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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 0 |
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Directions: Do not dilute soups.
1) Mix soup, wine and rice and let stand for several hours in the refrigerator.
2) Place mixture in 12 inch casserole, arrange chicken on top
3) Cover and bake in 350 deg oven for 1 hour
4) Remove cover and bake for another hour at 300 deg.
Ingredients:
1 Quart(s) using soup can, dry white wine
1 Package(s) onion soup mix
1 Can(s) cream of chicken soup
1 Can(s) cream of celery soup
8 Ounce(s) wild rice
5 Pound(s) skinned split chicken breast |
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