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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: 1. Prepare grill to medium. Cut 4 squares of heavy-duty foil, 9-inches wide. Grease all foil squares with 1 tablespoon of the buter. Combine nuts, brown sugar, raisins, cinnamon and allspice in medium mixing bowl.
2. Evenly divide nut mixture among apples placing in hollow centers, about 2 tablespoons per apple. Top each with 1 1/2 teaspoons of the remaining butter. Fold up edges of foil around apples to make a tight package.
3. Place foil package on grill; grill until apples are tender when pierced with fork, 20 to 25 minutes. Be careful not to overcook. Rotate on grate to ensure even cooking.
4. Carefully remove from foil; pour 1 1/2 teaspoons of rum over top of each, if desired. Serve with vanilla ice cream.
Ingredients:
-1
1/4 Cup(s) chopped walnuts or pecans
1/4 Cup(s) packed light brown sugar
2 Tablespoon(s) raisin
1/4 Teaspoon(s) ground allspice
4 cored tart apples
2 Tablespoon(s) (optional) rum
1 vanilla ice cream |
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