Lemon sauce ...
Szechwan white cut chicken with spicy peanut sauce Place chicken in a 2-quart pan with the onion, ginger, sherry, salt,
sugar and water. Bring to a boil, cover and simmer for ...
Sauce bechamel Combine all ingredients. Heat, stirring, until cheese is melted.
...
Apple bbq sauce T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t
ground red pepper and 1/4 t dry mustard before cooking...
Chipotle cream sauce Make roux with butter and flour. Add drained and roughly chopped chipotles, cream, hot sauce, and salt. Reduce to desired c...
Broiled swordfish and cucumber sauce Mix 6 T butter and 2 T anchovy paste then spread on both sides of steaks.
Season with salt and pepper. Oil broiler pan or...
Broccoli salad sauce Make sauce ahead of time so that the sugar will dissolve well.
...
Hyde park bar and grill sauce Puree jalapenos and onions in blender or food processor. Place mixture in mixer bowl. Add remaining ingredients and beat on l...
New mexico green sauce * Poblano chiles should be roasted, peeled, seeded, and finely
chopped.
There should be about 1/2 cup.
** Jale...
Turkey spaghetti sauce Saute the onion and garlic in the oil until lightly browned. Add the
tomatoes, tomato paste, basil, thyme and turkey. Simme...
Falafel sauce combine all in a small bowl.
...
Chile cream sauce This is creamy, hot and perfect to serve with noodles or grilled
meats.
PLACE ALL INGREDIENTS except butter in a sauc...
Duck sauce Combine the preserves, vinegar & ginger & heat to a simmer. Simmer
gently, stirring occasionally, for 5 minutes....
Halibut with swiss chard and ginger cream sauce Brush fish with oil. Mix ginger, shallots and garlic in heavy small
saucepan. Rub 1 teaspoon ginger mixture over each fish fi...
Wine & pepper cream sauce Melt butter in a skillet. Add shallots and cook gently 3 minutes. Add
brandy to pan and allow to heat through for a few ...
Aioli sauce #6 Sauce for seafood. Separate yolks and wisk yolks with mustard and garlic
in a bowl. Add oil drop by drop,beating contin...
Chocolate-walnut bread pudding with white chocolate sauce Heat oven to 350. Grease shallow 2-quart baking dish with butter. Add bread
and walnuts to dish. Combine 2 cups milk, butte...
Angelo pernicone's prosciutto sauce Fellow fire fighters beg Mr. Pernicone to make his fullbodied prosciutto
sauce. Serve it over a pound or so of your favor...
New england fish cakes with herbed tartar sauce Stir together tartar sauce, 2 tablespoons green onions, 2 teaspoons thyme,
and capers in small bowl.
Place white bread in foo...
Ev's barbeque sauce Simmer until thick. Good on spare ribs, chicken etc.
From: Evelyn Studer
...
Petits bateaux dans la sauce (little boats in sauce) Mix the dry ingredients. Blend in the lard to form a coarse mixture.
Gradually add milk until the dough is smooth but no...
Bernaise sauce Combine vinegar, wine, shallots and tarragon in 2-cup glass measure.
Microwave, uncovered, at high for 1 to 2 minutes or...
Chicken with peppercorn sauce Grind the salt, pepper, paprika, garlic and basil until it is a
powder and then sprinkle this mixture over the chicken br...
30-minute marinara sauce In a large saucepan, saute bell pepper, onion, zucchini, mushrooms,
carrots, garlic and herbs in oil till onion is trans...
Red snapper with hawaiian pesto sauce FOR THE SAUCE: In a small saucepan over medium-high heat, heat 2 tablespoons of the vegetable oil. Add the ginger and garlic,...
Enchilada sauce a la brenda Mix the chili powder with just enough water to make a smooth paste.
Then mix in the remaining ingredients and simmer. E...
Jessica's hot pepper sauce Saute your peppers and garlic in about a tablespoon of olive oil.
Stir in the tomato paste and half the vinegar.
Bring to boi...
Alaska bbq salmon with zesty sauce Wash fish & pat dry. Sprinkle with salt & pepper & dot with butter.
Arrange overlapping slices of onion, lem...
Herbed horseradish sauce for fish In medium bowl, combine ingredients. Mix well. Cover and refrigerate.
Serve with grilled or poached fish.
Yield: enou...
Apple and onion tomato sauce Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low
heat until apple and onion are dissolved (it ...
Chilled cranberry soup In a 3-quart saucepan combine cranberries, water, sugar, cinnamon stick, and cloves. Bring to
boiling; reduce heat. Simme...
Cranberry-strawberry salad Mix jello, add strawberries, cranberry sauce and pineapple.
Put 1/2 in dish and refrigerate until set. Spread sour cream o...
Carbonara sauce #2 Cream soft butter. Another bowl, beat eggs & yolks and whisk until
blended, add 1/2 c cheese. Heat large casserole d...
Sizzled polenta with tomato-caper sauce Scoop the polenta into a 9" pie dish and use a frosting spatula to level
out the top so it's smooth. Let the po...
Savoury mushroom sauce EXTRACT: Place mushrooms in water in a saucepan & bring to a boil.
Reduce heat & simmer for 15 minutes. Remove ...
Chicken in mole sauce * Flour tortillas should be 7 to 8-inches in diameter and be cut
into
small pieces. ** Chicken breast halves ...
White sauce Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for a few minutes or until thick ...
Calamari in red wine and tomato sauce Separate the tentacles from the long body of the calamari, if not done
already. Slice the body, or calamari tubes into rings ...
Balsamic fig sauce Combine all ingredients with 1/2 cup water in a saucepan. Cover; bring to
boil over high heat. Reduce to a simmer; cook,...
White sauce - medium Melt butter in pan. Turn off heat. Sprinkle flour evenly into butter, stir and slowly drip milk into mixture while stirring t...
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Recipes
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