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Cooked by: Chef / Ethnicity: French cuisine / Health: Diabetic / Last Modified: 3/24/2004 / Base: Diabetic / Course: snack / Number of Servings: 5 |
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Directions: In a shallow dish, combine eggs, milk, vanilla, sugar, and cinnamon. Dip bread slices into milk mixture, coating both sides. Allow excess to drain.Place slices on a nonstick baking sheet. Bake in a preheated 400 degree F. oven for 10 minutes on each side or until golden brown. Makes 10 baguette slices, 5 servings of 2 slices each.
Nutritional information per serving: calories - 110, protein - 5 gm., fat - 3 gm., carbohydrates - 14 gm., cholesterol - 110 mg., fiber - 0, sodium - 174 mg., potassium - 76 mg. Diabetic Exchanges: Starch/Bread - 1, Fat - 1/2.
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| Ingredients:
2 Eggs, beaten 1/8 ts Cinnamon
1/3 Cup(s) Nonfat milk 10 Slices French bread, cut
1 Teaspoon(s) Vanilla -into 3/4-inch thick rounds
1 Teaspoon(s) EQUIVALENTS |
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