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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Course: snack / Number of Servings: 12 |
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Directions: Cream margarine and sugar replacement; add egg. Stir in remaining
ingredients. Spoon into greased muffin tins, filling no more than
two-thirds full. Bake at 400øF for 25 minutes, or until done. For those
who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix -
just a dash of each. Yield: 12 muffins
PER SERVING (1 Muffin):
Calories: 72
Exchanges: 1 bread
Ingredients:
2 Tablespoon(s) Soft margarine 1/4 ts Salt
2 Tablespoon(s) Sugar replacement 2 ts Baking powder
1 1/4 Cup(s) Flour Apple (peeled and chopped) |
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