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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 16 |
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Directions: Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water.
In hot, humid weather, use 1/8 c less water.
Sylvia's comment: Very soft, nice all-purpose bread. Great for
sandwiches. WARNING: the dough will look a little "wet." DO NOT ADD EXTRA
FLOUR.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
| Ingredients:
1/2 Tablespoon(s) Yeast
2 1/4 Cup(s) Bread flour
1 Tablespoon(s) Vital gluten
1/2 Tablespoon(s) Sugar; or honey
1 Tablespoon(s) Oil
1 Cup(s) Rice; cooked
1 Cup(s) Dry milk powder |
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