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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Combine fruit, 3/4 cup sugar and cornstarch in a saucepan. Cover and
cook over low heat until mixture comes to a boil. In a mixing bowl,
combine dry ingredients and then cut in butter with a pastry blender.
When mix is crumbly, add milk, making a dough that's soft but not sticky
(you may not need all the milk). Uncover pot and drop spoonfuls of
dough onto bubbling fruit, spacing evenly. Simmer uncovered for 10
minutes, then cover and cook an additional 10 minutes without lifting the
lid. Serve warm with whipped cream or ice cream.
Ingredients:
5 Cup(s) peaches; sliced
3/4 Cup(s) sugar
1 Tablespoon(s) cornstarch
1 Cup(s) flour
1 Teaspoon(s) baking powder
2 Tablespoon(s) butter; softened
1/2 Cup(s) milk |
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