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Directions: Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT
ICE CREAM In ice cream freezer container, combine all ingredients and mix
well. Freeze according to manufacturer's instructions.
Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine
sweetened condensed milk and vanilla; stir in pureed fruit and food
coloring, if desired. Fold in 2 c (1 pint) whipping cream, whipped (do NOT
use non-dairy topping). Pour into 9x5 loaf pan or other 2-qt. container.
Cover and freeze 6 hours or until firm.
| Ingredients:
3 Cup(s) (1-1/2 pts) Half-and-Half
14 Can(s) Sweetened condensed milk
1 Cup(s) Pureed or mashed fresh fruit
1 Tablespoon(s) Vanilla |
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