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Ingredients:
2 Tablespoon(s) Soft margarine 1/4 ts Salt
2 Tablespoon(s) Sugar replacement 2 ts Baking powder
1 1/4 Cup(s) Flour Apple (peeled and chopped)
Directions: Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than two-thirds full. Bake at 400øF for 25 minutes, or until done. For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix - just a dash of each. Yield: 12 muffins PER SERVING (1 Muffin): Calories: 72 Exchanges: 1 bread
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