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Ingredients:
217/10000 Pound(s) salt
163/2500 Pound(s) sugar
1 57/82 Pound(s) flour
87/2000 Pound(s) melted butter
11/40 Quart(s) hot water
3043/10000 Ounce(s) yeast, active dry
Directions: Add liquid ingredients to the bread pan. Add dry ingredients (except yeast) to the pan. Form a well in the dry ingredients to add the yeast. Set bread machine to French. Set crust color to light. Start. 1.5 teaspoons salt is not enough 3 teaspoons of salt is too salty this recipe is still without flair.

Comments: (bread machine) 1.5 pound loaf
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