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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 6 |
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Directions: Pierce beef with fork several times on both sides. Mix lime juice, oil,
tequila, salt, cumin, red pepper and garlic in shalloq glass or plastic
dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate
at least 6 hours, turning beef occasionally. Remove beef from marinade;
reserve marinade. Cover and grill beef 4-5" from medium coals, 20-25
minutes for medium, brushing occasionally with the marinade and turning
once. Cut beef across grain into thin slices. Serve with salsa and sour
cream.
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