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Ingredients: 3 Tablespoon(s) Olive oil 4 Cup(s) Diced yellow onions 1/4 Cup(s) Sliced shallots 1 Tablespoon(s) Chopped garlic 1 Cup(s) Dry white wine 1 Bay leaf 6 Cup(s) Mushroom stock or rich Chicken stock; fat Removed 2 Teaspoon(s) Minced fresh thyme or 1 Teaspoon(s) Dried 2 Teaspoon(s) Minced fresh oregano or 1/2 Cup(s) Minced celery 1 Cup(s) Leeks; both white & tender Green parts 2 Tablespoon(s) Dry sherry 2 Tablespoon(s) Minced chives Directions: In a medium saucepan, heat the olive oil. Add the onions, shallots and garlic and saute until they just begin to color. Transfer half of the onion mixture to a blender or food processor. Puree and return to the pan. Add the wine, bay leaf and stock and simmer for 10 minutes. Season with salt and pepper. (The soup base may be prepared in advance to this point and stored refrigerated for up to 3 days or frozen indefinitely and reheated before finishing.) Just before serving, add the thyme, oregano, celery, leeks and sherry to the hot soup base. Bring to a simmer and simmer for 2 minutes. Do not overcook, the vegetables should retain their crunchy texture. Remove the bay leaf, stir in the chives and garnish with a sprinkling of the gremolata. Yield: 8 serving
Check some related videos Similar recipes: "be mine" lollipops Source: Better Homes and Gardens, Febuary 1998 Prep time: 20 minutes Cook: 6 to 8 minutes Place unwrapped hard candies in a heavy plastic bag, then place bag on top of folded towel and crush candies into small chunks wiht meat mallet or small ha "herman" yeast starter In large bowl mix flour, sugar, yeast and salt. Gradually stir in the water; beat or whisk until smooth. Cover with towel; set in warm (80 - 80 deg F) draft-free place - the kitchen or other warm room in summer or in cold weather on top of insulat "pizza hut" pizza crust Mix 1 c flour and remaining ingredients in food processor; beat 1 min. Add flour gradually and process until dough leaves the side of the container. Place in greased bowl, turn to grease top, and cover with plastic wrap. Let rise in refrigerator overn "shrunk" hamburger over noodles 1/4 ts paprika 1 cn LF cream of mushroom soup 1/2 c Non-fat milk 8 oz No-yolk wide noodles Preparation time: 30 minutes Cooking time: 10 minutes 1. Melt margarine in large non-stick skillet over low heat. Add onions and cook, stir "it's not dead yet" hot salsa Process ingredients in a blender individually in order listed until you reach the dried peppers and place in a non-reactive container. place Smoked Habs and Choptles in blender and drain juice from mixture in bowl into the blender and process. ad "irish coffee" cake *Or grated chocolate. **This is a concentrated, liquid coffee easily found in Ireland, but probably not in the States. I would dissolve 2 T of a good instant coffee (Taster's Choice or something similar) in an equivalent amount of water, and "garbage" from cindy's diner Combine eggs and 1/2 cup of the cheese; set aside. In a medium hot skillet, cook potatoes, ham and onion in hot oil over medium-low heat for 8 minutes or till potatoes and onions are tender. Add the egg mixture to vegetables and ham in skillet. "cream" of mushroom soup (My favorite as a child growing up in cold Minnesota). "Saute" sliced mushrooms in a PAM srayed skillet til browned and set aside. In saucepan mix the "B" ingredients (thanks Heloise). Add 2 cups cold water to the mix and stir "grand slam" cheesecake Dissolve gelatin in boiling water. Chill until slightly thickened. Mix graham cracker crumbs and margarine, line bottom and sides of 9x13x2 inch baking dish - reserve part of crumbs. Cream together cheese, sugar, and vanilla. Add gelatin, lemon ju Surprise south beach mashed "potato" Steam or microwave th cauliflower until soft. Puree in a food processor, adding the butter spray and the half-and-half to taste. Season with salt and pepper. Serves 4 "mysterious" wine drop cookies 1. Preheat oven to 350 degrees 2. Cream well the shortening, sugar and egg 3. In medium bowl, combine dry ingredients. In another bowl combine milk and molasses 4. Add flour and milk mixture. Add raisins 5. Drop by spoonsful onto lightly greas "rotel tomatoes" quart water into saucepan in advance, and mark on outside of pan, to help you judge) Freeze in 1 cup portions. This way you can adjust the hot peppers to suit yourself, and making small batches is so easy! "market for 2" salmon Mix 1 table spoon miso paste with 600ml filtered water; boil for 1 minute with chopped celery branch and 1 clove sliced garlic (reserve and keep warm) Put corn meal on a dinner plate, then put salmon skin side down (reserve) In a teflon pan on low Breadfruit "pie" (st lucia) Cut breadfruit in sections and boil in salted water. Make cheese sauce with soup and milk. Grease baking dish. Slice breadfruit and onion thinly. Put layers of breadfruit and onion alternately in dish. Pour cheese sauce over breadfruit and onion. Dot with Cheese potato chowder In medium saucepan, melt butter. Add onion and green pepper; cook and stir until softened, about 5 minutes. Stir in milk, chicken broth and black pepper; bring to a boil. Stir in potato flakes; cook and stir until thickened, about 1 minute. Se Spinach salad with wonton "croutons" and shredded carrots "Croutons" are wontons that have been cut into 4 squares. Spray sheet pan with PAM lay wontons on the sheet pan. Spray wontons with PAM and season with salt and any other seasoning. Bake in 350F oven for 10 minutes or golden brown. Cool befor "second time around" couscous salad In a mixing bowl combine the couscous, scallion, celery, chicken and peas. In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper. Yield: 2 servings "lutheran" hotdish Brown hamburger and sausage with onion, garlic, and all seasonings. Meanwhile, prepare the pasta per pkg instructions. In a large pan, combine all ingredients. Add enough tomato sause until mixture is well coated, but no soupy. When well mixed, Anita's "hot salsa" In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky. Serve with tortilla chips. Makes great &quo "field of greens" wilted spinach w/ lemon and pine nuts Sort throught spiach, discarding stems and bruised or yellow leaves. Wash spinach in plenty of cold water; if sandy, wash the second time, then spin dry. (or dy on paper toweling. And water left on the leaves will help it to wilt quickly.) Heat New jersey clam chowder Fry bacon in soup pot until crisp, remove. Saute onion till clear, add clams, liquor, and heat to cook clams. Add potatoes & spices and cook briefly. Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil. Add clam broth to taste. "when the shepherd is in a hurry" pie First, brown your ground beef and onion over medium-high heat. Add the onion soup to taste and the water. You can add more and taste it as the mix tends to be salty. Cook this mixture about 5-10 minutes and add pepper if you like. Push the grou "good as gold" chicken (like kfc and boston's) Mix ingredients (except chicken) in a saucepan and warm just to melt honey. Arrange chicken breast-side-up in a square baking dish or pan and bake uncovered at 400 degrees about 35 - 40 minutes, basting pieces without turning them, 3 or 4 times du Carciofi alla giudia ("giudia" style artichokes) Snap off the artichoke stems, remove any tough or blemished petals, then snip off prickly tips. Place artichokes in boiling water with lemon juice and let stand for 10 minutes. Remove, pat dry and sprinkle insides with salt. Set artichokes stem-do "kahlua" homemade Boil water & sugar together until dissolved & clear. Turn off heat. Slowly add instant coffee & continue stirring. When well mixed let cool to room temperature. While the coffee mixture cools, add vanilla bean to the vodka. When the co "texas red" chili con carne Put the meat through the coarse blade of a meat grinder. Brown in small batches in the bacon fat in a large skillet over moderately high heat. Transfer the cooked meat to a second large heavy skillet using a slotted spoon. Set aside. Wash the p "mountain express chilli" 4 pounds tri-tip or bottom sirloin, trimmed and cut in 1/4 inch cubes. 1) Combine all dry ingredients in a small container. Clean tomatoes of seeds and put through sieve or chop finely. Combine tomatoes, broth water and dry spices in a bowl, mix w Mahatma red bean chowder 1. Cook Red Beans and Rice by Package Directions. 2. Add the remaining ingredients. Old-fashioned fish chowder Heat the vegetable oil in a large, heavy saucepan over low heat. Add the onions and saute for 10 minutes, or until golden but not brown. Add the baking potatoes (cut into 1/4-inch cubes), the dried thyme and the turkey stock. Cover and simmer for 10 min "philly" stuffed mushroomsú Remove mushroom stems and chop of them to measure « cup... Cook half of the mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then drain... Repeate with remaining mushrooms & margarine... Combine cream cheese, blue cheese, "that cherry stuff" In a large bowl, fold together all the ingredients. Spoon into a serving bowl or dessert dishes. Chill before serving. "outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you don't want to have leave- ever!" 1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the container of a food processor A "what to do with all those zucchini" bread To make zucchini milk, chop up into small pieces, peel zucchini, but don't remove seeds. Put in blender a bit at a time to liquefy. Preheat oven to 350F. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves "store recipe" polenta 1) combine meal, salt, and cold water. Slowly pour into the boiling water, stirring constantly. Again bring to boil, cover, reduce heat to very low and simmer till thick, or about eight minutes, stirring three times. 2) Pour into a greased 9" x "a bowl of red" chili recipe Wash, stem and remoeve seeds from the chilies. Put chiliesin 3 cups cold water and bring to a boil. After about 45 minutes to an hour the skins should slip off easily. Mash the pulp into a paste. If this seems too difficult, you can substitute ch Clam chowder As long as the total amount adds up to 2 cups, you can use slightly more celery than onion. Can also use red or white onion, as desired. Put diced/chopped vegetables (celery, onion and potatoes) in a very small saucepan (scale accordingly if doubling the "perfectly chocolate" chocolate chip cookies Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, "tnt" peanut butter cookies Cream the sugars and butter together. Mix the eggs, vanilla, peanut butter together and add to the sugar/butter mixture. Blend flour with the soda and salt, then add to the other mixture. Drop by teaspoonfuls onto ungreased baking sheet. Bake 350 "cracker" toffee triangles Heat oven to 350 F. Lightly but thoroughly grease bottom and sides of jelly roll pan (some versions of the recipe specify lining the pan with foil and also greasing the foil). Line pan with crackers to cover completely in a single layer. Stir Fall river clam chowder In a heavy stock pot, over medium-high heat, render the bacon, until crispy, about 8 minutes. Stir in the leeks, onions, celery, and carrots. Saute for about 2 minutes or until the vegetables start to wilt. Season the vegetables with salt and pepper. Add Polish lenten mushroom "cutlets" kotlety Chop the mushrooms in a large frying pan, saute them with the onions in 3 tbsp of butter. Soak the cubed hard rolls in milk for about 10 minutes. Add to the mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper. Form the mixture into cutlet- New england clam chowder Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat. Reduce heat to medium-low; cover and simmer until potatoes are tender, about 10 minutes. Remove from heat. Melt butter in heavy large pot over medium heat. Add bacon and "philly" 15 minute cheesecake Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in choco "knock me naked brownies" 1) Mix up cake mix as directed, pour half into greased brownie pan. 2) Pour entire bag of choc. chips over top of mixture, make sure this is even. 3) On low temp., melt caramels along with milk to make a smooth mixture. Use milk to taste. "route 66" chili Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in heavy large pot over medium-high heat. Working in batches, add pork and brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to large bowl. Add remainin "braveheart" cock-a-leekie soup Put the chicken, beef, stock, bacon, thyme, and bay leaf in a large, heavy pot and bring to a boil. Reduce the heat and simmer, covered, for 30 minutes. Meanwhile boil barley in 1 1/2 cups water for 10 minutes. Drain and set aside. Remove chicken Ice cream "dressups" SNAP ICE CREAM: Stir 1 cup coarsely broken gingersnaps or chocolate wafers into vanilla ice cream. COFFEE-RUM ICE CREAM: Melt 1/2 cup chocolate-rum wafers over hot water- add APPLE-SURPRISE ICE CREAM: Mix 1/2 cup canned applesauce, 1 tablesp. l "fred's schezuan sauce" Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat, but anything I've tried has been less than yummy. Considering it Creamy vegetable chowder Heat oil in saucepan. Cook onion, pepper, celery, carrots, and garlic and cook until lightly browned, adding water if necessary to prevent drying. In blender, combine cottage cheese, tomatoes, water and spices. Blend until smooth and add to veg "chinese" chicken salad -by david cassidy Wash and pat dry the chicken and cut into cubes. Heat olive oil in a skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. Add to the skillet and fry, stirring constantly, until cooked through. Set aside to cool. Wash and chop a