Cream of sun-dried tomato soup This creamy, vibrant red soup has but 100 calories per serving if you use
low-fat milk and no cream.
PLACE THE MILK, ...
Shepherd's pie with chicken and fresh tarragon Preheat oven to 375 F. Roll out pie crusts, line 2 9-inch pie pans, and put in refrigerator until ready to fill.
In a large p...
Fresh tuna & red potato salad Heat 1-Inch water (salted if desired) to boiling in a 2-quart saucepan. Add
the potatoes and cover. Heat until boiling ...
Fresh sweet cherries Select moisture-proof containers with lids that are thoroughly clean.
Work with a small amount of cherries at a time to al...
Wicked kicking salsa 1 Cook the habanero or Scotch bonnet chilli over very hot coals or hold in a gas flame for a couple of minutes, rolling frequ...
Chopped salad with fresh corn Blanch green beans in boiling water for 30 seconds. Drain well and place in
large bowl. Toss with cucumber, tomatoes, caper...
Tomato-basil bisque In a blender container or food processor bowl, combine the chopped tomatoes, broth, and
tomato sauce. Cover and blend or ...
Mrs librada rochin's salsa de repollo Soak cabbage overnight in water or 90 min in salted water. Drain well.
Mix all ingredients. Season to taste. Chill well b...
Fresh pea soup (irish) After shelling the peas, save the pods, wash them and put them to boil in
the ham stock while preparing the soup. Heat ...
Fresh asparagus Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 m...
Tomato-rice parmesan Saute onion and garlic in butter until onion is tender but not brown. Add
rice and cook until golden, stirring constantl...
Grilled halibut with lemongrass tomato sauce Cook shallots and garlic in 1 tablespoon oil in a 3- to 4-quart heavy
saucepan over moderately low heat, stirring occasionall...
Dried tomato torta In a large bowl, beat cream cheese, butter, and Parmesan cheese with an
electric mixer until smoothly blended; set aside....
Salsa, avocado and tomatillo husk and rinse tomatillos (not tomatoes!) and chop coarsely.
chop chilis, onion, and cilantro.
halve, peel, pit and dice avoc...
Fresh asparagus salad with lemon dijon vinaigrette Bring a large pot of water to a boil and blanch the asparagus (cook
until tender but still bright green, 4-5 minutes). R...
Alcachofas de tudela en salsa (tudela artichokes with sauce) Clean the artichokes: remove the external leaves and cut off the stem. Cut
off the top leaves with a sharp knife, too. Pu...
White bean, greens and tomato gratin Served with a crisp green salad, this is a welcome dish any season. To make bread crumbs, whirl two or three slices of day-ol...
Spargelgemuse (fresh asparagus) Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 m...
Quaker's: garden-fresh turkey burgers Lightly spray rack of broiler pan with no-stick
cooking spray or oil lightly. Combine first 8
ingredients; mix well. Shape...
Simple fresh tomato soup Place the tomatoes in a blender or food processor and blend until smooth. Place the pureed tomatoes in a saucepan with the s...
Anita's "hot salsa" In saucepan boil tomatoes and peppers. Drain water and remove skin from
tomatoes. put in blender with remaining ingredi...
Zesty tomato fondue In a 2-quart pan over medium heat, cook onion and garlic in butter until
golden. Add tomatoes (break up with a spoon) and...
Poppin' fresh barbe cups * Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit
** Use store bought sauce or your favorite recip...
Rustic tomato soup Heat oil iin a medium saucepan over medium-low heat. Add garlic and red pepper flakes, if using; stir occasionally until sof...
Winter salsa with chipotle and orange In a skillet sautee yellow bell pepper and onion in 1 1/2 tablespoons oil over moderately high heat until vegetables are just...
Turkey steaks with sausalito salsa Cut each turkey slice into 2 pieces; cover and set aside. Combine
tomato, orange, chilies, onions, cilantro, gingerroot a...
"upstairs" langoustine and mango salsa Blanch langoustines in boiling water, refresh in iced water, remove meat
from shell and dry. Wrap langoustine and diced m...
Shrimp skewers with charred-tomato vinaigrette Prepare barbecue (high heat). Toss shrimp with coarse salt in bowl. Thread
6 shrimp on each metal skewer. Let stand at room t...
"my evil twin" habanero salsa Saute the onions, bell peppers, and anaheims in the oil for a few minutes
then add the chicken broth and saute until the ...
Tomato-pesto batter bread Mix 1 1/2 cups of the flour, the sugar, salt, pesto, and yeast in a large
bowl. Add warm water. Beat with electric mixer ...
Salsa suprema Combine all ingredients and chill, covered, in refrigerator at least
one hour.
...
Doc shafer's recipe for green-tomato pie Pantry Note - 6 to 7 tomatoes, firm, medium-sized, without wrinkles if you want to peel them. That's approximately 3 cup...
Chipotle salsa 1. Put the diced tomatoes, finely chopped garlic, and coarsely chopped cilantro in a blender or food processor.
2. Process ...
Turkey breast with tropical fruit salsa ** In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at
least 1 hour to blend flavors. Heat grill. When ...
Hot tomato pan bread 2 c self-rising flour
3/4 c skim milk
1/4 c olive oil
4 oz egg substitute, liquid
10 oz...
Big cabin salsa In large bowl, combine all ingredients, and do NOT drain canned
tomatoes. Mix well, cover, and refrigerate for at least ...
Cheesy tomato & turkey bake In lightly buttered 9
"
x13
"
baking dish, toss together cooked papsta,
turkey, tomoatoes, cottage cheese, cheddar,...
Chicken with tarragon vinegar and fresh herbs Toss chicken in flour, shake away excess flour. Heat 2 tablespoons
of the oil in pan, add chicken, cook until lightly br...
Roasted tomato and chipotle salas Toss vegetables in oil, salt and pepper. Place tomatoes on sheet pan
(cut-side down). Add sliced onion to sheet pan as well...
Warm potato-tomato salad with dijon vinaigrette Make the vinaigrette: In a bowl, whisk together the mustard, vinegar,
and salt. Whisk in the olive oil gradually, then season...
|
Loading...
|
Recipes
::