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Ingredients: 1 Package(s) active dry yeast 1 1/2 Cup(s) warm water 4 43/249 Ounce(s) sugar 4/23 Ounce(s) salt 2 eggs 1 Cup(s) undiluted evaporated milk 3 237/364 Pound(s) all purpose flour 1/4 Cup(s) soft shortening 1 oil for frying 1 Ounce(s) powdered sugar Directions: In large bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt, eggs and milk. Blend with beater. Add 4 cups of the flour; beat smooth. Add shortening; beat in remaining flour. Cover with plastic wrap and chill OVERNIGHT. Roll out on floured board to 1/8-inch thickness. Cut into 2 1/2-inch squares. Deep fry at 360 2 to 3 minutes until lightly browned on each side. Drain on paper towels and sprinkle heavily with powdered sugar. Serve hot with caf au lait. Note: This dough can be kept for up to a week in refrigerator and actually improves with age; just punch down when it rises. Dough can also be frozen; simply thaw, cut and roll, or shape doughnuts before freezing. Tastes like the original! Contributor: southernfood.about .com Preparation Time: OVERN
Check some related videos Similar recipes: French toast with raspberries Mix the respberries with 1 teaspoon o f the sugar and set aside. Whisk together the egg, milk, cinnamon, and remaining sugar and pour into a shallow dish. Cut the bread slices in half to make triangles and dip them into the egg mixture until saturated. He Beignes aux dattes de ma mere (mother's date doughnuts) Servings: 3 to 4 dozen doughnuts Vegetable oil or shortening for deep-frying In a bowl, combine beaten eggs, sugar and melted butter; beat well. In another bowl, combine flour with baking powder, salt and nutmeg. Fold in dates. Add dry ingr French fried ice cream Scoop ice cream into 4 balls. Freeze until very hard. Blend egg whites into almond paste until smooth. Dip ice cream balls into almond paste mixture, then coat heavily with graham cracker crumbs. Freeze until very hard. Store, wrapped, in freezer until French cabbage salad Cut the bacon into tiny bits, fry it in a big deep frying pan, and fish out all the bits after they are crisp. Cut up the onion and garlic and fry them in the bacon fat. When they are brown, pour in the vinegar. Bring it just up to a simmer, add all the French potato salad with bacon 1. Scrub potatoes and quarter them and drop into a kettle of cold salted water. Bring to a boil, and cook until tender but still firm about 8-10 minutes after water reaches boil. 2. Meanwhile, chop the bacon and saute in a small skillet until crisp. Re Crusty french bread In a medium sized bowl, warmed, dissolve yeast in water & add salt, oil & sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine 1/2 c flour with the other ingredients. Set side in a warm area for 15 to 20 minutes. Flour a bo French crumb peach pie For this recipe, use: 1 (29-oz.) and 1(16 oz.) cans of peach slices, or the equivalent in fresh peaches. Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to ? inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° ov Easy french bread - abm - regular loaf Source: Electric Bread Success Hints ------------- To develop the crisp crust that French bread is famous for, turn the machine off and reset it after the first knead cycle is completed. This gives the bead extra kneadint time and results in a crisp crus Brown derby old-fashioned french dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1-1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar. Coconut french toast with pineapple sauce Preheat the oven to 425 degrees and place an oven rack in the center of the oven. In a large bowl, whisk the eggs, beating in the coconut milk, milk, vanilla, salt, and the sugar. Put the bread slices in the bowl to soak for 5 minutes. Oil a 13x9 inch ba French-fried italian style zucchini Mix all ingredients except zucchini. Wash and slice zucchini into 1/4-inch slices. Roll in flour, then egg wash a and finally and finally in cracker mix. French-fry to a golden brown. Serve. French toast cheddar sandwiches Set out a heavy skillet or cast iron griddle. Beat the egg s slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside. Spread the bread slices out on a flat working surface. Spread one side of four slices of bread lightly with Antik haus signature new orleans french toast Slice the loaf of french bread in 1/2" thick slices. In a bowl, combine eggs, milk, orange juice, rum or extract and beat together until well blended. Take a few bread slices and soak in milk mixture for 5 minutes turning once. Take each slic French potato pancakes 1. In a medium bowl, combine all ingredients except olive oil; mix well. 2. In a large nonstick skillet, heat 1 tsp of the oil over medium- high heat until hot. Spoon 1/4 of the potato mixture into the skillet; spread slightly. Cook 4-5 min without stirri French chocolate dessert 1. Combine gelatin, sugar, and cocoa in medium saucepan. 2. Beat yolks and evaporated milk together in small bowl. 3. Add to cocoa mixture. 4. Heat on medium-low, whisking constantly, until gelatin is dissolved and slightly thickened. 5. Whisk in 1 cup of Orange french toast In a shallow bowl or pie pan, whisk the egg whites, milk, and orange rind just until blended. Melt 1/4 of the margarine in a heavy 12-inch nonstick skillet over medium heat. Preheat the oven to 200 degrees F. Quickly dip bread slices in the egg mixture, French dip sandwiches Add all ingredients except bread to slow cooker. Cover and cook on LOW for 8 to 9 hours. Slice the beef and place on toasted split rolls or bread. Serve the liquids for dipping. French onion soup 1 Saute onions in butter in a covered Dutch oven over very low heat, stirring occasionally, until tender and transparent. Uncover; add sugar, salt, and pepper. Cook, stirring, 10 minutes longer or until onions are a rich golden brown. Add beef bro French canadian pea soup "Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings. This soup is very good reheated.. The most authentic version of Quebec's soupe a Baked french toast Preheat the oven to 425 degrees F. In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it and let stand for 10 m Miniature french breakfast puffs Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased mu Sweet cream doughnuts Beat eggs, add sugar and sweet cream. Combine with sifted dry ingredients. Mix well and roll out .375 inch thick. Cut with doghnut cutter and let stand 1 hour. Fry in deep fat at 375 until brown on both sides. Roll in sugar. Makes about 36 If a thermomete Classic french fries with chili salt Combine catsup, cumin and vinegar in small bowl. Combine salt and chili powder in another small bowl. (Can be prepared 1 day ahead. Cover spearately and let stand at room temperature.) Arrange potatoes in parallel rows on kitchen towel. Roll to French toast bake In a shallow dish, combine eggs, milk, vanilla, sugar, and cinnamon. Dip bread slices into milk mixture, coating both sides. Allow excess to drain.Place slices on a nonstick baking sheet. Bake in a preheated 400 degree F. oven for 10 minutes on each side Easy french bread - abm - large loaf Source: Electric Bread Success Hints ------------- To develop the crisp crust that French bread is famous for, turn the machine off and reset it after the first knead cycle is completed. This gives the bead extra kneadint time and results in a crisp crus Cinnamon french toast n a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg. Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture turning to coat thoroughly. Let excess drip back into bowl. Pl French bread sandwhiches Slice the french bread. Place fresh mozzarella cheese and tomato on the bread. Put it in the oven on broil and wait until the cheese melts. French silk pie 1. Make Basic Pie Crust. 2. Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally; remove from heat. Stir together sugar and cornstarch; stir into chocolate mixture. 3. Beat eggs with electric mixer on medium speed until th "brown bag" french apple pie Preheat the oven to 400 degrees. To make the pie: 1) Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the do French style ice cream Beat yolks in a small bowl until foamy. Gradually add 3/4 cup sugar; beat until thickened. Beat egg whites in a large bowl until soft peaks form. Fold egg yolk mix into egg whites. Stir in cream and remaining 3/4 cup sugar. Transfer to 3 quart saucepan. C French doughnuts In a mixing bowl cream 5 tablespoons butter and 1/2 cup sugar. Add egg and mix well. Add milk to mixture alternately with dry ingredients. Fill greased muffin cups to 1/2 full. Bake at 350F degrees for 20 to 25 minutes. While the muffins are hot, roll fi Lebanese doughnuts awwamath Preparation : Dissolve yeast in a little warm water. Add Laban flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Brown well and Ada french sponge cookies Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating. With clean beaters, beat the egg whites unti French toast casserole Cut bread into 1-inch cubes (loaf should yield approx. 10 cups). Place bread cubes in a greased 13 x 9 baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread cubes. Cover and refrigerate for 8 hours or over night. Remove French apple clafouti Preheat oven to 350 degrees. Use a 10" nonstick deep pie plate or spray the pan with vegetable pan-coating. Arrange apple slices evenly in pan. Use a blender or food processor to combine milk and eggs. Add remaining ingredients and blend for 5 sec Whole wheat crusty french bread Put ingredients in bread machine pan in order given. Put pan in bread machine and set on french bread setting. Electronic gourmet's french dressing In a bowl mix vinegar, salt and pepper with a fork. Add oil and mix vigerously until well blended and slightly thickened. Variations: ========== Garlic French Dressing: Drop 1 peeled, bruised clove of garlic into dressing and let stand 2- Un-fried french fries Preheat the oven to 400 degrees. Slice each potato lengthwise into 1/4-inch ovals, then slice each oval lengthwise into matchsticks. Coat a baking sheet with 3 sprays of the vegetable oil. Combine the egg whites and cajun spice in a bowl. Add t French potato salad 1. Rinse and drain the potatoes but do not peel them. Put them in a large saucepan. Add cold water to cover and bring to the boil. Simmer for about 20 minutes, or until tender. 2. Cut the potatoes lenghwise in half. Cut each half into thin slices. 3. P Overnight caramel french toast In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in.x 9-in. baking dish. Top with half the slices of bread. Combine sugar and ? tsp. cinnamon; s Baked french toast with berries 1. grease a 3-quart (is that 9x13?-that's what i used) rectangular baking dish. Arrange bread slices in dish. 2. In large bowl, stir together eggs, milk, sugar and vanilla. Slowly pour over bread. Press lightly with the back of a large spoon to mo Crock pot french dip sandwiches 1. Sear Roast 2. Place Everything in Slow Cooker 3. Cook Low 8 hrs 4. remove from Broth and Shredd with forks French-style peas In a 2 quart saucepan over medium heat, fry the bacon slowly until half done. Add onions and lettuce, stir, and let simmer for about 5 minutes. Then add the peas, salt, sugar, pepper, chicken bouillon and water to cover. Continue to cook slowly Twist & holes doughnuts In a small saucepan set over medium heat, heat the milk until warm to the touch. Place yeast in the bowl of an electric mixer. Pour warm milk over the yeast. Sprinkle 2 3/4 cup flour over the milk, and let stand until the flour begins to crack, about 2 Boudin blanc i - (sausage-making cookbook) french Mix flour and milk thoroughly. Avoid lumps. See recipe for Quatre-epices Author: Jerry Predika Baked blueberry-pecan french toast with blueberry syrup Baked Blueberry-Pecan French Toast with Blueberry Syrup You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soake d overnight like bread pudding — in the morning all you need to French grilled chicken In a shallow bowl combine lemon juice, oil, mint, garlic, thyme, fennel, sage and bay leaf. add chicken breasts and turn to coat well. cover and marinate, refrigerated for at least 2 hours or overnight. grill 6 to 8 inches from heat source for 5 Raspberry jam doughnuts Place yeast and 3/4 cup plus 3 T buttermilk in the bowl of an electric mixer. Add powdered milk and 2 cups flour. Let stand 3 minutes. Using paddle attachment, mix on low speed 30 seconds. Increase speed to medium high; mix until dough is smooth and c French chicken bake Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al Heat 6 Tbs of butter over medium heat. Add mushrooms and celery; saute 5 mins. Strain and set aside, reserving juices. In saucepan, mix next 4 ingredients. Gradually stir in reserved juice French chicken/broccoli hot disk