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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: In a slow cooker, combine beef, water, tomatoes, bouillon, onion,
parsley, salt, thyme, and pepper. Cover and cook on low 7-9 hrs. or
until meat is tender. Add zucchini, cabbage, beans, and macaroni;
cook on high, covered, 30-45 mins. more or until the vegetables are
tender. Sprinkle individual servings with Parmesan cheese, if desired.
Source: Marsha Ransom of South Haven, MI (TOH, 7/94)
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