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Sweet cream doughnuts Beat eggs, add sugar and sweet cream.
Combine with sifted dry ingredients.
Mix well and roll out .375 inch thick.
Cut with doghnut cutter and let stand 1 hour.
Fry in deep fat at 375 until brown on both sides.
Roll in sugar.
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Soften the yeast in the warm water and let stand for 5 minutes or until it
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2. Place Everything in Slow Cooker
3. Cook Low 8 hrs
4. remove from Broth and Shredd with forks
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Pre-heat the oven to 400F (200C). Clean the chicken as usual, making
sure no feather remains or hairs still remain on the bird. Wipe the
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Rub the chicken well with butter, put a good kn
French onion soup 2 Cover and cook onion in margarine in a 3 quart saucepan over low heat,
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French grilled chicken In a shallow bowl combine lemon juice, oil, mint, garlic, thyme,
fennel, sage and bay leaf. add chicken breasts and turn to coat
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French potato salad with tarragon vinaigrette Scrub potatoes. In a large pot of boiling water, cook potatoes until fork-tender; drain. Shake pan over medium heat for a minute to dry potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine potatoes, parsley and onion.
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Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture turning to coat thoroughly. Let excess drip back into bowl.
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Easy french bread - abm - regular loaf Source: Electric Bread
Success Hints
-------------
To develop the crisp crust that French bread is famous for, turn the
machine off and reset it after the first knead cycle is completed.
This gives the bead extra kneadint time and results in a crisp crus
24-hour french bread In large bowl of electric mixer, dissolve yeast in 2-1/2 c water. Add
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Cover bowl tightly with plastic wrap. Let rise in a warm place, free from
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m
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To make the pie: 1) Combine the first measure of flour, salt and shortening
using a pastry blender until the mixture resembles coarse crumbs, then stir
in the water a little at a time, using a fork, and form the do
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Remove from the heat.
Pour into a greased 13-in.x 9-in. baking dish.
Top with half the slices of bread.
Combine sugar and ? tsp. cinnamon; s
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Coconut french toast with pineapple sauce Preheat the oven to 425 degrees and place an oven rack in the center of the oven.
In a large bowl, whisk the eggs, beating in the coconut milk, milk, vanilla, salt, and the sugar. Put the bread slices in the bowl to soak for 5 minutes.
Oil a 13x9 inch ba
French vanilla ice cream (cooked) (b only) In small mixing bowl beat egg until foamy. Reserve.
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Sourdough french bread Combine milk, sugar, salt and shortening in a pan. Heat until shortening
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French fried onion chicken Combine butter, Worcestershire sauce and mustard.
Dip chicken breasts in butter mixture.
Place crushed onion rings in a bag.
Put chicken in bag and coat with onion.
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Easy french bread - abm - large loaf Source: Electric Bread
Success Hints
-------------
To develop the crisp crust that French bread is famous for, turn the
machine off and reset it after the first knead cycle is completed.
This gives the bead extra kneadint time and results in a crisp crus
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2. Meanwhile, chop the bacon and saute in a small skillet until crisp. Re
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French country potato salad with turkey 1. Cook green beans according to directions; drain.
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egg yolks in a small bowl, rapidly, until very thick and lemon colored,
adding almond and vanilla flavorings during the beating.
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Slice each potato lengthwise into 1/4-inch ovals, then slice each oval
lengthwise into matchsticks.
Coat a baking sheet with 3 sprays of the vegetable oil.
Combine the egg whites and cajun spice in a bowl. Add t
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&
lemon juice till
smooth.
Keeping the blender running, slowly pour in the oil.
Stir in the lemon juice.
Chill.
Miniature french breakfast puffs Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix
shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking
powder, salt and nutmeg. Stir flour mixture and milk alternately into
sugar/shortening mixture. Fill greased mu
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half done. Add onions and lettuce, stir, and let simmer for about 5
minutes. Then add the peas, salt, sugar, pepper, chicken bouillon and
water to cover. Continue to cook slowly
French fries You'll need a deep-frying thermometer (also called a candy thermometer) to make these fries.
* 4 large russet potatoes, peeled
* About 3 quarts vegetable oil
* Salt
Fill a heavy bottom, straight-sided pot (about 6 quarts) halfway with oil. Preheat th
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