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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Ingredients: 163/2500 Pound(s) butter 2 Pound(s) garlic 1/3 Bunch(s) coarsely chopped parsley 39/2500 Quart(s) olive oil 1 rinsed, dried capers 8 pancetta 4 fillets white fish |
Directions: 1. In a food processor mix butter, parsley, garlic, capers till the mixture turns into paste.
2. Spread the mixture over one side of the fillets, cover with 2 slices of pancetta.
3. Heat olive oil, fry the fish pancetta side down. Turn over and cook till ready.
4. When serving drizzle with butter from the pan. serve with asparagus.
Comments: So lovely! Made it with sole file and it was just soooooo good. Served with asparagus and fries. |
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