Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 roasting chicken (3-4lb) -1 1 sprig herbs * 10 Ounce(s) stock made from giblets 3062/5111 Cup(s) dry white wine (optional) 1 Bunch(s) watercress Directions: NB* Tarragon or rosemary are best. Pre-heat the oven to 400F (200C). Clean the chicken as usual, making sure no feather remains or hairs still remain on the bird. Wipe the bird inside & out and dry well. Rub the chicken well with butter, put a good knob inside the cavity, together with the herbs, some salt and a good grind or two of black pepper. Truss, and set in a roasting tin breast side up together with half the stock. Cover with greaseproof paper, and set to roast in the centre of the oven. Depending upon the size of the bird, the total roasting time will vary between 1 hour and 1 hour 30 mins. Calculate on the basis of about 20 mins per pound oven ready weight. Divide this time by 5 and start timing. When the first 1/5th time is up, turn the bird onto one side, (balancing carefully) baste and cover again with the greaseproof, and continue cooking. Repeat for a further 1/5 of the total time, then turn onto the other side and baste again. When the second side has had its time, turn the bird breast side down, baste, cover and repeat. Finally, turn the bird breast side up, remove greaseproof and pour over the optional wine, or baste if not using it. Roast for a final 12 to 18 minutes uncovered, basting from time to time. When the total cooking time is up, remove chicken from pan and make sure to tip any cooking juices from the vent - check the bird is fully cooked. Split away a leg to about 45 degrees. The meat down at the joint shouldn't be red or pink at all. Remove trussing strings and keep the chicken warm while finishing the sauce. Remove excess fat from the pan (fat separator) and pour in the remaining stock. Bring to a fast boil, and incoporate all the solidified chicken juices (crusty bits) from the sides and bottom of the pan. Boil down hard, to reduce somewhat. There should only be a few spoonfuls of reduced sauce per person. Correct seasoning. Either joint (more common in France) or carve the chicken, arrange on a pre-heated serving dish, garnish with watercress, moisten with a little of the sauce, and pass the rest separately. Recipe after "The Cordon Bleu Cookery Book" Rosemary Hume & Muriel Downes From: Ian Hoare Date: 14 May 96
Check some related videos Similar recipes: Tarragon chicken 2 Saute chicken breasts in butter in a large skillet about 3 minutes on each side, or until they feel springy to the touch. Don't overcook. Remove to a plate and keep warm. Add flour, salt, tarragon, and mustard; gradually stir in wine; cook, Chicken with roasted lemons, green olives and capers For roasted lemons: Preheat oven to 325F. Line baking sheet with parchment paper. Arrange lemon slices in single layer on prepared sheet. Brush lemon slices with olive oil; sprinkle lightly with salt. Roast until slightly dry and beginning to brown around Tomatillo chicken enchiladas Chopped cilantro, tomatillo slices and lime slices for garnish In a large bowl, mix chicken, 2 cups cheese, chilies and oregano. Season with salt and pepper; set aside. In a large skillet, heat 1/2 inch oil over medium-high heat. When oil is hot add one t Tahini chicken salad Put oven rack in middle position and preheat oven to 450F. Rub chicken with oil in a shallow baking pan (1 inch deep) and sprinkle with pepper and 1 teaspoon salt. Roast chicken until just cooked through, 40 to 45 minutes. While chicken roasts, blend tahi Basil chicken and pasta 1. Cook pasta until al dente. Drain. 2. Melt butter in a skillet. 3. Add chopped chicken and garlic, saute until light brown. 4. Stir in seasonings, heavy cream, and parmesan cheese. 5. Bring to a boil and simmer for 3-4 minutes. 6. Toss pasta with sauce Chicken couscous salad In small saucepan, combine broth and curry powder. Bring to a boil. Stir in couscous and currants, immmediately cover pan; remove from heat. Let stand 10 minutes. Place cooked couscous in medium bowl, fluffing with fork several times to break Tomato french dressing Combine all ingredients in a blender. Puree until smooth. Refrigerate for up to a month. Country chicken Cut chicken into 2 inch cubes, finely chop garlic, cut red peppe r into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add chicken, sausage and garlic, No-peek chicken Preheat oven to 300F. Mix Minute Rice and both cans of soup in 13" x 9" baking dish. Distribute evenly in bottom of dish. Place chicken pieces in single layer on top of rice-soup mixture. Sprinkle dry onion soup over top. Cover tightly and bake Grilled lemon-herb marinated chicken Put chicken in a large bowl with remaining ingredients and salt to taste and turn chickens to coat. Marinate chickens, covered and chilled, turning occasionally, 1 day. Prepare grill for cooking. Discard marinade and season chickens with salt and pepper. Chicken stuff-a-roni with cheese sauce In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour. Stir in broth and milk; cook until thickened, stirring frequently. Add remaining ingredients. Fill Stuff-a-roni. Cover bottom of 2 quart baking dish with Sweet and tangy chicken mix flour, salt and pepper and pour into shallow dish. flour chicken and brown over medium heat. about 5 minutes per side. place chicken breast in a baking dish. bake uncovered at 350 degrees for 30 minutes. mix honey, mustard, curry and drizzle over chi Lemon chicken tenders Cut chicken breasts into 2 inch pieces. Preheat oven to 400 degrees F (200 degrees C). In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a Pecan crusted chicken in a bowl combine the first 7 ingredients. in a shallow bowl beat egg. dip checken in egg, then roll in pecan mixture. in a large skillet, cook chicken in for 15 minutes turning once. mix sour cream, dijon mustard, sugar and pinch of salt. pour over c Balsamic vinigrette chicken Marinate boneless chicken breast in balsamic vinaigrette for 30 minutes (optional). Bake at 350 degrees for 45 minutes or until done. Chicken risotto Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min. Add other ingredients, except for cheese. Cook and stir until heated through. Remove from heat, stir in cheese, serve. Cal: 187, Fat: 1g. Cream of chicken soup In a blender, combine cottage cheese and milk. Blend until smooth and pour into a saucepan. Add mushrooms, broth mix, water, chives, paprika, pepper and nutmeg. Heat, stirring, over low heat until boiling. Add chicken, heat thru. Per serving: 29g protein, Whole roasted chicken Pre-heat oven to 550 degrees. Rub chicken with oil, then salt and pepper. Place chicken, breast-side up, in the oven and cook for about 25 minutes or until golden brown. May have to rotate the chicken for even coloring. When chicken is fully browned, turn Rib roast of beef Preheat oven to 425 degrees. Place beef in roasting pan. Spread 3 tablespoons mustard over beef. Roast 45 mintues. Cover loosely with foil; continue reoating until meat thermometer inserted straight dwon from top into center registers 125 degrees for r Parmesan chicken Heat oven to 400-degrees F. Spray 15x10x1-inch baking pan with no stick cooking spray. Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender. SPICY: sutstitute 1/8 to 1/4 teasp Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown. Add onions and celery; cook until vegetables are tender crisp. Stir in rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set aside. Untie roast, an Asian cherry glazed chicken 1. Steep tea bags in 1 cup boiling water for 5 minutes, discard bags. Add other 1 cup water, soy sauce and garlic to tea. 2. Loosen skin around chicken breast and legs. Place chicken in food storage bag. Add tea mixture to bag; push out air; seal. Marinat Shake & bake chicken Put 2 eggs in a bowl and mix well. Then dip each piece of chicken in. Mix the rest of the ingredients real well. Use a plastic bag to shake the chicken. You can fry your chicken in a frying pan, but I prefer to put this in a casserole dish with a bit of w Helen taft's turkey or chicken croquettes Combine the chopped turkey or chicken with the onion and seasonings. Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures. Chill, forming little croquet shapes, roll in egg and then bread crumbs Italian chicken dinner In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Cheese-fried chicken breasts PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while mixing. Add the egg white, pepper and desired salt and mix well. Taste for salt and pepper and add if desired. Cover the bowl and set aside for 30 minutes before using. Combine onions Stir fried island chicken/peanut garlic sauce Put the peanut butter into a blender,and add the fish sauce and stock.Blend well.Add the garlic and curry paste,and blend until smooth. In a wok,heat the peanut oil until very hot.Add the garlic and ginger,and stir fry a few seconds.Add the chic Cashew chicken Dissolve bouillon in water. Set aside. Combine the soy sauce, cornstarch, sugar and ginger. Set aside. In a large skillet or wok, hea t oil over moderately high heat until hot, but not smoking. Stir fry chicken in oil until browned. Add onion, green pep Chicken fricassee Brown chicken over high heat in deep saute pan or Dutch oven coated with non-stick spray. Remove chicken to a platter. Add onion, mushrooms and garlic to same pan and cook for at least 3 minutes, or until vegetables are soft. If you are using wine, add it Arroz con pollo (chicken and rice) Source: MAINPOUL.ZIP Saute chicken strips in nonstick skillet until white, about 5 minutes. Set aside and keep warm. In large skillet, bring all other ingredients, except peas, pimentos and capers, to a boil. Cover and simmer about 30 minute A modern way to fry chicken Put flour, salt and pepper in bag. Add chicken and shake to coat. Heat fat in skillet on high. Brown on skin side. Do not crowd. Turn chicken, reduce heat and brown other side. Turn again and simmer until tender. Drain on paper towels NOTES : Th Chicken and peach delight Mix all ingredients together and chop roughly in a food processor or blender. Lu's special chicken sauce Combine all ingredients except oil. Heat enough oil to cover bottom of frying pan until oil is smoking. Pour oil CAREFULLY over other ingredients and let steep to combine flavors. ***orange marmalade! From: Chiapet1@ix.Netcom.Com (Rebekah Red-cooked tangerine chicken Preparation: Rinse and soak dried peel in sherry for 1 hour. Remove chicken neck, heart, gizzard and liver (use in stock pot). Wash chicken and chop into large chunks. Mix sauce ingredients. Browning: Add peanut oil to moderately hot wok. Wh Roast turkey with gravy 1. If turkey is frozen it may be defrosted in the Microwave Oven (follow directions in your manual), or it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and pat it dry. Sprinkle inside cavity with salt and pe Chicken tortilla casserole Cut or tear the tortillas in 1/2" squares. Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese. Mix salsa, both soups and chicken together. Add half of this mixture to the baking dish. Repeat the layers and top Chicken tacquitos Heat oil and cook chicken 2 minutes. Add onion and peppers. Cook until tender. Drain if necessary. Add chunky salsa and drained corn and 1/2 of cheese. Simmer over low heat until cheese is melted. Just before serving sprinkle rest of cheese over top a Whisky chicken Preheat oven to 400'F. Melt butter in pan. Wipe chicken portions,season and fry until browned on all sides. Transfer to shallow, ovenproof dish. Bake for 30 mins. Remove from oven and pour over whisky. Pour cream around chicken and top with cheese sl Nancy's honey mustard grilled chicken or pork Combine ingredients. Marinate chicken or pork for 2-8 hours, then grill. Reformatted by: Wendell Openshaw SRNP05A Tom kha gai (chicken soup with coconut milk) Boil the chicken stock in a saucepan, add lemongrass, kaffir leaves and galangal root. Add coconut milk, chicken, mushrooms, chiles, lime juice, fish sauce and sugar. Simmer for about another 5 minutes until the chicken is well done. Serve with steamed ri Curried chicken dinner * 6 oz each ** seeded and cut into julienne strips Combine 2 1/2 cups water, rice, and bouillon powder in a med saucepan; bring to a boil. Cover, reduce heat, and simmer 50 minutes or until liquid is absorbed. Combine chicken, 2 1/2 Breaded baked chicken Combine breadcrumbs, cheese, garlic salt, and pepper. Dip chicken in butter; then dredge in breadcrumb mixture. Place in a lightly greased 13x9x2" baking pan; sprinkle with remaining crumb mixture. Bake at 350 degrees for 45 minutes or until done. Chicken and cheddar pasta toss IN A LARGE MIXING BOWL cover noodles with boiling water. Let stand for 10 minutes, separating the noodles occasionally with a fork. Drain. Rinse with cold water and drain again. If using chicken tenders, halve them crosswise. RETURN NOODLES TO Goan-style chicken with roasted coconut (shakoothi) Put the coriander seeds, cumin seeds, mustard seeds, cinnamon, cloves, peppercorns, nutmeg and red chili in a small frying pan. Place over a medium flame. Now quickly 'dry-roast' the spices, stirring them frequently until they emit Coriander-crusted standing rib roast Preheat oven to 375 degrees. In a spice grinder or mortar, coarsely grind the coriander with the salt and peppercorns. Transfer the spice mixture to a bowl and stir in the olive oil and the finely-grated zest of the orange to make a paste. Spread the spi Chicken and sausage kebabs 1.Preheat oven to 350F. Place sausage on heavy-duty aluminum foil, drizzle with 2 tablespoons water, and wrap loosely. Place on a baking sheet and bake for 30 minutes to precook the sausage. Let stand until cool enough to handle. Slice into 1/2 Cheese chicken lasagne Cut chicken into bite-sized pieces. Brown chicken in skillet. I usually add some seasoning salt for additional flavor. Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is ten Chicken rockefeller Cook spinach according to package directions; drain well, and allow to cool. Combine spinach, egg, and 1 tablespoon Parmesan; set aside. Combine breadcrumbs and remaining Parmesan in a shallow pan; set aside. Sprinkle chicken breasts with salt and pepper Chicken teriyaki 1. Blend soy suace, vinegar, garlic powder, sugar and ginger in a large bowl. Cut chicken into thin strips about 2 inches long. Place in bowl. 2. Toss chicken until coated with marinade. Marinate in refrigerator for 10 minutes. 3. Drain chicken; dis Chicken scallopini Place chicken between 2 pieces of aluminum foil; pound with side of cleaver or rolling pin to flatten. Sprinkle with salt. Melt butter over medium heat in large skillet. Add chicken, skin wide down; saute about 10 minutes or until lightly browned. Tur