Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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cooked through, about 12 minutes (or cook in batches, if necessary). Using
tongs, transfer lobsters to large rimmed baking sheet. Remove meat from
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raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover
and refrigerate for 2 h Harvest spice whipped cream Simmer the cream and tea bags in a small pot for 6 to 10 minutes.
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From: Tspn
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