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Ingredients: 2 salt 2 eggs 1 Slice(s) ground nutmeg 1 half & half 1 9 inch frozen pie crust Directions: In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine. Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling* ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking. Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes. Cool the pie for at least 15 minutes before slicing. * Possible Fillings: Cooked spinach, cheddar cheese, cubed cooked ham Bacon, Sauteed leeks, and Gruyere cheese Cooked spinach, canned artichoke hearts, and Parmesan cheese Roasted chicken, goat cheese, and sun-dried tomatoes Blanched asparagus and smoked salmon Port Salut and Spam
Check some related videos Similar recipes: Crustless potato quiche Heat oven to 350F. Crease a 9 inch pie pan. In a large bowl, combine all ingredients except paprika and bacon. Mix well. Pour into greased pan, sprinkle with paprika. Bake at 350F for 30-40 minutes or until set. Sprinkle with bacon, bake an additional 5 m Taco quiche In a skillet brown ground beef, drain. Add taco seasoning and prepare according to package directions. Spoon meat into greased 9X13 baking dish. In a bowl, beat eggs and milk. Add bisquick and pepper, mix well. Pour over meat. Bake uncovered at 400A Crab quiche Special equipment: a pastry or bench scraper; a 9-inch glass or ceramic deep-dish pie plate; pie weights or raw rice Make pastry: Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food pro A great zucchini quiche Mix and beat all ingredients, except zucchini. Fold in zucchini. Pour into a greased 10-inch pie plate or quiche pan. Bake in 350 degree oven until filling is browned and knife inserted comes out clean. (35 to 40 minutes) You may add grated Ched Tomato onion quiche 1. Preheat oven to 425F. Place tomatoes in a collander and sprinkle with salt to "sweat" the excess moisture. For 15-20 minutes. Set tomatoes on paper towel. 2. Mix the cheese with the garlic in a bowl. Place 1 1/2 cups of cheese/garlic mix on t Quiche in a green chile shell * You should use 2 4-oz cans of the green chiles and drain each can before using. ** There should be about 1 cup of the shredded Monterey Jack Cheese. Heat the oven to 350 degrees F. Generously grease a 9-inch pie plate 1 1/4-inche Mexican quiche squares Preheat oven to 350°. Cook and crumble sausage in a medium skillet over medium heat until browned. Drain well on paper towels. Unroll dough and press perforations together. Press dough on bottom and 1 inch up sides of greased 13 x 9 baking pan. Bake 8 min Creamy chicken quiche Blend first five pastry ingredients together; roll out to make a 10 inch pie crust. Bake 5 minutes at 400 degrees. Cool. Filling: Saute mushrooms in butter. Add chicken and green onions. Saute five minutes. Add to pie shell. Blend eggs, salt and cream tog Quiche (alton brown) Preheat oven to 350F. Mix first 4 ingredients to combine. Sprinkle assorted fillings into pie shell. Pour cream mixture slowly over ingredients. Bake for 35-45 minutes. Contributor: Good Eats Crab & asparagus quiche Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut bottom parts of asparagus spears into half-inch slices and scatter over crab. Scatter parmesan over asparagus. Beat eggs and milk together, and season to taste with nutmeg, cay Diet tofu quiche To prepare crust: Beat egg with 2 T water, dill weed, onion powder, and add 2 T bran. Allow to stand at least 10 minutes. Pour into bottom of nonstick cake pan. To prepare filling: Blend tofu, egg, and 3/4 cup of cooked vegetable with enough Cricket's spam quiche Saute mushrooms in 3 Tbs butter until limp. Stir in the crushed crackers, then turn into well greased 10-inch round quiche pan. Press mushroom mixture evenly over bottom of dish and up the sides. Melt remaining butter, add onions, saute and add shredded S Quiche crusts Combine ingredients. Press into bottom and sides of greased 9" pie plate. Use any quiche filling. Tuna tastes especially good in this crust. PROTEIN: 12.5 grams; CALORIES: 570 These are all from the _Whole Foods For The Whole F No fuss tuna quiche Preheat oven to 450. Bake pastry shell for 5 minutes; remove to rack to cool. Reduce oven temperature to 325. For filling, in a bowl whisk together milk and eggs. Stir in onions, pimiento, basil and salt. Fold in tuna and cheese. Pour into preba Ham quiche Combine flour and cracker crumbs. Cut in Crisco until the mixture resembles coarse oatmeal. Sprinkle with the water, a tablespoon at a time. Toss with a fork until crumbs are completely moistened. Press mixture into bottom of ungreased 15x10x1-inc White cheddar and truffle quiche Preheat the oven to 350 degrees. Cover the bottom of the pie shell with cheese. In a mixing bowl, whisk the cream and eggs together. Whisk in the truffle oil. Shave the truffle paper-thin. Fold the truffle shavings into the egg mixture. Season the mixture Deviled crab quiche Preheat oven to 400'F. (205'C.). In a bowl, combine flour, salt and chili seasoning. Cut in margarine and lard until mixture resembles bread crumbs. Add cheese and mix well. Stir in cold water and mix to form a fairly firm dough. Knead g Turkey and rice quiche 1. Combine rice, turkey, tomato, onions, green pepper, basil, salt, red pepper, milk, and eggs in 13x9x2 " pan coated with cooking spray. Top with cheeses. 2. Bake at 375F for 20 minutes or until knife inserted near center comes out clean. To ser Salmon quiche Remove the bones and break the salmon up into the pie crust. Sprinkle with lemon juice. Combine the cheese, onion, flour and seasonings. Spread this mixture over the salmon. Whisk the eggs and cream together and pour over the ingredients in the pie shell. Quiche (julia child) Quiche is an easy dish for luncheons, suppers, or appetizers. Its savory filling of cheese and onions, or spinach, or lobster or etc., is held together by a custard--liquid and eggs which slowly coagulate in the oven. All-purpose custard. Whatever the fil Broccoli quiche Heat oven to 350°. Combine eggs, half-and-half, onion, salt, and thyme; set aside. Layer broccoli and cheese in pie shell. Pour egg mixture over broccoli and cheese. Bake at 350° for 40 to 50 minutes or until knife inserted near center comes out clean. Co Broccoli and asparagus quiche Combine ingredients except eggs and reserve 1/4 cup of the cheese and green onions. Lightly beat the eggs and season with salt and pepper. Coat ingredients with egg and season with salt & pepper. Lightly grease a 8" casserole and add mixture. C Yogurt quiche 1) Saute onion in butter. Cool. 2) Combine eggs, yogurt, half and half, salt, pepper, cayenne, and onion. 3) Sprinkle bacon, (or one of the other fillings), and cheese in pastry shell. Add egg mixture. Bake at 250 degrees for 35-40 minutes unti Vegetable & herb quiche Cook contents of box according to package directions. Preheat oven to 350 F. In a large bowl, beat the eggs and milk and stir in the remaining ingredients. When the rice is done, add it to the egg mixture. Stir. Pour the entire mixture into Spinach tofu quiche Preheat the oven to 350 degrees. Prick holes in the pie crust dough all over the bottom and sides of the pie shell. Bake until a light golden color, 20 to 25 minutes. Let cool. Put the tofu, rice vinegar, onion powder salt and mustard in a b Impossible cauliflower quiche In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes. Drain; place in greased 9" pie plate. Sprinkle with onion, green pepper and cheese. Place remaining ingredients in blender container. Cover and wh Chocolate biscuit fridge cake Grease loose bottomed 7 inch tin Melt chocolate syrup and butter over pan of boiling water Mix in crushed biscuits, raisins, chopped cherries and almonds Place in tin, put in fridge until hard If you don't want Almonds add more biscuits and fruit ins Crab and shrimp quiche bake In a bowl, combine all ingredients. Transfer to a 13 x 9 x 2 in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings. Crustless chili quiche 1. Preheat oven to 350F. Spray a 9" pie plate with nonstick spray. 2. In a medium bowl, lightly beat eggs. Whisk in flour, margarine, mustard, salt and pepper sauce. Stir in cottage cheese, Monterey Jack cheese, chilies, and red pepper. Spo Vegetable and herb quiche Cook contents of box according to package directions. Preheat oven to 350 F. In a large bowl, beat the eggs and milk and stir in the remaining ingredients. When the rice is done, add it to the egg mixture. Stir. Pour the entire mixture into Caramalized onion and gorgonzola quiche Bake dough until golden brown following package instructions. Let cool compeletely on wire rack. Preheat oven to 400F. Heat oil in a large heavy-bottom skillet over low heat until hot but not smoking. Cook onions, stirring frequently, until golden brown All-in-one quiche Combine the first 5 ingredients in the blender and mix well. Turn into 9 or 10 inch pie plate. Add the remaining ingredients. Bake at 350 degrees for 45 minutes. Let stand for 10 minutes before serving. Impossible quiche tarts These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand Mexican quiche 1 Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. Vegetable quiche cups to go Microwave the spinach for 2 1/2 minutes on high. Drain the excess liquid. Line a 12-cup muffin pan with foil baking cups. Spray the cups with cooking spray. Combine the egg substitute, cheese, peppers, onions, and spinach in a bowl. Mix well. Divide evenl Broccoli-rice quiche Combine rice, 3/4 cup cheese, 2 slightly-beaten eggs and 1/2 teaspoon salt. Press mixture firmly and evenly over bottom and sides of a greased 12 inch pizza pan or 2 (9 inch) pie pans. Set aside. Add onions to broccoli and cook according to packag Carrott quiche 1 .Take the flour, egg, butter, salt and 1-2 tablespoons water and knead a dough out of it. Let cool in the fridge for 60 minutes. 2.Peel, wash and cut 6 of them lenghtwise in half, the rest cut into thin slices. Cook in the broth for 6-8 minutes, Impossible crustless spinach quiche Saute onion in oil in a large skillet until tender. Add spinach, and cook until excess moisture evaporates; cool. Combine eggs, cheese, salt and pepper; stir into spinach mixture. Pour into a greased 9-inch pie plate. Bake at 350ø for 30 min Quiche lorraine Preheat oven to 450 degrees. Bake pastry shell for five minutes. Remove from oven. Set oven temperature to 400 degrees. Fry bacon until crisp; drain, and crumble. Cook onion until transparent in small amount of bacon fat. Drain. Sprinkle bacon and onion o Spinach quiche - beverly's Spray pam, Put first 4 ingredients in bottom of pie plate. Mix rest with mixer to pour over other ingredients. Bake 400 degree for 35 minuutes. Broccoli quiche or canapes *Note: Knorr leek soup mix makes a good substitute. The asparagus soup mix is difficult to find. If using the leek soup mix, reduce the amount of chopped green onions slightly. Mix filling together and pepper to taste. For quiche: Pour int Sausage quiche Prebake crust in a 10" pan. Form sausage balls with your sausage meat. Bring large pot of water to a boil; add sausage balls. Reduce heat and simmer 5 minutes. Drain and reserve. Cut bacon into 2 inch squares and fry until crisp. Drain. S Spinach quiche Lay pie crust in 9 inch pie plate and fold up around edges, pressing in with fork on edges. In a large mixing bowl, combine eggs and cream and beat together with whisk. Add all other ingredients (but only use 2/3 of each of the cheeses). Stir. Pour this m Bill's powerbar quiche Saute garlic, red pepper, spinach, and onion. Cook bacon in a separate pan, crumble, and add to vegetables. Spread crescent rolls in a pie dish to form a crust. Sprinkle a layer of cheese in a pie crust. Add a layer of sauteed vegetables. Keep a dding la Tofu quiche Make or buy a regular pie crust. Bake it at 375 for about 10 min. or until starting to get done. Remove pie crust from oven. Or make oatmeal and walnut pie crust, I tried it, I prefer regualar. In food processor or blender, whirrrrrrr up the tof Taco pie quiche Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in taco seasoning mix and water, cover, and simmer (followlabel directions). Cool 10 minutes. Add cheese and chilies and mix well. Spoon into prebaked pastry shell. Combine eggs, Quiche this a no crust quiche. sprinkle the shredded swiss cheese, crumbled bacon and chopped onion in your baking dish. throughly mix the milk, bisquick and eggs and pour into the baking dish. bake at 350 for 1 hour. let stand 15 minutes before cutting. this Corn quiche 1. Preheat oven to 180C. Use a pie dish 26sm, brush with oil. 2. Mix all the ingredients, except cheese. Pour into the baking dish, sprinkle cheese on top. Bake 30min. Mexican quiche 2 Heat tortilla and place in small greased dish. Top with half of the cheese. Cook sausage and pepper and add to dish. Mix together remaining ingredients and pour over dish. Top with rest of cheese. Bake at 350 degrees for 30 to 35 minute Mini shrimp quiche Prepare pastry shells by combining the last 4 ingredients; butter/margerine, cream cheese, flour and salt, until well blended. Cover and chill for approximately 1 hour or until workable. Shape into 1 inch balls and press into a muffin pan or roll out and