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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Course: side dish / Number of Servings: 4 |
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Directions: In a large saucepan, cook fettuccine to desired doneness as directed on
package. Drain; return to saucepan. Meanwhile, in a small saucepan, melt
1 teaspoon butter over medium heat. Add garlic; cook 30 to 60 seconds or
until garlic begins to turn golden brown. In a small bowl, combine herbs, 1
tablespoon buter, salt, pepper and cooked garlic; mix well. Add to
fettuccine; toss to coat.
| Ingredients:
6 Ounce(s) Uncooked fettuccine
1 Teaspoon(s) Butter
1 large Garlic clove, minced
3 Tablespoon(s) Chopped fresh herbs
1 Tablespoon(s) Butter, softened
1/8 Teaspoon(s) Salt
1 Dash(s) Pepper |
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