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Ingredients: 1/8 Quart(s) italian salad dressing 1/2 red onion, diced 1/2 Cup(s) red pepper, diced 1/2 Cup(s) green pepper, diced 1/2 Cup(s) celery, chopped 1 Cup(s) cucumber, peeled/chopped 1 Cup(s) fresh tomato, chopped 1 whole kernel corn, 15 1/4 Directions: Combine all ingredients; chill several hours before serving. If planning to store this salad for any length of time, omit the cucumber, as it will become watery. Instead, substitute more tomato and celery for the cucumber.
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Slice thinly the garlic clove and crush in large bowl. Add oil, mustard, sugar, vinegar, shrimp and beans. Refrigerate. Heat bean liquid. Add bouillon cubes and stir until di