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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 4 |
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Directions: Emmy Lou Winter's marinated flank steak
2 pounds flank steak 3/4 cups pineapple juice 3/4 cup ketchup 3/4 cup sugar
3/4 cup garlic red wine vinegar 3/4 cup water 2 tablespoons corn starch
parsley for garnish
Mix juice, ketchup, sugar, wine vinegar, and water. Put in flat dish.
Immerse flank steak. Refrigerate 12-24 hours, covered. Turn steak over
after half marinade time. Grill over charcoal fire, basting frequently
with marinade, for 20-25 minutes
Add the corn starch to 2 cups of marinade. Put in oven-prof dish on grill
[away from direct heat] still untill thickened. Slice steak on cross grain
and serve with marinade and parsley garnish -End Recipe Export- From Sallie
Krebs - Happy Cookin'!
Sallie
~-- GoldED/2 2.42.G0214 * Origin: @->-- Cookin' with OS/2 in Cherry Valley,
IL (1:116/3000.10) PATH: 30210/10 116/3000 210 205 3615/50 396/1 3660/816
3651/7
|OLX$SOM| BBS: COMPUTER Conference: 5,COOKING Number: 2362 Reply-to: 0
Private: No Receipt: No ExHeader: No Date: 1994-07-16,09:37 From: BRENDA
SAGER To: ALL Subject: PIZZA Flags:
Hi, thought maybe someone out there would like either of my recipes.
Roast Beef Bar - B - Q Pizza :
I always use Robin Hood pizza dough mix or you can use your regular dough
recipe for the crust.
You'll need 1# of Roast Beef, cut it into small pieces then pour 1 bottle
of B-B-Q sauce into the meat. After you have the meat well coated then
spread the mixture onto your pizza crust. You can use whatever cheese you
like the most, I always use Mozzarella on mine.
Pierogie Pizza:
1. Your favorite pizza crust
2. A mixture of mashed potatoes (I've always used homemade, never tried
powder yet)
3. Small can of sauerkraut
4. Mozzarella and cheddar cheese (I sometimes use 3 cups of cheese
depending on how much of the potato mix you put on your pizza.)
Use your mixer to mix the sauerkraut into the mashed potatoes. Then
spread onto your crust and then add cheese. You can put as much potatoe
mix as you want on the pizza just becareful when you cut it the potato mix
will be very hot!
I hope you enjoy them!!!
Brenda Sager
~-- Renegade v5-31 Exp * Origin: The Computer Clubhouse 28800 V.FC
(412)838-0109 (1:2610/22) PATH: 2610/22 129/139 11 3 109/25 1 3615/50
396/1 3660/816 3651/7
|OLX$SOM| BBS: COMPUTER Conference: 5,COOKING Number: 2507 Reply-to: 0
Private: No Receipt: No ExHeader: No Date: 1994-07-16,13:58 From: RANDY
RIGG To: ALL Subject: YELLOW SQUASH CASSEROLE Flags: Via SLMAIL v4.0
(#0734)
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