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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Course: sauce / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 4 |
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Directions: Mix all ingredients.
Makes about 3 1/2 cups Salsa.
Comments: * Tomatoes should be seeded and chopped (about 3 cups total)
Ingredients:
3 Tomatoes; Medium, *
1/2 Cup(s) Green Onions w/tops; Sliced
2 Tablespoon(s) Lime Juice; Or To Taste
2 Tablespoon(s) Cucumbers; Medium *
1 Tablespoon(s) Jalapeno Chile; Finely Chop
1 Teaspoon(s) Ancho Chilies
1/2 Teaspoon(s) Green chili salsa |
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