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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 0 |
Recipes with Filling for fudgy oatmeal bars
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Directions: 1. Stir filling ingredients over low heat to melt and just begin to boil (takes longer than you think!) It will thicken substantially.
2. See fudgy oatmeal bars recipe: Pour filling over crust, and top with remaining crust mixture by placing smushed dollops
| Ingredients:
1 chocolate chips
1/2 margarine, salted
1 milk, condensed, sweetened
Comments: # of servings, change submitter |
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Fudgy oatmeal bars
1 sugar, white
1/2 salt
1 baking soda
2 flour, white
2 egg, whole
1 margarine, salted
1 sugar, brown, light
3 oatmeal |
Directions:
1. Cream sugars and margarine.
2. Add eggs and mix.
3. Mix in flour, baking soda and salt.
4. Finally, add oatmeal.
5. Spread 3/4 of the mixture in 9 x 13 baking pan.
6. Pour filling over crust, and top with remaining crust mixture by placing smushed dollops (in other words, don't totally cover the top)
7. Bake at 350 degrees for 30 minutes.
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