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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Egg / Difficulty: Easy / Number of Servings: 0 |
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Directions: Preheat the oven to 375 degrees F. Mix 3/4 of the feta with the ricotta in a medium bowl, without worrying about getting it perfectly smooth - you'll want some chunks. Beat the eggs into the cheese, then add the flour and mil,k. Season with 1/2 teaspoon salt, pepper and dill.
Butter a 10-inch cast-iron skillet or an earthenware baking dish. Pour in the batter and crumble the remaining cheese over the top. Bake until golder, 35-40 minutes. Cut into wedges and serve with your chosen garnish.
| Ingredients:
3/4 Pound(s) goats milk cheese, feta
1 cheese, ricotta
4 to 6 egg
163/1250 Pound(s) flour
3/16 Quart(s) milk
1 Ounce(s) sea (to taste) salt
1 (to taste) pepper, white
163/5000 Pound(s) fresh chopped dill |
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