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Ingredients: 10 fettuccinne pasta 39/2500 Quart(s) olive oil 163/5000 Pound(s) butter 3/4 diced onion 5 Pound(s) minced garlic 2 thinly sliced prosciutto 1/4 dry white wine 1 1/2 heavy cream 3/4 frozen peas 1 Ounce(s) salt 1 Ounce(s) black pepper 163/625 Pound(s) grated parmesan cheese 2 Bunch(s) parsley Directions: Cook pasta and keep in warm water. While the pasta cooks, heat olive oil and butter in large saute pan over medium high heat. Add the onions and saute for 3 minutes. If using mushrooms, saute for two minutes now. Add garlic and saute for 30 seconds. Place the prosciutto in the pan and cook for one minute. Deglaze pan with wine and cook 30 seconds. Add cream, peas, salt, and pepper and heat for 4 minutes. Drain the pasta and toss in sauce. Sprinkle with cheese and parsley a nd serve. Comments: Pasta with prosciutto and peas in a rich cream sauce.
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Beat with wire whisk 2 min. Pork chops with orange sauce Mix the wine, orange zest and juice with the chopped onion and thyme. Baste the pork chops and place in a shallow dish, covered and refrigerated for at least 12 hours, turning from time to time. Drain and either grill or barbecue the chops. Place on hot s Tabasco classic - remoulade sauce Remoulade sauce is another Louisiana specialty that varies with the cook. A piquant mustard-based sauce, it is excellent on cold shrimp or crab meat, and also goes nicely with hot, crisp fried fish or shellfish. Try it spooned over hard-boiled egg halves Fried chicken with cream gravy 100 1/3 c Corn or peanut oil 2 tb Corn or peanut oil 1/4 ts Salt 2 tb Lemon juice 1/2 c Flour 1/3 c Flour 2 x Eggs 2 tb Milk 3/4 c Bread crumbs 2 tb Butter 1 1/2 c Milk 1/2 c Light cream 1/4 t Cream - australian NATURAL CREAMS ~~~~~~~~~~~~~~ * RICH or DOUBLE CREAM (48% fat) is great with fresh fruity desserts and sugary puddings * PURE AND WHIPPING CREAM (35% fat) is good in soups, cakes and creamy desserts * REDUCED CREAM (25% fat) - use it in drinks and creamy Thai noodles w. peanut sauce Cook noodles in boiling water for 6 minutes. Rinse and drain. Keep warm. Place cup peanuts in food processor and process until smooth (about 2 minutes), scraping sides of bowl once. Combine peanut butter, broth, and next five ingredients (broth through Traditional christmas pudding with brandy sauce Grease a 2 pint pudding basin & use a large saucepan to hold the basin. Wash currants, sultanas & raisins in warm water & pat dry. Put fruit in large bowl with candied peel & almonds. Sift flour, salt & spices into bowl &am Freezer ice cream - sugar free Directions: Put all ingredients in a home freezer and freeze according to instructions. Makes 16 1-Cup Servings. Exchanges: Each Serving equals 1 Milk and 3/4 Fruit. Calories: 125 From Files of A.Broaddus 6/24/93 Apple butter and cream cheese spread Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary. Scrape the spread int Cream cheese butter cookies Preheat oven to 350 degrees F. Cream together the butter and sugar. Add the flour and egg yolk and mix well. Add the cream cheese and mix well. Roll into balls about 5/8 inch diameter. Place them on an ungreased cookie sheet (the cookies don't grow Flank steak with garlic wine sauce Sprinkle flank steak with salt and a generous amount of freshly ground black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook seasoned steak until seared and well browned on each side (about 1 minute per side). Reduce heat and add 2 T Turkey cutlets with marsala wine sauce On a piece of wax paper, combine flour and pepper. Lightly dredge each cutlet in seasoned flour (dredge just before cooking or flour coating will become gummy). In a 12-inch skillet, heat oil over medium low heat. Add cutlets and saute until lightly gol 1948 original barbecue sauce Saute' onion and garlic in butter in a saucepan until tender. Stir in tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay leaf and lemon slices. Proces Ben & jerry's heath bar crunch ice cream Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup. Place the chucks in a bowl, cover and freeze. Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes. Whisk in the sugar, a little at a Coffee liqueur zesty seafood marinade/sauce Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. Shake well before using. Pour over fish and marinate 30 minutes. Grill fish, basting often.. Spicy potatoes in coconut sauce Peel eggplant and potatoes and cut into 1-1/2-inch chunks. Mix the garlic and spices together. In a 12-14-inch frying pan on high heat, stir pepper and spices in oil until peppers are just limp, about 2 minutes. Remove from pan and set aside. To pan, ad Ice cream cone cupcakes Preheat oven to 350F degrees. In large bowl, combine first cake mix, water, oil, and eggs according to cake mix package directions. Fill each cone with about 2 1/2 tablespoons of batter. Place cones about 3" apart on an ungreased baking shee African ribs with peanut sauce Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion and garlic until tender. Add chicken broth and coriander seeds. Season to taste with salt,pepper, chili oil. bring to boil. Add ribs, then simmer covered, 1 hour or until ribs are te Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make du Quick tartar sauce for chicken or fish * Use only real mayonnaise. In a small bowl, combine all the ingredients. Cover tightly and chill. Serving Ideas : Serve with fish or cold baked chicken. Recipe by: Jo Anne Merrill By Sherry Zeiss <zeiss@tab.com> on Mar 17, 1997. Blueberry 'n' spice sauce Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradual- ly stir in water and lemon juice. Over medium heat, cook, stirring constantly, until mixture Blueberry sauce In a saucepan, combine 1 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon nutmeg, and the dash of salt; gradually stir in 1 cup boiling water. Cook and stir till mixture thickens and boils; cook for 2 minutes more. Add 2 cups fresh blueberries*; retur Festove irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes. Grilled steaks with red chile sauce Accompaniment: pickled red onions with cilantro Make sauce: Rinse chiles and remove stems, then split open and discard seeds and ribs. Heat a dry well-seasoned cast-iron skillet or heavy skillet over moderate heat, then toast chiles in batches, turning th Fish in almond sauce freshly ground pepper 1 c shelled peas, optional 4 firm white fish fillets, each about 5 oz (155 g) salt freshly ground pepper 1/4 c chopped fresh flat-leaf (italian) parsley or mint 1. To make the almond sauce Herbed mustard sauce Combine the milk, herbs, garlic, peppercors and bay leaf in a small saucepan. Bring to a simmer. Remove the pan from the heat and let cool to almost room temperature. Strain and discard the solids. Meanwhile, melt the butter in a small skillet over medium Ice cream recipe (easy) Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir well. Pour in container, (plastic works best), store in freezer at least over night. Waah--Laah, you have ice cream. Liver in mustard sauce Salt and pepper liver. Saute over medium to high heat in the margarine (oleo). Remove liver and keep warm. Pour off some of melted oleo. In what is left, saute shallots until clear or tender. Add white wine. Bring to boil. Add mustard and blend int Red enchilada sauce Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the chile mixture and Jeff's favorite pizza sauce This sauce has a quality similar to restaurant flavor, but being freshly made seems to take on a better flavor. Puree the drained tomatoes well. It is important to use Italian Plum Tomatoes, not regular canned tomatoes. The flavor is dis Ben & jerry's fresh georgia peach ice cream The best way to capture the elusive flavore of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl. Cover and Salsa de maracuya (passion fruit sauce) Makes about 1 ? cups This versatile sauce is easy to prepare and should be made just before serving. ? cup thawed frozen passion fruit pulp 2 tabespoons fresh orange juice 1 cup whipping cream 1/3 cup sugar Put all the ingredients in a blender and process Pasta with sausage, tomatoes, and cream 1. Heat oil in large skillet, cook sausage with pepper until no longer pink. 2. Add onion and garlic and cook. 3. Add tomatoes, cream, and salt. Simmer until thickened slightly. 4. Cook pasta, drain, combine. 5. Add parsley and serve. New england fish cakes with herbed tartar sauce Stir together tartar sauce, 2 tablespoons green onions, 2 teaspoons thyme, and capers in small bowl. Place white bread in food processor; using on/off turns, process until very coarse crumbs form. Transfer breadcrumbs to large bowl. Using on/off turns, fi Whipped cream cake with lemon curd and berries FOR LEMON CURD FILLING: Sprinkle gel a tin over 2 tsp water in small bowl. Let stand 10 minutes to soften. Blend sugar and lemon peel in processor 2 minutes. Transfer lemon peel mixture to heavy medium saucepan. Whisk in lemon juice and yolks. Add butter Barbeque sauce ala jetton Combine all ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain. This is a table sauce to be served with beef, chicken or pork. Do not cook things in it. Makes about 2 1/2 cups sauce Barbecue sauce for fish Mix first 9 ingredients, simmer for 20 minutes then add remaining ingredients. Remove lemon slice, baste of fish and barbecue. Sour cream pound cake Separate eggs, save yolks. Beat egg whites until it forms stiff peaks when you poke it. Set aside. Cream butter and sugar. Beat in yolks until well blended. Add in sour cream and flavorings. Mix in flour and baking soda. Gently fold in egg whites (b Mock hollandaise sauce(low cholesterol) In small saucepan with wire whisk beat all ingredients until smooth. Stirring constantly , cook over medium-low heat until thick (do not boil). Serve over vegetables or fish. Makes 1 1/2 cups 5 mg cholesterol per Tb.spoon. Pasta prosciutto Heat oil in skillet. Add prosciutto and onion, cook over medium-high heat for several miutes. Add mushrooms - cook for five minutes. Add peas, butter, and chicken broth. Simmer until liquid's reduced by half (about ten minutes). Season with salt and Meaty spaghetti sauce For slow cooking mix all ingredients and cook for 8 hours. For conventional cooking, see the recipe below. 1. In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until b Chilled raspberry souffle with raspberry sauce Completely dissolve gelatin in boiling water. Place raspberries in blender container; cover. Blend until pureed; strain. Stir 1/2 cup raspberry puree into gelatin. Add cold water. Chill until slightly thickened. Gently stir in whipped topp All i pebre (eels in piquant sauce) Clean and skin eels and cut into 1- to 1-1/2-inch pieces. Heat 1 tbsp. olive oil in a casserole or skillet. Add paprika; stir in enough water to cover eels. Bring to a boil and add pieces of eel. Meanwhile, with a mortar and pestle or in an electric blend Classic red chile sauce Arrange chiles on baking pan sheet and place in a 200 F oven for 5 minutes or until the chiles smell like they are toasted. Remove the stems and seeds. Saute the onions and garlic in the oil until soft. Place all ingredients in a blender wi Beef with hot sauce Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay Turkey with dijon sauce Preheat oven to 325F degrees. Remove the neck and giblet from the turkey cavities. Drain the turkey well. Free the legs from the tucked position, without cutting its place holder. Using a rubber spatula or your hand, loosen the skin over the breas Quick chicken wing sauce Measurements are not exact! You'll have to experiment until you get the taste YOU want. For a small amount of this sauce, start with one cup of Salsa. Add about 3 T honey, 1 T lemon juice (don't need this, but it adds some tartness