Recipe: Five Cup Fruit Salad

Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 16

Ingredients:
22 can mandarin oranges, draind 4 c sour cream
27 can pineapple chunks, draind 7 oz flaked coconut
1 juice from pineapple 1 x grapes/cherries for garnish
3 miniature marshmallows

Directions:

Combine all ingredients except garnish, and chill several hours or
overnight. Serve on lettuce cups garnished with grapes or cherries.
Mrs. Robert F. Lewis

4.0 stars based on 56 reviews

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