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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Bring salted water to a boil for your pasta and cook to package directions. Drain well.
Preheat a large skillet oer moderate heat, add butter and melt. Add cream or half and half, and stirring constandly, add cheese adn cook, 1 minute. Season with nutmeg, pepper and a pinch of salt. Turn off heat and add drained pasta to the skillet, tossing until sauce coats the pasta evenly. Adjust seasonings and serve.
| Ingredients:
12 Package(s) fettuccine
489/5000 Pound(s) butter
1/4 Quart(s) or half and half heavy cream
1 parmigiano reggiano cheese
1/4 Can(s) nutmeg |
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