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Ingredients: 1 Package(s) 9 oz frozen french cut green beans 1 large Baking potato (about 1/2 lb) cut into 2 1/2x1/2x1/2 inch strips 1 Cup(s) Onion, cut fine 4 Ounce(s) Cooked turkey breast, cut into 2 1/2x1/2x1/2 inch strips (3/4 cup) 3 Tablespoon(s) Chopped fresh parsley 1 Teaspoon(s) Chicken flavour bouillon 1/2 Teaspoon(s) Dried sage 3 Tablespoon(s) Prepared lowcal Italian salad dressing Directions: 1. Cook green beans according to directions; drain. 2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and bouillon; cook until thoroughly heater. Stir in cooked green beans. Place on serving platter and drizzle with salad dressing. Serve immediately.
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Peel oranges and separate into sections. Set aside about 8 sections for garnish and coarsely chop remainder. Combine grains, o Potato pudding 1. Cream the butter well. 2. Add eggyolk,sugar,salt and cornstarch and mix well. 3. Add the potatoes, sherry and the raisins. 4. Beat eggwhites untill stiff; fold into all. 5. Butter a pudding form and sprinkle the breadcrumbs all over. 6. Fill in Sweet potato crisps Preheat oven to 450 degrees. Scrub potatoes well and cut in 1/8" slices. Coat a non-stick baking sheet with walnut oil and arrange potatoes on it. Combine the seasonings. Sprinkl potatoes with half of the seasonings. Bake 10 minutes. Usi Tropical fruit salad 1. Blend all fruits except bananas. 2. Mix 3 tbsp. honey with juice of two oranges and pour over fruit; Chill. 3. 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With your hands make round balls, about the size o Wild mushroom salad with balsamic vinaigrette Dry greens well, break into bite size pieces and place in salad bowl. Heat butter in large skillet on medium high heat. Add shallots and garlic. Cook until fragrant. Add mushrooms and cook for 5 to 8 minutes, until mushrooms are wilted and tende Spinach salad dressing whisk verything thoroughly until blended and emulsified. Curry and chutney salad Combine all ingredients. Salt and pepper to taste. Broccoli-tomato salad Combine the broccoli, tomatoes, onion and olives in a large bowl. Pour the dressing over the salad and toss to mix. Add the feta cheese and toss again. Chill for at least 30 minutes before serving. French style ice cream Beat yolks in a small bowl until foamy. Gradually add 3/4 cup sugar; beat until thickened. Beat egg whites in a large bowl until soft peaks form. Fold egg yolk mix into egg whites. Stir in cream and remaining 3/4 cup sugar. Transfer to 3 quart saucepan. 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In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots. Bring to a boil, then reduce the heat. Cover and simmer about 5 minutes or until the veggies are tender. In