A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 0 |
Recipes with Filling for fudgy oatmeal bars
|
|
|
Directions: 1. Stir filling ingredients over low heat to melt and just begin to boil (takes longer than you think!) It will thicken substantially.
2. See fudgy oatmeal bars recipe: Pour filling over crust, and top with remaining crust mixture by placing smushed dollops
| Ingredients:
1 chocolate chips
1/2 margarine, salted
1 milk, condensed, sweetened
Comments: # of servings, change submitter |
|
|
Fudgy oatmeal bars
1 sugar, white
1/2 salt
1 baking soda
2 flour, white
2 egg, whole
1 margarine, salted
1 sugar, brown, light
3 oatmeal |
Directions:
1. Cream sugars and margarine.
2. Add eggs and mix.
3. Mix in flour, baking soda and salt.
4. Finally, add oatmeal.
5. Spread 3/4 of the mixture in 9 x 13 baking pan.
6. Pour filling over crust, and top with remaining crust mixture by placing smushed dollops (in other words, don't totally cover the top)
7. Bake at 350 degrees for 30 minutes.
|
|
Check some related to Filling for fudgy oatmeal bars videos
Similar recipes:
|
Pineapple bars Combine 1 1/2 cup sugar, eggs, flour, pineapple, baking soda, salt, and
vanilla. Pat out onto a cookie sheet (shallow, 1 ...
Ho ho bars filling Mix sugar, Crisco, milk, water, salt, and vanilla together; beat for 5 minutes. Add powdered sugar; beat well. Spread on coo...
Hollyce's oatmeal scones Preheat oven to 350F . Combine flour, sugar, salt, soda, powder, butter
in the bowl of an electric mixer. Using the paddle,...
Oatmeal bread Pour boiling water over oats. Stir
&
add molasses, salt, shortening
&
brown sugar. Let stand till lukewarm. Mix lu...
Slice and bake oatmeal cookies THESE OATMEAL COOKIES WILL FLAT- TEN SLIGHTLY AND BE QUITE CRISP Cut four
14 x 12-inch pieces of waxed paper or plastic w...
Mormor's oatmeal tollhouse cookies Preheat oven to 350° F. Sift flour for measurement. Sift flour, baking soda, and salt together. Set dry ingredients aside.
C...
Banana oatmeal cookies with banana frosting Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes
1. Heat oven to 350 F. Grease baking sheet with Butter...
Cardamom-oatmeal wafers Cardamom: the flavour is a cross between lemon zest and eucalyptus. Is
available at Indian and Middle Eastern grocery st...
Almond apricot bars Place apricots in small saucepan. Add just enough water to cover the
apricots, bring to a boil, reduce heat and cook 10 m...
Oatmeal carmelites Preheat oven to 350 degrees. Grease 9x13 pan. In a large bowl blend 2 cups flour, oats, brown sugar, butter, baking soda, a...
Anytime crunch bars Grease 9 inch square or round pan. In med, micro safe bowl, combine chocolate chips, 1/2 cup peanut butter chips and margarin...
Cherry almond nanaimo bars BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat
heat, stirring constantly until custard beg...
7-grain oatmeal cake Mix well and fill oiled cake pan 3/4 full. Bake 350 F. until light golden
brown. This is not a very sweet cake. May be...
Old fashioned oatmeal cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 10 to 12 Minutes
1. Heat oven to 375 F. Grease baking sheets with Butte...
Brown sugar bars Mix all ingredients together & spread into greased pan. Bake at 350 for 25 minutes.
...
Pumpkin swirl cheesecake filling Filling directions:
Beat cream cheese, ? cup sugar, and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing ...
Ab fab artichoke dip/sandwich filling Marinate artichoke hearts with italian herbs and some balsamic vinegar. I
myself add a teaspoon or so of olive oil (someo...
Nanaimo bars -2 * Anne's note: Custard powder can be found in the baking section of
Canadian supermarkets. I have seen the substitu...
Three minute oatmeal cookies Pour boiling water over raisins, let stand until rest is prepared.
Drop by teaspoonful and bake in hot oven. Note: Combine ot...
Chocolate-cranberry oatmeal cookies Place cranberries and 1/4 cup water in a bowl, cover and microwave at 100
percent power for 2 minutes. Let stand for 1 min...
Bronwyn's oatmeal slice Combine flour, oats, coconut, sugar and egg. Melt butter and add golden syrup, then pour over combined ingredients and mix. ...
Oatmeal muffins Combine oats and butter/sour milk in small bowl. Mix well and let stand 1
hour.
Sift together flour, baking powder, baking s...
Double delicious halloween bars Preheat oven to 350 degrees (325 degrees for glass dish). In
13 x 9 inch baking pan, melt margarine in oven. Sprinkle crumb...
Family-favorite oatmeal (lf) Stir brown sugar and cinnamon into cooked oatmeal. Add apple chunks,
raisins, and chopped nuts. Serve hot.
From One ...
Oatmeal fudge cookies Combine oats, vanilla and nuts in a bowl and set aside.
Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce
pa...
Double chocolate mint bars Heat oven to 350. Grease 13 X 9 X 2" baking pan. Stir together flour,
powder & salt. Cut in 3/4 cup butter until m...
Oatmeal chocolate chip cookies Mix well:
• 1 ? c. margarine ( 2 ? sticks)
• ? cup brown sugar
• ? cups sugar
• 1 egg
• 1 t. vanilla
Add:
• 1 ? c...
Deviled ham and carrot filling Combine all ingredients and mix well. Yield: Filling for 4 sandwiches.
...
Irish oatmeal muffins Combine the buttermilk and the oats at least 6 hours (preferably overnight)
before mixing and baking muffins. Stir well, cov...
Chocolate filling Put the 1/3 cup butter into a clean pot with just a splash of milk. Melt the butter and sift in the icing sugar and cocoa. St...
Double fudge brownie bars Preheat oven to 350. Prepare brownie mix as directed on package; stir in
nuts. Spread into greased 13 x 9 pan. Bake 25 to 3...
Walnut bars Blend butter and brown sugar to a creamy consistency. Sift flour and baking powder together. Add to butter mixture, using a ...
Aussie meat pie filling Try this - minced steak (ground beef), some fine chopped onion, pinch of mixed herbs, salt and pepper to your taste. Boil in ...
Raspberry almond christmas bars BATTER:
Prepare pastry mix according to package directions for one crust
unbaked pie shell. Line an 8" square c...
4th street chocolate kit kat bars CRUST: Line a 9 x 13" cake pan with parchment paper. Melt milk chocolate in
a double boiler. Stir peanut butter into...
Pierogi filling Work together until creamy. Use in Peirogi recipe.
...
Pumpkin oatmeal bread SOURCE: The Bread Machine Cookbook II by Donna Rathmell German,
Copyright 1991, ISBN 1-55867-037-8.
Formatted by...
Double chocolate crumble bars Cream butter and sugar; beat in eggs and vanilla. Stir together flour,
chopped nuts, cocoa, baking powder and 1/4 teaspoon ...
Whole wheat raisin oatmeal Put all ingredients EXCEPT raisins and nuts into your breadmachine as
suggested by manufacturer. Use Raisin Bread Cycle...
Cappuccino nanaimo bars In heavy saucepan, combine butter, cocoa, sugar and egg; cook over low
heat, stirring, until butter has melted. Remove fr...
|
Loading...
|
|
::