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Antik haus signature new orleans french toast Slice the loaf of french bread in 1/2" thick slices. In a bowl, combine
eggs, milk, orange juice, rum or extract and beat together until well
blended. Take a few bread slices and soak in milk mixture for 5 minutes
turning once. Take each slic
Cinnamon french toast n a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.
Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture turning to coat thoroughly. Let excess drip back into bowl.
Pl
French onion soup Melt butter in a heavy frypan. Add sliced onion, cover, cook over load heat about 5 minutes until onion is tender. Remove lid, increase heat to high. Cook and stir until onions are golden. Reduce heat, stir in flour and wine. Simmer 1 minute. Add water; s
"brown bag" french apple pie Preheat the oven to 400 degrees.
To make the pie: 1) Combine the first measure of flour, salt and shortening
using a pastry blender until the mixture resembles coarse crumbs, then stir
in the water a little at a time, using a fork, and form the do
French hot dogs Score frankfurters diagonally. Mix marinade ingredients and heat in a skillet, stirring constantly,until it boils. Remove from heat and add frankfurters. Let stand, covered, for 15 to 20 minutes. Remove frankfurters from marinade. Broil or gill 4 inche
French roast chicken NB* Tarragon or rosemary are best.
Pre-heat the oven to 400F (200C). Clean the chicken as usual, making
sure no feather remains or hairs still remain on the bird. Wipe the
bird inside
&
out and dry well.
Rub the chicken well with butter, put a good kn
French toast bake In a shallow dish, combine eggs, milk, vanilla, sugar, and cinnamon. Dip bread slices into milk mixture, coating both sides. Allow excess to drain.Place slices on a nonstick baking sheet. Bake in a preheated 400 degree F. oven for 10 minutes on each side
Catskill mountain jalapeno french bread - abm I use "El Rio Jalapeno strips" for this bread.
Use French/crusty mode; otherwise; standard/white bread mode.
Hope you enjoy it. Remember that you were warned when your mouth
starts yelling "Fire!"
French tomato dressing Blend all ingredients except oil
&
lemon juice till
smooth.
Keeping the blender running, slowly pour in the oil.
Stir in the lemon juice.
Chill.
French vanilla ice cream (cooked) (b only) In small mixing bowl beat egg until foamy. Reserve.
In a small sauce pan combine flour, sugar and salt.
Gradually stir in 1 cup of cream.
Cook over low heat or double boiler. Stir constantly until sugar dissolves
and
mixture coats spoon.
In order to
French potato pancakes 1. In a medium bowl, combine all ingredients except olive oil; mix well. 2.
In a large nonstick skillet, heat 1 tsp of the oil over medium- high heat
until hot. Spoon 1/4 of the potato mixture into the skillet; spread
slightly.
Cook 4-5 min without stirri
French onion soup with croutons Slice onions finely, sautee in butter until tender. Add water, boullion
cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve.
Toast bread slices under broiler. Spread with butter, salt, pepper,
garlic, paprika and Parmesan cheese. Dice.
M
Boudin blanc i - (sausage-making cookbook) french Mix flour and milk thoroughly. Avoid lumps. See recipe for
Quatre-epices
Author: Jerry Predika
Bisquick - impossible french apple pie Grease pie plate, 10x1 1/2 inches. Mix apples, cinnamon and nutmeg; turn
into pie plate. Beat milk, 2 T butter, eggs, sugar and 1/2 cup baking mix
15 seconds in blender on high speed, 1 minutes with wire wisk or hand
beater until smooth.
Pour into pie p
Brown derby old-fashioned french dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1-1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.
French-fried italian style zucchini Mix all ingredients except zucchini. Wash and slice zucchini into 1/4-inch
slices. Roll in flour, then egg wash a and finally and finally in cracker
mix. French-fry to a golden brown. Serve.
French chicken bake Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al
Heat 6 Tbs of butter over medium heat. Add mushrooms and celery;
saute 5 mins. Strain and set aside, reserving juices. In saucepan,
mix next 4 ingredients. Gradually stir in reserved juice
Overnight caramel french toast In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly.
Remove from the heat.
Pour into a greased 13-in.x 9-in. baking dish.
Top with half the slices of bread.
Combine sugar and ? tsp. cinnamon; s
Whole wheat crusty french bread Put ingredients in bread machine pan in order given. Put pan in bread machine and set on french bread setting.
Christmas eggnog french toast In a shallow bowl, mix the eggnog, and and cinnamon. stirring well. Slice the croissants lengthwise. Melt one tablespoon of butter in a skillet or on a griddle. Dip 1 croissant half in the batter and place in the griddle. Repeat with the remaining halves
Easy french bread - abm - regular loaf Source: Electric Bread
Success Hints
-------------
To develop the crisp crust that French bread is famous for, turn the
machine off and reset it after the first knead cycle is completed.
This gives the bead extra kneadint time and results in a crisp crus
French bread sandwhiches Slice the french bread. Place fresh mozzarella cheese and tomato on the bread. Put it in the oven on broil and wait until the cheese melts.
French fried onions In a 1 1/2 qt. carrerole dish, mix all ingredients except 2/3 cup fried onions. Bake at 350° for 30 minutes or until hot; stir. Top with 2/3 cup onions.Bake 5 minutes or until onions are golden.
French onion soup 2 Cover and cook onion in margarine in a 3 quart saucepan over low heat,
stirring occasionally, until tender, 20 to 30 minutes. Add beef broth,
water, bay leaf, pepper, and thyme. Heat to boiling; reduce heat. Cover
and simmer 15 minutes.
Set oven
Classic french fries with chili salt Combine catsup, cumin and vinegar in small bowl. Combine salt and
chili powder in another small bowl. (Can be prepared 1 day ahead.
Cover spearately and let stand at room temperature.)
Arrange potatoes in parallel rows on kitchen towel. Roll to
Peach upside down french toast Choose flavoring: use 1 T. brandy or peach schnapps, or use 1 tsp. peach flavoring and 2 tsp. water.
Drain and reserve peaches.
Cut bread into cubes.
Melt margarine in a saucepan, stir in brown sugar and tablespoon of water, brandy or peach schnapps.
Cook
Sourdough french bread Combine milk, sugar, salt and shortening in a pan. Heat until shortening
melts, then cool to lukewarm (about 110 degrees F.).
Stir milk into starter. Add flour gradually, forming dough that pulls away
from sides of the bowl. Knead until smoo
Baked cinnamon french toast Line the bottom of a greased 13x9 in. baking dish with six slices of bread. Butter remaining bread; place with butter side up over bread in pan. In a mixing bowl, beat eggs. Add milk, cream, sugar, and vanilla, mix well. Pour over bread; let stand for
French honey bread Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 12 o'clock. Select "French bread" and push Start.
Notes: Wonderful, slightly sweet French bread with a light, crispy crust.
Sylv
Barbeque sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve
hot.
Baked french toast with berries 1. grease a 3-quart (is that 9x13?-that's what i used) rectangular baking dish. Arrange bread slices in dish.
2. In large bowl, stir together eggs, milk, sugar and vanilla. Slowly pour over bread. Press lightly with the back of a large spoon to mo
French salad dressing whisk the mustard and lemon juice until blended. add the olive oil, salt and pepper and whisk until combined and creamy.
variations
add one to three of the following options to the basic dressing.
1 teaspoon mayonnaise
1/2 Tablesoon minced shallots
1
Crock pot french dip sandwiches 1. Sear Roast
2. Place Everything in Slow Cooker
3. Cook Low 8 hrs
4. remove from Broth and Shredd with forks
French country potato salad with turkey 1. Cook green beans according to directions; drain.
2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basi
French fries You'll need a deep-frying thermometer (also called a candy thermometer) to make these fries.
* 4 large russet potatoes, peeled
* About 3 quarts vegetable oil
* Salt
Fill a heavy bottom, straight-sided pot (about 6 quarts) halfway with oil. Preheat th
Un-fried french fries Preheat the oven to 400 degrees.
Slice each potato lengthwise into 1/4-inch ovals, then slice each oval
lengthwise into matchsticks.
Coat a baking sheet with 3 sprays of the vegetable oil.
Combine the egg whites and cajun spice in a bowl. Add t
Crusty french bread In a medium sized bowl, warmed, dissolve yeast in water
&
add salt, oil
&
sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine 1/2 c flour with the other ingredients.
Set side in a warm area for 15 to 20 minutes.
Flour a bo
French toast cheddar sandwiches Set out a heavy skillet or cast iron griddle. Beat the egg
s slightly in a
pie tin or shallow bowl and add the milk or cream and salt, set aside.
Spread the bread slices out on a flat working surface. Spread one side of
four slices of bread lightly with
French potato salad with bacon 1. Scrub potatoes and quarter them and drop into a kettle of cold salted water. Bring to a boil, and cook until tender but still firm about 8-10 minutes after water reaches boil.
2. Meanwhile, chop the bacon and saute in a small skillet until crisp. Re
Baked french toast Preheat the oven to 425 degrees F. In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it and let stand for 10 m
French-style peas In a 2 quart saucepan over medium heat, fry the bacon slowly until
half done. Add onions and lettuce, stir, and let simmer for about 5
minutes. Then add the peas, salt, sugar, pepper, chicken bouillon and
water to cover. Continue to cook slowly
Barbecue sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve
hot.
French cabbage salad Cut the bacon into tiny bits, fry it in a big deep frying pan, and fish out all the bits after they are crisp. Cut up the onion and garlic and fry them in the bacon fat. When they are brown, pour in the vinegar. Bring it just up to a simmer, add all the
French style ice cream Beat yolks in a small bowl until foamy. Gradually add 3/4 cup sugar; beat until thickened. Beat egg whites in a large bowl until soft peaks form. Fold egg yolk mix into egg whites. Stir in cream and remaining 3/4 cup sugar. Transfer to 3 quart saucepan. C
Orange french toast In a shallow bowl or pie pan, whisk the egg whites, milk, and orange rind just until blended. Melt 1/4 of the margarine in a heavy 12-inch nonstick skillet over medium heat. Preheat the oven to 200 degrees F. Quickly dip bread slices in the egg mixture,
French chocolate dessert 1. Combine gelatin, sugar, and cocoa in medium saucepan.
2. Beat yolks and evaporated milk together in small bowl.
3. Add to cocoa mixture.
4. Heat on medium-low, whisking constantly, until gelatin is dissolved and slightly thickened.
5. Whisk in 1 cup of
French fry spam casserole Heat oven to 350'F. In large bowl, combine potatoes, cheese, sour
cream, and soup. Stir in SPAM, bell pepper, and green onion. Spoon
into 13x9" baking dish. Sprinkle with crushed flakes. Bake 30-40
minutes or until thoroughly heated.
Electronic gourmet's french dressing In a bowl mix vinegar, salt and pepper with a fork. Add oil and mix
vigerously until well blended and slightly thickened.
Variations: ==========
Garlic French Dressing:
Drop 1 peeled, bruised clove of garlic into dressing and let stand
2-
Easy french bread - abm - large loaf Source: Electric Bread
Success Hints
-------------
To develop the crisp crust that French bread is famous for, turn the
machine off and reset it after the first knead cycle is completed.
This gives the bead extra kneadint time and results in a crisp crus
French onion soup 1 Saute onions in butter in a covered Dutch oven over very low heat,
stirring occasionally, until tender and transparent. Uncover; add sugar,
salt, and pepper. Cook, stirring, 10 minutes longer or until onions are a
rich golden brown.
Add beef bro
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