Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 1 |
|
|
|
|
Directions: Steam broccoli, cauliflower and asparagus for 5-8 minutes or until
tender-crisp. Meanwhile in large saucepan of boiling salted water, cook
fresh fettuccine for 5 - 7 minutes, (if using dried 12 - 15 minutes) or
until tender but firm. Drain well.
Meanwhile, in large skillet, heat oil over medium-high heat; saute onion
for 3-5 minutes or until golden brown. Add carrot, red pepper and garlic;
saute for 2-3 minutes or until vegetables are tender-crisp. Add to drained
pasta along with broccoli mixture, stock, basil and pepper. Toss with
Parmesean. Arrange on serving platter, sprinkle with almonds.
Recipe By : mcrae@cs.ubc.ca (Valerie McRae)
| Ingredients:
2 Cup(s) Broccoli florets
2 Cup(s) Cauliflower florets
1 Cup(s) Asparagus or green bean
1 Pound(s) Fresh fettuccine
1/4 Cup(s) Olive oil (less)
1 Onion, chopped
1 Carrot, chopped
1 small Sweet red pepper -- chopped
4 Cloves garlic chopped
1/2 Cup(s) Vegtable stock or water
2 Tablespoon(s) Chopped fresh basil (or
1/4 Teaspoon(s) Pepper
1/2 Cup(s) Parmesean cheese
1/2 Cup(s) Toasted silvered almonds |
|
|
|
Check some related to Fetuccine Primavera With Toasted Almonds videos
Similar recipes:
|
Candied almonds Whisk egg white until frothy. Add sugar. Add almonds and toss. Spread on
silpat in baking sheet. Bake at 300F until golde...
Myrnas toasted coconut chocolate bars Equipment:
2 cookie sheets, well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick cook...
Deviled eggs with salted almonds Cut eggs in half and scoop out yolks. Mash with mayonnaise and sour cream;
add salt and mustard and blend well. Taste for s...
Pasta primavera - clipper Shell the beans. Top and tail the snow peas. Break off ends of asparagus
and cut in 1" pcs. Cook fava beans for 2...
Rice primavera Heat garlic with oil in large skillet over medium-high heat; discard garlic. Cook broccoli, zucchini, and mushrooms in oil un...
Baklava (walnuts and almonds) In a saucepan, combine 3 cups of the sugar, the water, honey, lemon juice
cinnamon stick and whole cloves, and bring to a boi...
Primavera salad with warm dressing Cook tortellini in large pot of rapidly boiling salted water for
about 25 minutes or until tender, stirring occasionally...
Spaghetti primavera Sauteed Tomatoes: In a medium skillet, saute 2 ts garlic in 3 tb olive oil.
Add tomatoes, basil, and salt and pepper to ...
Chili ( black bean with toasted spice seasoning ) Drain beans. Place in a large pot & add 8 c water. Bring to a boil.
Add peppers, ginger, bay leaf & 1/2 c cilan...
Risotto primavera -1 * Keep immersed in water to avoid discoloration.
** cut into 1/4" pieces
Bring chicken stock to a simmer in a me...
Dom's primavera In large skillet, saut...
Potatoes primavera Preheat oven to 425 degrees. In a large roasting pan, toss together
all ingredients except salt & pepper. Roast fo...
Moroccan chicken with eggplant, tomatoes and almonds Heat 2 tablespoons olive oil in heavy large wide pot over medium heat.
Add onions and garlic. Cover and cook until onions are...
Roasted artichoke and toasted pine nut ragout Poach the artichokes in water with lemon and salt. Drain and cool. Cut the
artichoke hearts into quarters. Preheat the oven t...
Pizza primavera Preheat oven to 400~. Cook veggies until crisp-tender. Drain.
Sprinkle 1/4 C mozzarella on each pita bread. Top with tom...
Primavera-marinara sauce 1. Cook onion in oil in large nonstick skillet until softened, about 6
minutes.
2. Add garlic, crushed tomatoes, toma...
Toasted pita chips These are great with dips, soups and in lunches. For more fiber, use whole
wheat pita bread.
Preheat oven to 325 F.
...
Fried almonds In a deep frying pan, pour in oil to a depth of 2 inches. Place over medium heat and heat to 350 degrees F on a deep-frying t...
Wild mushroom stew on toasted brioche 1. Pour very hot water over the dried Porcini mushrooms and leave to infuse
for at least 30 minutes, preferably one hour....
Oven fried chicken with almonds Preheat oven to 400 F.
In a medium bowl, combine the bread crumbs, cheese, almonds, parsley, garlic, salt, thyme and pepper. ...
Craig claiborne's baked rice with toasted pine nuts 1) Prepare the basic baked rice per the recipe.
2) Cook the pine nuts in a small skillet, stirring the skillet so that they b...
Bowtie pasta primavera Cook pasta al dente. Drain. Meanwhile in large skillet, saute onion in butter until soft. Add prosciutto and saute 2 minutes....
Di saronno toasted almond Pour all ingredients over ice in an old fashioned glass.
...
Almost pasta primavera Wash squash; cut in half lengthwise and discard seeds. Place squash,
cut side down, in a Dutch oven; add 2 inches water....
Apricot chicken w. almonds Put oven rack in lower third of oven and preheat oven to 400 degrees. Lightly oil a 13- x 9-inch flameproof baking dish (not...
Apple tart with almonds and pistachios Heat the oven to medium hot (220 C). Peel and slice the apples. Grease the bottom of a baking tin with the butter and lay in ...
Cereal with almonds, wheat germ, milk and fruit Nutrition info: 380 calories, 20 g protein, 53 g carbohydrate, 11 g fat, 7 g fiber, 27 g sugar, 10 mg cholesterol, 350 mg sod...
Couscous primavera In a medium skillet, heat 1 tablespoon oil over moderate heat. Add
pepper, zucchini, onion and asparagus and saute, sti...
Sat-dinner: pizza primavera If asparagus is not available, green beans make a good substitute.
[Use round pizza crust]
On baking sheet, sprinkle ...
Bean pasta primavera Combine 1 1/2 c beans, stock and roasted peppers in food proc. Blend
until smooth and creamy. Fold in herbs, and season ...
Oven-toasted deli sandwhiches Preheat oven to 425 degrees. Spread 1 side of each bread slice with miracle whip dressing. Place 4 of teh bread slices on gre...
Toasted mushroom rolls Finely chop mushrooms. Saute for 5 minutes in butter. Blend in
flour, salt, garlic and marjoram. Stir in cream. Cook ...
Curry and cumin-scented couscous w. toasted walnuts Melt the butter with the oil in a 2-quart saucepan over low heat. Add the onion and cook until soft. Add the curry powder, ...
Pasta with chicken and almonds Cook pasta in boiling salted water until al dente. Drain well. Toss
with 1 tablespoon olive oil and chill, covered. Blanc...
Wild rice with toasted almonds and dried cherry This goes well with Duck.
Soak dried cherries in water, apple juice, brandy or any type of liquor for a minimum of 30 min...
Chicken caeser primavera Cook pasta according to package directions. Drain and combine with chicken, broth and dressing in a large saucepan. Heat thor...
Fettuccine primavera Cook pasta as directed on package, adding broccoli and carrots during last 5 minutes of cooking.
Stir together milk, cream ch...
Wild rice and toasted pecan pilaf Preheat the oven to 375F. In a small baking pan toss the pecans with the butter, the thyme, and the salt until they are coate...
Hot pasta primavera Mix all the ingredients together in a saucepan until melted and
smooth. Taste, adjust seasonings pour over hot angel hair...
Wild rice with grapes and toasted almonds In a medium saucepan, bring the vegetable stock to a boil. Add the wild rice, garlic, oregano, thyme and bay leaf and return ...
|
Loading...
|
|
::