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Ingredients:
2 Cup(s) Ketchup
30 Min - Work Time
2 Teaspoon(s) A-1 steak sauce
1 Hr + chilling - Total Time
1 Teaspoon(s) Whole celery seed
2 1/2 Cup(s) Flour
1 Teaspoon(s) Tabasco sauce
2 Teaspoon(s) Ground ginger
2 Tablespoon(s) Soy sauce
1 Teaspoon(s) Cinnamon
2/3 Cup(s) Dark brown sugar
2 Teaspoon(s) Baking soda
2 Lemons; juiced
4 Tablespoon(s) Horseradish
12 Tablespoon(s) Unsalted Butter (marg/short)
1/2 Teaspoon(s) Garlic powder
1/2 Teaspoon(s) Sage
1 Cup(s) Brown sugar
1 Teaspoon(s) Salt
1 Egg
1 Cup(s) Beer
1/3 Cup(s) Molasses
2 small Onions; finely chopped
Directions: Combine flour, spices, soda, & salt. With an electric mixer at medium-low speed, beat butter & sugar, until light & fluffy. Beat in egg & molasses. Reduce speed to low, & gradually add flour mixture until just mixed. Chill until firm, about 1 hour. Heat oven to 350~. Shape dough into approximately 1" balls, roll in sugar, & place about 2 " apart on a baking sheet. Bake until the edges begin to brown, about 15 min. Cool on baking sheet 2 min, then move to wire racks. Cool completely. Submitted By MARY LOU KAKANOWSKI MSG#: 2605
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