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Chicken & rosemary dumplings Add the chicken to the water in a stockpot and bring to a boil;
simmer, covered, about 20 minutes or until tender. Remove the
chicken to a plate to cool. Add the onion, garlic, celery, and
carrots to the stock and bring to a simmer. Cut or tear the chi
Quebec apple dumplings (canadian) Preheat oven to 400øF. Make enough pie enough to roll into 12 6"x6"
squares (about a double batch.) Sprinkle each square with 1 tsp
grated cheddar. Peel and core apples and place one on each square.
Fill the center of each apple with 2 t
Skillet blackberries and dumplings In a small bowl, sift flour, baking powder, baking soda, salt and 2
teaspoons sugar together. In a large bowl combine the egg yolk, buttermilk,
2 tables butter, nutmeg, and mix well. Add the set ingredients to the dry
ingredients alternating dry w
Southern chicken & dumplings ~-- Dumplings: ---- 1 1/2 cups flour 1/2 teaspoon poultry seasoning
~- or sage 1/3 cup fresh parsley 1/2 teaspoon black pepper 1 large
egg -- beaten 1/2 cup milk 1/4 teaspoon salt -- optional
* The use of sliced parsnips is optional.
1. Tie par
Cheater's chicken & dumplings Use whatever chicken pieces you prefer to use in Chicken
&
Dumplings.
I use breasts and thighs. Boil the chicken, celery, and carrot with
enough water to cover (add salt
&
pepper
&
poultry seasoning to
taste) and until it is ready to come off
Fluffy pudding frosting SOURCE: Jell-O Kids' Cooking Fun cookbook, copyright 1991 Kraft General
Foods, Inc. ISBN #0-88176-654-2, Library of Congress Catalog Car #91-61024.
Cool Whip and Jell-o are trademarks of Kraft General Foods, Inc., Glenview,
IL 60025. F
Wild mushroom and leek dumplings in a kaffir lime broth Caramelize 4/5 of the leeks, shallots and garlic. Deglaze with wine and completely reduce. Individually saute each of the mushrooms with a very hot pan in a little oil. Combine 3/4 of the mushrooms with above and mix in butter and thyme. Check for seasoni
Hungarian chicken and dumplings Wash and cut up chicken, discarding excess fat. In a large pot, saute onions in oil until limp. Add chicken, including heart and gizzard, salt and pepper to onions. Brown chicken quickly, then add paprika. Cover and simmer for 30 minutes or until chicken
Tex-mex beans with cornmeal dumplings TEX-MEX BEANS WITH CORNMEAL DUMPLINGS
Categories: Low-cal, Vegetables, Mexican, Beans
Yield: 5 servings
In a med mixing bowl, stir together flour, cornmeal, baking powder, and 1/4 t salt; set aside. In a small bowl combine egg white, milk, and oil; set as
Slick dumplings Sift flour, salt, and baking posder together: Rub in shortening with knife or finger tips. Add milk to make a soft dough. Roll out very, very thin on a floured board. Cut in squares. Drop separately into gently boiling liquid (chicken stock etc.) and cook
Fluffy gold cake Sift together dry ingredients and put in mixing bowl. Add shortening and
half the milk. Mix. Add remaining milk, vanilla, and egg yolks. Blend
well. Pour into 2 greased and floured round layer pans and bake at 350
degrees for 30-35 minutes.
Adam west's super bowl dumplings In large skillet, warm sausage over low heat for 15 minutes. Drain
fat. Add onions, peppers, mushrooms, pepper, and sage, and saute over
low heat for 10 minutes, set aside. Lay won-ton wrappers on a
well-floured surface. Brush tops with water. Fil
Brunswick stew with corn dumplings Soak lima beans overnight in cold water then drain. Combine first 6
ingredients in small piece of cheesecloth and secure with a string. Add to
an 8-quart pot with the stock and bring to a simmer over medium-high heat.
Add hen, giblets, and 1 chopped
Dumplings Combine all ingredients. Add enough flour to make a stiff dough. Add more water if dough is too thick. Drop by teaspoon into boiling broth. The dumplings will rise to the top when done.
Either cover and remove from heat until serving or take out of br
Diabetic meat-filled dumplings Mix flour and water. Add more water a teaspoon at a time until
dough cleans bowl. Turn it out on a floured board; knead smooth.
Wrap in plastic wrap, and set aside for 20 minutes.
Brown and drain ground beef of all fat. Wash and dry fresh
Autumn chicken & dumplings 1. In large plastic or paper bag, coat chicken with flour in 2
batches, shaking off excess. Place in single layer on wax paper
2. Warm 3 tablespoons of the oil in 8-quart Dutch oven over medium
heat. Add chicken in batches so pan is not crowded. Cook 15 t
Dewberry dumplings Wash berries. Cook berries with sugar and water on medium heat for 45 minutes.
Mix dry ingredients for dumplings; add egg and enough water to make a soft
dough. Roll thin and cut into 1 inch squares. Drop on top of cooking
berries, cover and cook g
Chicken and dumplings Place chickens in large saucepan, cover with water and bring to boil.
Simmer until chickens are tender. Remove chickens from pan and set
aside. Remove backbones and return them to pan. Add carrot, celery
and onion and simmer 30 minutes. Add chicke
Citrus dumplings In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t
ground cinnamon. Micro-cook, uncovered, on 100% power for 1 1/2 to 2
minutes or till thickened and bubbly, stirring every 30 seconds. Stir in
drained mandarin orange sections and fi
Hungarian beef goulash with potato dumplings FOR THE GOULASH:
In a small bowl, mash the garlic and salt into a puree. Melt the butter in a large skillet over medium-high heat. Saute the onions to a golden brown. Add garlic/salt mixture and paprika and mix well. Add the meat. Reduce heat to medium, c
Pork stew with cornmeal dumplings Cut pork into 1" cubes. In a large skillet brown pork and garlic in hot
oil. Drain well.
Meanwhile, in crockpot combine carrots, potatoes, water, tapioca, sugar,
worcestershire sauce, bay leaves, thyme, salt, nutmeg, and pepper. Stir
in
Anna m. stamplecoskie's potato dumplings Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix
well with potatoes. Bring water to the boil and add salt. Make little
balls of the flour/potato mix. Drop into the boiling water and boil for 16
minutes. At the last minute,
Brotknoedel (bread dumplings) Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering water and cook for 25 minutes. Serv
Chili with potato dumplings ( country woman ) browned; drain. Add the next 11 ingredients; bring to a boil. Reduce
heat; cover and simmer 30 minutes, stirring occasionally.
: In a medium bowl, combine the first 5 dumpling ingredients. Add
milk and egg; stir just until moistened. Let rest for
Cholent and knaidel (bean & barley casserole with dumplings) 1 ts freshly ground black pepper
1 ts garlic salt
2 lg Potatoes peeled and sliced
I usually put all this in the crock pot and let it all cook and low overnight or until done.
Apple dumplings Cut apples and roll each piece with a crescent roll and arrange in a 9 x 13 pan. Melt butter, add sugar and cinnamon. Pour over apples. Pour Mountain Dew over apples. Bake at 350 degrees for 45 minutes. Serve warm with a scoop of vanilla ice cream.
Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and
mushrooms for 2 mintues, cool. Stir in ground chicken, green onion,
ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten
edges with water and join over filling. (Note: Make
Sweet rice dumplings The Japanese call these rice dumplings obagies.
DIRECTIONS ========== Bring water to boil in a 2-quart saucepan. Add rice
and salt, cover and reduce heat to medium. Cook for one hour. (Check to see
if more water must be added to prevent stickin
Cheddar dumplings Mash the cheddar cheese and add the eggs mixing well. Stir in the flour
and salt. Drop by TBLS into the rapidly boiling water then cover and boil
for 15 minutes. Drain and serve with melted butter and sour cream.
Sprinkle with chopped parsley or paprik
Chicken & dumplings ( woman's day ) Mix baking mix, water and scallion greens with fork till blended. Cut
chicken thighs in 1-inch pieces. Put in large, nonstick skillet and
stir in remaining ingredients. Bring to a boil, stirring a few
times. Reduce heat and drop 8 large spoonfuls doug
Chicken with dumplings lawrence 1. In a large Dutch oven, combine chicken, onion pierced with cloves,
carrots, celery, parsley, salt, pepper, 1 cup of the milk, and 4 cups
water. Bring to a boil over medium heat, reduce heat to low, and
simmer, covered, 1 hour.
2. Sift 1 cu
Fluffy chocolate butter frosting In small bowl of mixer blend butter and chocolate.
Gradually beat in sugar alternately with water.
Place bowl in bowl of ice water and beat until fluffy.
Stir in vanilla.
Makes about 2 Cups.
NOTE: The secret of fluffy frosting is to beat it in
Quick chick'n dumplings In a kettle with a tight fitting lid, place the chicken, onion,
lemon, bay leaf, salt, pepper and water. Bring to rolling boil and
skim away any froth that gathers. Cover tightly and simmer for 30
minutes, or until a chicken breast can be pierced with a f
Chicken & dumplings The day before, place cut up chicken, celery,
onion, garlic, tarragon and thyme in 2 quarts water
and bring to a boil. Simmer until well cooked, about
1-1/2 hours. Remove chicken pieces, cool and
refrigerate chicken pieces and broth mixture overnight.
T
Hungarian dumplings Using an electric mixer, blend the eggs, lard or oil, water, and milk. Stir the flour together with 1/2 ts of the salt and the baking powder in a dry bowl. Blend this mixture into the liquid. Mix well and set aside for a moment. Bring 4 quarts of water
Crockpot chicken & herb dumplings Sprinkle chicken with salt and pepper, place in crockpot. Insert
clove
s in one onion. Put all onions into pot. Add garlic, marjoram,
thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove
bay leaf and cloves. Stir in sour cream. Increase
Chicken paprika with dumplings 1. Coat chicken with seasoned flour and saute in oil in heavy skillet
over medium heat.
2. Add onion; cover and cook five minutes.
3. Drain VEG-ALL and reserve vegetables. Add liquid to chicken broth.
Boil, then simmer
4. Add bay leaf to chick
Fluffy frosting Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in top
of a double boiler and beat at high speed for 1 minute. Set over simmering
water in the bottom of the double boiler. Continue to beat at high speed
for 4-5 minutes
Szechwan shrimp dumplings Mince ginger, onions and water chestnuts in food processor.
In a small bowl beat the egg white until foamy. Process the shrimp and/or
pork pulsing about 10 times or until finely chopped. Add cornstarch, soy
sauce, salt, sugar and chili oil. Pulse 34 ti
Easy chicken & dumplings - crockpot Wash chicken pieces; cut away excess fat. Place raw chicken pieces in
crock with largest bony pieces on bottom. Add bouillon broth; sprinkle
chicken with salt, pepper, poultry seasoning. Add celery and carrots
on top. Cover. Place crock into outer shell
Slippery dumplings Sift flour in mixing bowl. Add salt, and mix in shortening. Add water, a small amount at a time, until dough is soft but not sticky; knead well. Roll very thin. Flour well while rolling. Cut in squares. Cook 15 minutes in chicken or beef broth.
Czechoslovakian potato dumplings These are *not* fluffy dumplings as in chicken and dumplings. They
are a "sturdy" potato dumpling served as a side dish to meat, and
usually with a sweet sauerkraut/carraway/honey dish as the vegetable.
* *
Shrimp dumplings Place the dried mushrooms in a bowl of warm water and soak for 30 minutes.
Drain the mushrooms and remove the stems. Mince the mushrooms.
Place the shrimp in a food processor and process until a paste is formed.
Add the crab meat and vegetable to
Soft dumplings in yogurt Place the powdered Urid Dhal in a large mixing
bowl. Add the baking powder and ground ginger
and stir to combine. Add the the water and mix to
form a paste.
Heat the oil in a deep saucepan or skillet. Pour in
the batter, 1 teaspoon at a time,
Easy peach dumplings Heat oven to 425 degrees.
Arrange peach halves, cut side down, in ungreased 8" square baking dish;
pour reserved syrup over peaches.
Mix pecans, 1/4 cup granulated sugar, the brown sugar, cinnamon and
nutmeg; sprinkle evenly over peaches. Dot
Fluffy meat loaf Mix ground beef and cubed bread. Mix milk, egg, onion and seasonings, add Worcestershire sauce. Pour over ground beef mix, blend all toether. Cook bacon lightly. Put meat loaf mix in 9" X 5' pan. Drain bacon and put on top of meatloaf.
Bake
Mary anne's fluffy horseradish sauce (for fondues) Mix all ingredients together the night before your fondue and
refrigerate overnight. Stir before serving.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Hungarian dumplings (galuska) Sift together dry ingredients. Combine egg, milk and butter; add gradually to flour, stirring until dough is smooth and no longer sticks to spoon. Break off pieces of dough about 1 in long and 1/2 in thick and drop into rapidly boiling water; boil covered
Fluffy shortcakes Preheat oven to 425F . Combine dry ingredients. Cut the cubed butter
into the dry ingredients. Add egg and milk and stir with a fork. (dough
will be sticky)
Turn out onto well floured surface. Knead 14 times. Pat into 1/2 inch
thick rectangle. Cut i
Potato dumplings Peel potatoes and boil in salted water until soft. Drain and mash
smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and pepper.
Mix thoroughly and shape into dumplings. You may need to add flour to make
dumplings hold together. Roll each dumpl
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