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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 8 |
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Directions: Preheat the oven to 375F. Spray a cookie sheet with no-stick spray.
Separate the biscuit dough into eight biscuits. Flatten each biscuit into a 3 1/2" circle and place on the prepared cookie sheet.
Spread the tomato sauce on top of the biscuits. Sprinkle with the italian seasoning, then witht eh mozzarella cheese and tomatoes. Top the pizzas with the Paremesan cheese. Bake for 12 to 15 minutes or until the mozzarella cheese is melted and the pizzas are lightly browned around the edges.
Comments: Calories 131, Fat 4, Cholesterol 5
Ingredients:
1 chopped tomato
87/2000 Pound(s) grated cheese, parmesan
2 Ounce(s) tomato sauce
5 257/456 Ounce(s) 2.5 oz, reduced fat cheese, mozzarella
1/6 Ounce(s) dried italian seasonings
1 9-ounce biscuit, dough, refrigerated, whole-grain |
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