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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 15 |
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Directions: In the Panasonic, put flour first, then everything but the yeast; put
the yeast in the yeast holder; press start (or start timer). Bake on
the regular "speed". Perfect everytime! Variations: Add any of the
following to the bottom of the measuring cup, then fill up with
flour: 1 T dry onion soup mix OR 1 T each of a
ny dried herbs (dill
weed, basil, parsley, etc.); OR 2 T grated dry cheese (cheddar,
parmesan, romano, etc.) - or anything else you can think of.
| Ingredients:
-1 npfn03a
2 Cup(s) flour (better for bread is best)
-1
1 package yeast ( i use fleischmann's) |
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