. Beat egg with water in a pie plate until foamy. Dip cheese in egg, then in crumbs, coating well. Heat margarine in a small skillet or flameproof stove-to-ta Big bucket in the sky fried chicken Mix above ingredients. Put in plastic bag & shake. Put in an oiled 10 x 13 baking dish. Brush butter over coated chicken pieces. Bake at 375 degrees for 20 - 40 minutes til juices run clear. Do not cook til dry. "fried" rice Boil water garlic and ginger, add veggies *(yellow, green, red bell peppers, broccoli, anything), cook 10 min. or however long you like and add rice and soy sauce. "fried" green tomatoes Preheat oven to 450 degrees. In a shallow dish, combine cornmeal, bread crumbs, paprika, salt, pepper and cayenne, if desired; set aside. Lightly coat a baking sheet with vegetable cooking spray; set aside. Dip each tomato slice in egg white mix Fried rice Mix water and soy sauce, set aside. Make "minute rice" according to box for 4 servings. Put 2T butter in skillet, saute chopped onion, add 1 egg & scramble. Add cooked rice, mix. Add other egg, scramble, mix. Add water/soy mixture. Coo Chicken dopiaza ( chicken in a fried onion sauce ) Cut chicken into serving pieces. Whole legs should be separated into drumsticks and thighs. Whole breasts should be cut into 4-6 pieces, depending on their size. Skin all the chicken pieces. Chop half of the onions coarsely. Cut the remaining onions into Stir fried minced chicken ** *(or soaked black mushrooms) **(or spring roll skin) 1. Heat oil until very hot. Deep fry the rice noodles until puffed and golden (only 2 or 3 seconds for each side). Put on a platter. Crush them with a fork or chopsticks. 2. Cut the chicken into 1/