Frische tomatensuppe (fresh tomato soup) Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove
tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of
yogurt.
White chocolate mousse in tulip cups with fresh strawberries TULIP CUPS: Whisk together all ingredients. Do not overbeat. Drop 2 to 3 tbsp. of batter for each cup onto cookie sheets, making 3 to a sheet so there's room for cups to spread. Spread batter thinly into a circle about 4 inches in diameter for eac
Vietnamese-style parcels of pork with fresh herbs 1 Make the pork filling in advance. Soak the dried mushrooms in the mirin
or sherry and cover with water. Leave for 30-45 minutes, remove the
mushrooms and chop very finely, discarding the stalks if you used dried
shitake.
2 Let the soaking liquid
Chicken-and-fruit casserole SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and
cinnamon together in a spice mill and mix with the sugar, sherry,
garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in
the bottom of the crockpot; cover with 1/3 each
Brown rice with fresh oregano and mushrooms Saute mushrooms and fresh oregano in olive oil or butter in nonstick pan for 1 minute. Remove from pan, reserve. Saute rice in same pan, stirring constantly, until rice is well coated, about 2 minutes. Combine rice with water and salt in steaming pan, cov
Easy fruit crisp Mix baking mix, sugar, nuts, butter and cinnamon with fork in microwave
pie plate until crumbly.
Microwave on high (100%) 1-1/2 minutes, stir with fork.
Microwave, stirring every minute, until dry and crumbly, 2 to 3 minutes
longer.
Mix remaining
Caramel pudding with passion fruit In saucepan, combine 1 cup sugar and 1 cup water. Boil until mixture
reaches a golden brown color. "Arrest" the caramel by placing the pot in
cold water. While hot, pour caramel into individual pudding molds (4 to 6,
depending on size),
Fresh cranberry relish PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop
the oranges. Place everything in the bowl of a food processor fitted
with a steel blade. Process until the oranges are in small pieces.
Taste and adjust the flavoring if need
Overnight fruit salad Combine fruits, coconut and marshmallows.
Stir in sour cream.
Chill overnight in refrigerator, covered.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Chicken with fruit and olives Combine vinegar, olive oil, salt, pepper, and garlic in a 13 x 9 inch baking dish, stirring with a whisk. Add prunes, apricots, and olives; toss well to coat. Add chicken, turn to coat. Cover and chill at least 6 hours or overnight.
Preheat oven to 450 de
Fresh green salad Soften gelatin in cold water in a medium bowl; add boiling water and stir
until dissolved. Stir in lemon juice, sugar, and salt. chill until
slighlty thickened.
Combine salad dressing with remaining ingredients; gently fold into
gelatin.
Fruit smoothie PER SERVING: 87 cal., 5g Pro., 16g Carbo., 0g fat, 3mg Chol., 81 Sodium
In a blender container combine undrained fruit cocktail and remaining
ingredients. Cover; blend till com
bined. Add ice cubes; cover and blend
till smooth. Sprinkle with additiona
Rainbow fruit compote Over a small bowl peel and section oranges, reserving juice. Stir sugar,
lemon peel, lemon juice, and cinnamon into oranges and reserved juices.
Cover and chill for several hours or overnight.
Use a slotted spoon to transfer oranges to a 1 1/2-qua
Broiled fresh tuna with salsa *Use 1-1/2 to 2 peppers if a milder flavor salsa is desired.
SALSA: Mix together the tomatoes, onions, peppers, orange juice, lime
juice, corander, and salt to taste in a large bowl. Press down slightly on
the mixture to extract some of the toma
Rotel salsa (fresh picante sauce) from tony burke This part is real easy:
: Just mix in a serving bowl and grab some corn chips, or use
as a topping for salads and Southwestern and Cajun fare. Typed for
your Enjoyment by Tony_bob, Natchez,Ms. Cyberealm BBS 315-786-1120
Fruit mousse Stir together strawberries, salt and sugar.
Soak gel
atin in cold water. Add boiling water to dissolve. Cool; add
lemon juice.
Combine fruit mixture and gelatin mixture. fold in whipped cream.
Dried fruit pilaf Pour chicken broth and 2 1/4 cup water into skillet. Add rice, cinnamon,
cardamom and coriander. Cover and bring to a boil. Reduce heat to low and
simmer until rice is tender and liquid is absobed, about 20 minutes.
Remove from heat. Stir in dried fru
Diabetic jam-using glycerine-firm fruit 1.Simmer fruit with water until soft. 2. Remove as many of the stones as
possible, with a perforated spoon. 3. Add the saccharin tablets with
glycerin 4. Boil until the jam thickens. 5. Pour into small jars with
firmly fitting tops and seal dow
Fresh beet and carrot salad Wash beets. Trim bottom of each bulb and cut stems 4 inches from beet bulb
top. Mince beet leaves and reserve. Place beets and carrots on steamer
rack in pot, and steam 20-40 minutes, or until tender when pierced with a
fork. Rinse with col
Prosecco sangria (stone fruit) Stirr together fruits and peach brandy; let sit at least 1 hour. Stir in
prosecco and peach nectar. Add sugar if desired. Serve chilled.
Contributor: Martha Stewart Living
Lasagne with turkey and fresh tomato sauce To make sauce, core tomatoes and cut them into 1-inch cubes. Put
tomatoes in food processor and blend until coarsely chopped. (There
should be about 4 cups.)
Heat 1 tablespoon oil in skillet; add 2 tablespoons garlic. Cook
briefly but do not brown. Ad
Pineapple fruit dip Whip up cream cheese, add orange juice, then marshmallow.
If you want… I hollow out the pineapple and fit in small container to hold dip.
Arrange pieces of fruit around pineapple.
Quaker's: garden-fresh turkey burgers Lightly spray rack of broiler pan with no-stick
cooking spray or oil lightly. Combine first 8
ingredients; mix well. Shape into six burgers. Place
on rack of prepared pan or over medium-hot coals on
outdoor grill 6 inches from heat. Broil 7 to 9
minut
Tabasco classic - fresh corn pudding This simple but delicious fresh corn custard gets a boost from a
lacing of Tabasco sauce and a sprinkling of paprika.
Preheat the oven to 325 degrees F. In a small saucepan scald the
milk, then stir in the butter, and remove from the heat.
In a
Beef & fruit kabobs ** Partailly freeze beef to firm; slice into 1/8" thick strips. Combine
yogurt, lemon juice, curry and red pepper. Place beef strips and marinade
in plastic bag, turning to coat. Close bag securely and marinate in
refrigerator 30 minutes, tur
Dhanya chatni (fresh coriander chutney) Combine lemon juice, water and 1/2 cup coriander in blender; blend at high for 30 seconds until pureed. Scrape sides, add 1/2 cup coriander. Repeat until all the coriander has been pureed.
Add coconut, onions, ginger, chili, sugar, salt and pepper. Bl
All-bran fruit loaf Soak first four ingredients together for at least 1 hour. Mix the flour in
well, and put into a greased lined loaf tin and bake for approximately 1
hour at 375F.
Notes: The cake is delicious, and served in slices with a little margarine
on. If
Happy fruit kabobs Preparation:
1) Soak wooden skewers in water for 1 hour.
2) For sauce, combine apple jelly, lemon juice, and cinnamon in a saucepan. Cook over low heat, stirring occasionally, until smooth and bubbly. Remove from heat; set aside.
3) Cut pineapple into 1 1
Frosty fruit pizza Mix together flour, 1/2 cup sugar, margarine, egg, baking soda and salt.
Press into a 12-inch round, greased pizza pan.
Bake 10 minutes at 350 degrees. Cool in the refrigerator. Mix cream
cheese, remaining sugar and pineapple juice. Spread over cooled
Grandmother's frozen fruit salad Drain fruit cocktail, apricots, and pineapple. Reserve juices. Place fruit
into large bowl. Add marshmellows. Set aside.
Place fruit juices into saucepan. Stir in gelatin. Place over medium heat.
Heat, stirring, until gelatin is dissolved.
Coo
Old fashioned fruit punch Combine tea, juices, orange slices and sugar. Stir until the sugar
dissolves. Chill. Add ginger ale and soda just before serving. Garnish
with fresh mint.
SERVES: about 50
SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler
Cantaloupe fruit salad * Remove rind and seeds from cantaloupe
** Cored, Peeled, and cut into small chunks.
*** Cored and cut into small chunks.
Cut the cantaloupes into small chunks and mix with all the ot
her fruits and
the walnuts in a large Salad bowl. Scoop yogur
Fruit pizza Spread refrigerated dough onto cookie sheet and bake at package directions for about 11 minutes, or until light brown. Set aside and cool. Microwave marshmallow creme and cream cheese for about 30 seconds. Stir together and spread over cookie crust. Chil
Fresh grapes and carrots Combine first 6 ingredients in a 1-quart saucepan. cover and cook for 5 to
10 minutes or until carrots are tender. Stir in grapes and serve hot.
SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman
Turkey breast with tropical fruit salsa ** In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at
least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill
rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6
"
from
medium coals. Coo
Fruit flan Mix together the butter, sugar, flour, salt, cinnamon and baking powder,
until fine. (this can be mixed easily in a food processor) Press mixture
into a flan pan and up sides of pan (reserving 1/3 cup for topping). Drain
the canned apricots, lay a
Fruit sweet and sugar free - very banana nut muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin
with lecithin spray. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool, then coarsely chop them with
a knife or with the pulsin
9-minute fresh fruit pie In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2
quart saucepan, mix cornstarch and water until smooth. Add mashed fruit,
corn syrup, and lemon juice. Stirring constantly, bring to boil over medium
heat and boil one minute.
Is it a fruit or is it a vegetable common sense version. In the name of sportsmanship, let's consider one more way to look at fruits
and vegetables. "According to L.H. Bailey, a vegetable is in horticultural
usage, an edible herbaceous plant or part thereof that is commonly used for
culina
Fruit salad #3 Mix all together well and let set overnight.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
Summer fruit compote Combine peaches, blueberries, strawberries, melon, kiwifruit, and cherries
in a large bowl.
Whisk together the honey, orange rind, orange juice, mint, and lemon juice
in a small bowl. Add dressing to fruit; toss to combine. Cover and
refrigerate
Fruit sweet and sugar free - raisin oat bran muffins Preheat the oven to 375 degrees. Lightly spray the muffin tins with
lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool, then coarsely chop them with a knife
or with a pulsing action in
Refrigerated fruit salad In a large bowl combine peach pie filling, pineapple, oranges, blueberries,
marshmallows, and bananas; mix well. Cover; refrigerate at least 4 hours or
overnight.
Fruit dip Beat at high speed until creamy.
The better blended the better tasting.
Ajad (fresh cucumber pickle) Mix all ingredients in a small bowl, stirring well until thoroughly mixed
and serve.
Fresh peach pie 2 Combine 3/4 cup of sugar, cornstarch and water in saucepan, stirring
until cornstarch is dissolved. Finely chop or crush three of the peaches.
Add these to cornstarch mixture. Blend in food coloring. Bring to
boiling point, reduce heat and simmer unt
Fresh herb and garlic marinade Whisk together ingredients in a nonreactive dish. Arrange meat in dish;
rub with marinade. Cover; refrigerate for length of time specified in
"Marinating Times" recipe, turning meat occasionally.
Remove meat from refrigerator; let it come to a
Tropical fruit daquiris Put rum, lime juice and sugar into blender or food processor. If using passion fruit, cut in half, scoop out pulp and add to blender. If using guavas, peel, chop and add to blender. If using mangoes, papayas or pepinos, cut in half and scoop flesh (not se
Fresh tomato juice Wash, blanch, peel and chop the tomatoes. Put through a food mill or
sieve directly into a bowl. Add enough ice water to make 4 cups.
Season lightly with salt and pepper (if using them) and herb. Taste,
and enhance the seasonings. Serve cold wi
Fresh mushroom, onion and walnut stuffing Heat oven to 350 degrees. Trim and slice mushrooms. In a large skillet,
over medium heat, melt 1 tablespoon of the butter. Add onions; cook and
stir until tender, about 5 minutes. Spoon into large bowl.
Melt another tablespoon of the butter in the same
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