A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 8 |
|
|
|
Directions: Melt butter in large kettle; add onion, garlic, celery and green pepper; cook until tender. Add zucchini and cook for 5 minutes. Add remaining ingredients and simmer, covered, over low heat for 45 mintues. Remove bay leaf. Ladle sauce into 1-quart freezer containers; chill, then freeze. Makes 3 quarts.
Use as sauce to flavor rolled fish fillets, ground beef or chicken. The sauce alone would make an exceptional vegetable dish, topped off with bread cubes or herb croutons.
| Ingredients:
1/4 Cup(s) butter or margarine
2 Cup(s) chopped onion
1 Clove(s) sliced garlic
2 Cup(s) sliced celery
2 Cup(s) chopped green bell peppers
4 medium, cut in 1/2 inch slices zucchini
12 medium, peeled and chopped tomatoes
2 Teaspoon(s) salt
2 Teaspoon(s) dried thyme
1 Teaspoon(s) sugar
1/2 Teaspoon(s) pepper
1 bay leaf |
|
|
|
Check some related to Fresh Tomato-Zucchini Sauce videos
Similar recipes:
|
Smoke signals barbecue sauce In a heavy 3 qt saucepan, over low heat, warm the olive oil. Add the
onions and garlic and cook, covered, stirring once ...
Fresh asparagus Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 m...
Grilled fresh vegetables Heat olive oil in skillet. Slice into medallions. Sprinkle with salt. Cook until slightly brown.
...
Aioli sauce #5 Combine the garlic and nuts in a blender or food processor and puree. Add
the potatoes, and puree. Pour potato mixture in...
Satay kuah sauce (spicy peanut sauce) Peel course outer layer from lemon grass, and remove tough tops.
(Save these for a soup stock if desired). Chop tender ...
Cream of sun-dried tomato soup This creamy, vibrant red soup has but 100 calories per serving if you use
low-fat milk and no cream.
PLACE THE MILK, ...
Hot sweet-and-sour peanut sauce (low salt) In a small bowl whisk together well the peanut butter, the soy sauce,
the lemon juice, the brown sugar and the cayenne. T...
Chick pea - zucchini curry GARNISH: scallion curls, opt. (Slice green part very thin lengthwise.Drop into ice water. Curls will form in about 15 minutes...
Tomato chicken 1. Place garlic and oregano at the bottom of a clear baking dish
2. Cut slits in chicken and stuff with mozzarella cheese
3. ...
Broccoli in lemon sauce 1. Cook broccoli in a shallow, heat-resistant, non- metallic, 1 1/2-quart
baking dish. Drain and set aside. 2. In a smal...
Panna cotta with fresh berries 1) Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk m...
Rum eggnog sauce In a 4 cup glass measure, blend the eggnog and cornstarch until smooth.
Microwave uncovered at high for 4 - 5 minutes, until ...
Broiled monkfish in gingered soy sauce Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
several hours in the refrigerator, turning once. T...
Adobong isda (fish in tangy sauce) 1. Put fish in porcelain or teflon skillet. Combine the rest of
ingredients except cooking oil, and pour over the fish...
Classic red chile sauce Arrange chiles on baking pan sheet and place in a 200 F oven for 5
minutes or until the chiles smell like they are toast...
Turkey, onion, and tomato pita pockets In a large bowl, toss together the onion, tomatoes, turkey, lettace, and
basil. Sprinkle with the brown sugar and drizzle wi...
Chile piquin sauce Heat oil unti hot and remove from heat, pour chile to fry about 2 min
in hot oil, then drain on paper towels. Put chile,...
Anglers` remoulade sauce Blend all the ingredients in an electric blender or hand-whip them into a
smooth mixture. Makes a tart and tsaty sauce fo...
Roasted yellow pepper soup and roasted tomato soup with serr To roast peppers:
Using a long-handled fork char the peppers over an open flame, turning
them, for 2 to 3 minutes, or until t...
Berries in caramel sauce Stir together sugar, water, and lemon juice in a medium-size saucepan.
Bring to a boil over medium-high heat; cook withou...
Beef curry in peanut sauce Put half the coconut milk into a heavy-bottomed saucepan and heat,
stirring, until it boils and separates.
Add the red ...
Nc basting sauce Recipe by: NC Pork Producers Association Combine all ingredients and let
sit for an hour or more at room temperature
...
Horseradish bbq sauce Combine all ingredients in a non aluminum sauce pan and bring just to
a boil. Lower heat immediately and simmer 15 minu...
Swordfish with balsamic brown butter sauce Simmer butter in heavy medium saucepan over medium heat until deep golden brown, swirling pan occasionally, about 6 minutes. ...
Chicken and fresh vegetable provencale Break the cauliflower into small pieces. Combine vegetables in 3 qt.
baking dish. Sprinkle with 1T parsley, 2t basil, a...
J's wing sauce Note: Didn't really measure the ingredients, ball park numbers in effect... in other words, do whatever looks good! Sh...
Chicken drumsticks w. muhammara sauce Put oven rack in lower third of oven and preheat oven to 475 degrees. While oven is preheating, toast nuts on a baking sheet...
Ajilimojili (garlic and pepper sauce) Pound peppers, peppercorns, garlic and salt in a mortar, or chop in
processor finely. Transfer to a bowl and beat in lime...
Zucchini casserole #2 Cook zucchini and onion in lightly salted water until crisp tender
(about 5 minutes); drain; prepare gravy mix, combine w...
Simple fresh tomato soup Place the tomatoes in a blender or food processor and blend until smooth. Place the pureed tomatoes in a saucepan with the s...
Seasoned tomato sauce (canned) Wash, squeeze out seeds and chop tomato (5 qt measured after squeezing). Add remaining ingredients and simmer until tender....
Fresh pea soup (irish) After shelling the peas, save the pods, wash them and put them to boil in
the ham stock while preparing the soup. Heat ...
Cappuccino sauce 1. In a wide shallow saucepan or dutch oven combine cocoa, sugar, butter,
instant coffee, vanilla, cinnamon stick and sal...
Barbecue sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 min...
Casera sauce * Jalapeno Chile should be seeded and finely chopped.
~----------------------------------------------------------------...
Shrimp in brandy cream sauce melt butter over medium heat, add the garlic and saute for about a minute. add the shrimp, sprinkle with salt and saute for ...
Shrimp paste dipping sauce - nam prik goong siap * Placethe chilies, garlic and shrimp paste in a mortar and mash with a
pestle until the garlic is crushed and combined wi...
Salmon steaks with wine sauce Thaw salmon steaks, if frozen. Preheat a 6 1/2-inch microwave browning
dish on 100% power for 3 minutes. Add cooking oil t...
Tequila chicken with tomatillo sauce *Wear rubber gloves when slicing and seeding peppers. Mix marinade
ingredients in a plastic food bag. Add chicken and close ...
Capellini with fresh tomato and basil sauce - summer Combine tomatoes and basil. Marinate at room temperature 1 to 2 hours or
overnight in refrigerator. Blend vinegar, cape...
|
Loading...
|
|
::