Asian marinade Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or
pork.
Recipe By : Martha Stewart Living, June 1996
From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800
Steak & ale marinade Mix ingredients for each marinade and marinate steaks or chicken up to 24
hours in the fridge. Add a dash of worcestershire sauce to steak marinade.
Source: Gloria Pitzer's Secret Recipe Newsletter
Garlic and sour cream on steak SOURCE; Marinades Make Ordinary Goods Extraordinary by Dona Z. Meliach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Combine ingredients and marinate steak, covered, overnight in the
refrigerator. Drain mean and coo
Red lobster's cheesy garlic rolls Mix together above ingredients (by hand, an electric mixer will NOT work)
until JUST combined --do not overmix. Scoop with a 1 1/2 ounce scoop onto
2 parchment-lined baking sheets (20 per sheet), and bake in a 450
convection oven for 4-5 minutes.
Caribou marinade iv- Simmer the vegetables and spices in water till tender. Cool mixture and add
wine. Place the caribou in the marinade (can be used on any game) Cover and
marinate 2 days or longer. Turn daily. The strained marinade can be used as
a BBQ baste or i
Garlic cheese bread 1. Slice french bread lengthwise and place cut side on sheet pan. 2.
Saute garlic in butter. Combine with cheese sauce. 3. Spread 2 ounces
garlic-cheese sauce mixture over cut surface of bread. 4. Cover with
foil. B
ake in preheated 350F oven 15 minutes.
Hawaiian island marinade Combine ingredients and marinate steak, chicken, fish or pork before
barbequing. Baste with marinade during barbequing.
Source: Hawaii Ginger Industry Association By Gerald Edgerton
<jerrye@wizard.com> on Mar 20, 1997.
Lemon garlic chicken Rub chicken parts with butter,and place in roasting pan. Sprinkle
with lemon juice,salt pepper and garlic. Top with a sprinkling of
paprika. Place pan in preheated 350 degree oven,and bake for about 45
minutes,turning ove to 400 degrees for the la
Tetes de violon a l'ail (garlic-flavoured fiddleheads) The tiny, curled fronds of fern, which have gained a reputation as one of Canada's national foods, come in a large part from the Matapedia River valley. At Auberge La Coulee Douce in Causapcal, Suzanne Couisneau likes to steam fiddleheads, then sea
Chopped fresh salmon on a bun Cut the salmon into cubes and chop, but not too finely. In a glass bowl
combine the salmon, red pepper, green onion, mint and mayonnaise. Bind the
mixture with the egg and breadcrumbs then season with salt and pepper.
Refrigerate the mixture so i
Carnero con ajo (mutton with garlic) 1/2 leg of mutton or lamb
40 small or 20 large cloves garlic
olive oil
meat stock
small tin of tomato paste
6 peppercorns
1 bay leaf
1 ts paprika
salt
*NOTE: get the butcher
Fresh peach cobbler Combine sugar, cornstarch and cinnamon and sprinkle over fruit, tossing
to mix. Melt 2 tablespoons butter in an 8 by 8" baking dish and add fruit.
In a bowl, place flour, sugar baking powder and salt. Toss to mix, then
cut in shortening with a p
Marinade, hot pepper chicken Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce.
Remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers. Combine peppers and remaining marinade ingredients in a sma
Roasted garlic dip Remove outer covering on garlic. Do not peel or separate the cloves. Place
each garlic head on a large square of heavy aluminum foil. Fold up the foil,
so the cloves are completely wrapped. Bake for 1 hour at 350 degrees. Remove
garlic from oven a
Deer jerky marinade Marinade deer meat for 24 hours in the marinade mixture, covered, in
a cold part of the refrigerator. Turn meat several times. Remove
meat, spreading out to bring to room temp. Place on greased racks in
a smoker and smoke at a low heat (160-190
Alaskan seafood marinade In medium saucepan, over medium heat, combine all ingredients. Cook,
stirring until smooth, 5 to 7 minutes. Cool to room temperature. Marinate
seafood 30 minutes prior to grilling. Makes approximately l l/2 cups.
Chile pepper jamaican jerk marinade Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce.
Store in the refrigera
Sour cream marinade for chicken **This delicious marinade makes enough for 3 lbs chicken parts.**
In a bowl, blend together salad dressing mix, water, and lemon juice. Add
sour cream and combine thoroughly. Slowly add salad oil, whipping until
creamy. Marinate chicken pieces
Thai-style marinade Combine all ingredients in a bowl. Makes about 1-1/4 cups
Herb-marinated flank steak Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern in
both sides of beef.
Mix remaining ingredients; rub into beef. Place in plastic bag or shallow
glass baking dish. Fasten bag securely or cover dish with plastic wrap.
Refriger
Lamb marinade and barbecue Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8 lbs of lamb.
Soy sauce marinade. 30 ml 2 tbsp soy sauce. 15 ml 1 tbsp sunflower oil. 1 clove garlic,
crushed. 5 ml 1 tsp ground cumin. 5 ml 1 tsp ground coriander. Ground black
pepper.
Mix all the ingredients together and leave to marinade for at least one
hour.
Cook ove
Garlic mashed potatoes Preheat oven to 350 degrees. Place garlic cloves in a dish. Drizzle with oil, cover, and bake for 45 minutes. Boil potatoes. Drain. Place garlic, milk, cheese, and butter in bowl with potatoes - mash. Season with salt and pepper.
Lamb skewer marinade Mix all ingredients together. Place in ziploc bag and add diced lamb
tenderloins. Let marinate for 3-4 hours. Skewer then grill.
Ginger-garlic shrimp, china royal * Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced (Green
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Slit the shrimp up the back with a sharp knife and re
Garlic mackerel (irish) Mince garlic very finely Divide between the fish and rub in well. Roll
mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes
each side. Sprinkle with lemon juice and serve.
Graham kerr's turkey breast with fresh herbs Preheat oven to 325-degrees F. Split the turkey breast, remove its
skin, and set skin aside. Place sage, thyme, parsley, garlic,
pepper, and salt on one half of turkey breast, and place other half
on top. Put in a medium-size loaf pan, tucking reserved
Garlic scallops In a shallow bowl, combine flou, salt, and pepper. Add scallops and toss to
coat. Melt margarine in skillet. Add garlic and cook two minutes, stirring
frequently. Add scallops, cook, stirring, until cooked through, about 5
minutes. Sprinkle wit
Baked rigatoni with eggplant and garlic sauce Wash the eggplant, slice it into -inch rounds, slice the rounds into strips, then slice the strips into -inch cubes. Put them in a
colander, toss them with salt and set aside for 30 minutes while you begin the sauce.
Peel the garlic, then mash the clove
Spicy korean marinade Combine ingredients. Marinate tempeh, tofu, fish, chicken for several
hours or overnight. Can also be used as a sauce.
Lemon and thyme marinade This is a tangy marinade, containing equal amounts of lemon juice and oil,
and is good for rich meats like chicken thighs. It can be used for chicken
breasts too, but their skin should be on for additional protection during
grilling or broiling
Peanut patties with garlic mayonnaise Preparation: Finely chop the peanuts and onion. Crush the garlic
clove.
1 Combine the peanuts, brown rice flour, rice bran, onion and spices
in a large bowl. Stir in the soya milk to form a soft mixture.
2 Heat oil in a large shallow pan. P
Bruschetta (heart-shaped garlic rolls) Combine water, milk, eggs, yeast, sugar and olive oil in large bowl. Mix
well and add half of flour and 2 teaspoons salt. Knead in remaining flour
and 1 teaspoon salt. Knead until dough forms ball. Place in greased bowl
and turn to grease top. Cover
Vietnamese fresh spring rolls Bring a medium saucepan of water to boil. Boil vermicelli 3 to 5 minutes,
or until aldente, and drain.
Fill large bowl with warm water. One at a time, dip the spring roll
wrappers into the water for a few seconds to soften. Lay wrappers flat.
In ce
Princess grace's monaco marinade casserole * Cut meat into approxiamtely two inch squares, place in a bowl, and add one
sliced onion, garlic, bayleaf, rosemary, parsley, cloves and orange rind.
Pour over vinegar and claret. Let stand overnight. Chop bacon and brown
slightly with remaining
Whole baked garlic with toasts Cut off the top quarter of the garlic with a sharp knife to expose the cloves, set the garlic in the middle of a large piece of foil, and drizzle it with 2 teaspoons of the oil. Crimp the foil around the garlic to enclose it completely and bake the garlic
Herb and garlic-rubbed pork roast In a mortar, pound the garlic with the salt to form a smooth paste. Add the parsley and pound until incorporated. Stir in the paprika and
oregano, then gradually stir in
the olive oil to form a thick, oily but not homogeneous mixture. Rub the mixture a
Burned at the steak marinade Make italian dressing, set aside. In a small saucepan boil water and blanch
(2 min.) the habaneros. Remove and cut off stems. remove seeds from one
pepper but save seeds from one of the peppers. Place peppers in a blender a
add all other ingred
Chicken in cream & herb sauce Place chicken between sheets of plastic wrap, and with heavy wooden
mallet, pound evenly and gently
until about 1/4" thick. Dredge with
seasoned flour.
In a large skillet, heat 1 1/2 tablespoons each butter and oil. Add
as many pieces of chicken as w
Roasted garlic with goats cheese Preheat the oven to gas Mark 6, 400øF, 200øC
Use scissors to cur away the thick central stem from the garlic bulbs
and slice about 1/4in off the top of each bulb. Pack the bulbs into
a small ovenproof dish, tuck half a bayleaf into each bulb, sea
Ben & jerry's fresh georgia peach ice cream The best way to capture the elusive flavore of summertime. Ben and Jerry
prefer small peaches because they have more flavor and less water than the
larger ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice
in a bowl. Cover and
Fajita marinade * I have used diet cola with no problem.
Combine cola and soy sauce. Sprinkle meat with garlic salt to taste and at
least 1 Tablespoon lemon pepper per pound of meat. Marinate 6-8 hours.
Makes 1 cup.
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Fresh cranberry sauce Zest the orange. Finely chop half the zest, place it in a medium bowl and set it aside. Peel and separate the orange into sections, removing the pith. Add the orange sections, along with the cranberries and brown sugar, to a food processor equipped wit
Humus garlic dip In blender container, blend chickpeas until smooth; add reserved liquid as necessary to maintain smooth texture. Add remaining ingredients and blend until smooth. Serve with Middle East bread or vegetables.
Garlic-stuffed mushrooms * Grate the Fresh Parmesan Cheese for this recipe.
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Preheat oven to 450 degrees F.
Clean the mushrooms. Remove the stems and reserve.
Parboil the mushrooms in just enough water to
(homemade fresh) chorizo soft tacos Mix together all ingredients for chorizo. Then pan-fry in the 2 T olive
oil.
Put on the table with accompaniments and warmed flour tortillas and let
everyone assemble their own.
Jerk marinade Mix together all the ingredients. A food processor fitted with a
steel blade is ideal for chopping and grinding. This will provide an
excellent marinade for chicken, beef, or pork. Store leftover
marinade in the refrigerator
Fresh asparagus Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In
a small saucepan, melt the butter, cook over low heat until lightly
browned. Sprinkle freshly
Fish fillets pan-fried with pancetta and caper herb butter 1. In a food processor mix butter, parsley, garlic, capers till the mixture turns into paste.
2. Spread the mixture over one side of the fillets, cover with 2 slices of pancetta.
3. Heat olive oil, fry the fish pancetta side down. Turn over and cook till
Oriental marinade Combine and marinate for 3-4 hours, preferrably in fridge.
Origin: Tupperware recipe insert. From: Sharon Stevens, 1/15/95, Home
Cooking Echo.
Shared on alt.creative-cook and alt.creative-cooking by Judi M. Phelps.
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