A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
|
|
|
Directions: This is the recipe I have and my directions don't specify what goes where
either.
Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a
saucepan, bring the margarine, cocoa and water to a boil; remove from heat.
In a large bowl, mix all remaining cake ingredients. Add the flour mixture
and cocoa mixture, stirring well. Bake in a greased and floured 9x13" pan
for 20 to 30 min. Check for doneness with a clean toothpick. Ten minutes
into the baking of the cake, prepare the frosting. Place the margarine,
cocoa, and milk in a saucepan and bring to a boil. Remove from the heat and
add the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON AS
IT COME OUT OF THE OVEN. Let it cool a little before cutting, if you can't
possible hold out!. This cake is so good, you'd eat it with one foot in the
fire if you had to.
| Ingredients:
1/2 Cup(s) Buttermilk
2 Cup(s) All-purpose flour
2 Eggs
2 Cup(s) Sugar
1 Cup(s) Margarine
4 Tablespoon(s) Cocoa
5 Tablespoon(s) Evaporated milk
1 Cup(s) Cold water
1 Cup(s) Pecans; chopped
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Vanilla extract
1 Teaspoon(s) Ground cinnamon
1 Pound(s) Powdered sugar
1/4 Teaspoon(s) Salt |
|
|
|
Check some related to "Foot in the Fire" Chocolate Cake videos
Similar recipes:
|
Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8
" rounds of parchment paper to line the bottom...
Chocolate-tipped butter cookies Cream butter and gradually add sugar, beating until light and fluffy.
Stir in vanilla. Gradually add flour and mix well.
...
Vanilla pound cake Heat oven to 350F. Combine sugar and melted butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Ad...
Wine-soaked cherries and pears over pound cake 1.Combine the wine, sugar, and lemon rind in a medium saucepan. Stir in the cherries.
2. Bring to a boil, reduce heat, an...
Double chocolate pie Combine pie filling and milk in saucepan;add butter and chocolate. Cook and
stir over medium heat until mixture comes to a ...
14-carat cake Combine flour, baking powder, soda, salt and cinnamon. Add sugar, salad oil
and eggs. Mix well. Add carrots, pineapple, n...
Chocolate-cranberry oatmeal cookies Place cranberries and 1/4 cup water in a bowl, cover and microwave at 100
percent power for 2 minutes. Let stand for 1 min...
Chocolate mousse 2 Mix chocolate and butter in the top of a double boiler. Melt over
hot water, stirring until smooth. Stir in orange juice....
Whipped cream chocolate frosting Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to chill for at least 2 hours. Then beat until mixture i...
Chocolate peanut butter pudding Combine all ingredients in a large bowl.
Whisk for 5 minutes or until pudding becomes thick.
Pour into 4 dessert bowls.
...
Affitinity cake Do not mix above ingredients separately, put into bowl and beat all
together 10 minutes. Bake in a slow over (325 degree...
Chocolate peanut butter pie Whip cream cheese until fluffy. Slowly add sugar, peanut butter and butter. In another bowl, whip cream and vanilla until fir...
Chocolate mint heaven Combine crushed oreos and place in botton of either a BIG glass bowl or
13x9" pan. Freeze until firm. Combine mint ...
Raspberry tart coffe cake 1. Grease and flour a 9x2 inch round tart pan with a removable botom. In large bowl, stir together dry ingredients. Using a ...
Eclair cake Butter bottom of 13 x 9 pan and line with crackers. Beat pudding and milk
for 2 minutes at medium speed. Blend in cool whip...
Cappuccino cream muffins with chocolate ripple Grease muffin cups or line with paper baking cups.
Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut i...
Chocolate/cream cheese pumpkin pie NOTE: (See below for an alternative to graham cracker crumbs.) If using
ready-made, brush with 1-1/2 TB. melted butter. If ...
Dorset apple cake Grease and line a 7 inch round cake tin (ideally with a loose bottom).
Toss apples (peeled and chopped into small pieces) in ...
White chocolate and fresh raspberry terrine For terrine: Coat 7 1/2x3 3/4x2-inch (3 cup) loaf pan with nonstick vegetable oil spray. Line with 3x12-inch strip of waxed p...
Chocolate turtles Melt chocolate and butter. Cool. Beat eggs with sugar. Add flour, baking powder and vanilla. Blend in chocolate mixture. Brus...
Mexican style chocolate bananas Heat chocolate in a small skillet over low heat until melted, about 2 minutes. Add cinnamon and stir to combine. Holding 1 pi...
Milk chocolate mousse cake with hazelnut crunch crust For Cake:
Position rack in bottom third of oven and preheat to 350F . Line bottom
of 9 inch diameter cake pan with 2 inch hi...
All about chocolate #3 Store chocolate tightly wrapped or covered in a cool, dry place or in
the refrigerator. If refrigerated, let it warm ...
Double chocolate cake 2 X 20cm (8") round cakes Source: Quick Mix Cake - Family Circle, Australia
1. Preheat oven to 150C (300F/Gas 2). Grea...
Chocolate sauce (all) Insert metal blade.
Pulse chop chocolate and sugar 5 times, then process until finely chopped,
about
1 minute.
While mach...
Chocolate and cherry loaf abm Place all the ingredients except cherry mixture and chocolate in the machine, program for basic white bread and press start. ...
Devil food cake Cream margarine and sugar; add other ingredients, mix well. Beat egg
whites until stiff. Fold into mixture. Bake in 2 well ...
Chocolate madeleines Butter and flour madeleine tins.
In a large saucepan, heat the butter over moderately high heat until it
begins to brown and ...
Dark chocolate pudding In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the
milk and stir until very smooth. Cook on medi...
Chocolate crinkles Melt in microwave:
? cup oil
3 squares chocolate
2 cups sugar
4 eggs
2 t. vanilla
Mix:
2 cups flour
2 t. baking powder
? t. s...
Chocolate pie Heat chocolate and 2 TBSP milk over low heat, stirring until melted. Beat sugar into cream cheese - add remaining milk
&...
Barcardi rum chocolate cake Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine
all cake ingredients together in large bowl. Ble...
Chocolate-caramel pecan squares Completely cover the bottom of a 10x15-inch rimmed cookie sheet with the graham crackers; set aside. In a heavy saucepan, hea...
Devil's food cake made with beets Preheat oven to 350 degrees F. Butter and flour two 9x2inch cake pans. Melt
chocolate in double boiler and set aside to coo...
Chocolate drop cookies Drop on cookie sheet and put 1 pecan half on each, should be gummy and
resemble brownies. Bake at 350 degrees for 8 minutes....
Porter cake (irish) Sift the flour and cut in the butter. Add the fruit, spice, peel, etc.
Beat eggs. Heat Guinnessand pour it over the bi...
Chocolate christmas candies Combine the peanut butter and bu
tter in a 2-quart saucepan. Cook, over medium heat, stirring constantly, until melted. Rem...
Butter scrumptious cream cheese coffee cake Blend 1/2 cup butter and cream cheese together, cream until light and fluffy. Add sugar. Beat in eggs. Add milk alternately w...
Chocolate butter frosting #2 Cream butter and confectioner's sugar.
Add egg yolk and chocolate. Blend well.
Possum Kingdom Lake Cookbook
MC Form...
Chocolate marshmallow bars 1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate
and butter in top of double boiler over hot water....
|
Loading...
|
|
::